EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

rebaudioside C 30%
dulcoside B 30%

Sponsors

CAS Number: 63550-99-2Picture of molecule3D/inchi
FDA UNII:FE0M8Z5L2E
XlogP3-AA:-2.30 (est)
Molecular Weight:951.02430000
Formula:C44 H70 O22
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:4796 rebaudioside C 30%
 
Physical Properties:
Food Chemicals Codex Listed: No
Boiling Point:1070.00 °C. @ 760.00 mm Hg (est)
Flash Point: 591.00 °F. TCC ( 310.50 °C. ) (est)
logP (o/w): -0.851 (est)
 
Organoleptic Properties:
Flavor Type: sweet
">sweet
Taste Description: sweet
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for rebaudioside C 30% usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27
 average usual ppmaverage maximum ppm
baked goods: 30.0000090.00000
beverages(nonalcoholic): 20.0000075.00000
beverages(alcoholic): 20.0000075.00000
breakfast cereal: 30.0000090.00000
cheese: --
chewing gum: 1000.00000125.00000
condiments / relishes: --
confectionery froastings: 20.0000075.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 20.0000075.00000
fruit ices: 20.0000075.00000
gelatins / puddings: 20.0000075.00000
granulated sugar: --
gravies: 20.0000050.00000
hard candy: --
imitation dairy: 20.0000075.00000
instant coffee / tea: --
jams / jellies: 20.0000075.00000
meat products: 10.0000020.00000
milk products: 30.0000090.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 20.0000050.00000
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3085268
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
Chemidplus:0063550992
 
References:
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3085268
Pubchem (sid):135233038
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB34947
Export Tariff Code:3301.29.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
For Flavor
acidic
(E)-2-
hexenoic acid
FL
burnt
furfuryl alcohol
FL
caramellic
caramel furanone
FL
lucuma flavor
FL
maple distillates
FL
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
cheesy
ammonium isovalerate 30% in pg
FL
chocolate
bittersweet
chocolate flavor
FL
coconut
massoia bark oil CO2 extract
FL
creamy
divanillin
FL
floral
2-
acetyl-5-methyl thiophene
FL
fruity
(E)-2-
decenoic acid
FL
ethyl 3-oxohexanoate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
methyl (E)-3-nonenoate
FL
(E,E)-
methyl sorbate
FL
green
2-
ethyl butyraldehyde
FL
(E)-2-
heptenal
FL
honey
dehydrated and ground
honey
FL
honey flavor
FL
molasses
molasses blackstrap
FL
mushroom
methional diethyl acetal
FL
potato
sweet
potato flavor
FL
praline
praline flavor
FL
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
sulfurous
S-
ethyl thioacetate
FL
sweet
acesulfame potassium
FL
acetone alcohol
FL
advantame
FL
agave flavor
FL
alitame anhydrous
FL
aspartame
FL
aspartame-acesulfame salt
FL
caramel dione
FL
corn syrup high fructose
FL
corn syrups
FL
dextrose monohydrate
FL
3',7-
dihydroxy-4'-methoxyflavan
FL
ethyl 3-(2-hydroxyphenyl) propionate
FL
glucosyl steviol glycosides
FL
glycyrrhizic acid
FL
honey enhancer
FL
levulose
FL
luo han fruit concentrate
FL
maltitol
FL
maltose
FL
iso
maltulose
FL
molasses
FL
molasses concentrate
FL
molasses distillates
FL
molasses flavor
FL
laevo-
ornithine hydrochloride
FL
rebaudioside C
FL
glucosylated
rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL
sodium 2-(4-methoxyphenoxy) propionate
FL
dextro-
sorbitol
FL
stevia rebaudiana extract, rebaudioside A 22%
FL
stevia rebaudiana extract, rebaudioside A 60%
FL
stevia rebaudiana extract, rebaudioside A 80%
FL
steviol
FL
steviol glycoside extract, rebaudioside C 22%
FL
enzyme modified
steviol glycosides
FL
stevioside
FL
sucralose
FL
maple
sugar
FL
sugar
FL
sugar cane distillate
FL
sugar extenders
FL
brown
sugar flavor
FL
sugar flavor
FL
burnt
sugar flavor
FL
sugar replacers
FL
sweet & sour candy flavor
FL
sweet flavor
FL
thaumatin b-recombinant
FL
vanilla concentrate
FL
dextro,laevo-
xylose
FL
vegetable
tyramine
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 stevia rebaudiana
Search Trop Picture
 
Synonyms:
1-O-[(5xi,8alpha,9xi,10alpha,13alpha)-13-{[6-deoxy-alpha-D-mannopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-D-glucopyranose
 dulcoside B 30%
 RP44 30%
 

Articles:

PubMed:Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry.
PubMed:Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves.
PubMed:Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves.
PubMed:[Biological conversion of stevioside to steviol by Aspergillus aculeatus and the purification of rebaudioside A].
PubMed:Hydrogenation of the exocyclic olefinic bond at C-16/C-17 position of ent-kaurane diterpene glycosides of Stevia rebaudiana using various catalysts.
PubMed:Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements.
PubMed:Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
PubMed:Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives.
PubMed:Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
PubMed:Monitoring stevioside in soju by high-performance liquid chromatography and liquid chromatography/mass spectrometry.
PubMed:Rebaudioside F, a diterpene glycoside from Stevia rebaudiana.
 
Notes:
None found
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