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CAS Number: 1190229-37-8Picture of molecule3D/inchi
XlogP3-AA:2.60 (est)
Molecular Weight:257.28915000
Formula:C15 H15 N O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring:2160 1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FEMA Number:4723 1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1190229-37-8 ; 1-(2-HYDROXY-4-METHOXYPHENYL)-3-(PYRIDIN-2-YL)PROPAN-1-ONE
Physical Properties:
Appearance:cream solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 65.00 to 66.00 °C. @ 760.00 mm Hg
Boiling Point: 456.00 to 457.00 °C. @ 760.00 mm Hg (est)
Flash Point: 446.00 °F. TCC ( 230.10 °C. ) (est)
logP (o/w): 2.833 (est)
Soluble in:
 water, 3969 mg/L @ 25 °C (est)
Insoluble in:
Organoleptic Properties:
Odor Type: savory
Odor Description:sweet savory
Flavor Type: salty
umami sweet salty savory
Taste Description: at 2.00 ppm in 0.3% salt solution. umami sweet salty savory
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavoring agents
Recommendation for 1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
Click here to view publication 25
 average usual ppmaverage maximum ppm
baked goods: 2.0000025.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: 5.0000025.00000
chewing gum: --
condiments / relishes: 2.0000025.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 2.000002.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: 5.0000025.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: --
nut products: --
other grains: --
poultry: 5.000005.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000050.00000
snack foods: 5.0000025.00000
soft candy: --
soups: --
sugar substitutes: 5.0000025.00000
sweet sauces: --
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :49869549
National Institute of Allergy and Infectious Diseases:Data
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):49869549
Pubchem (sid):342527123
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
For Odor
For Flavor
Potential Uses:
None Found
Occurrence (nature, food, other):note
 not found in nature
1-propanone, 1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridinyl)-
Chemical Nomenclature provided by BARK Information Services.
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