1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridyl)propan-1-one
 
Notes:
Chemical Nomenclature provided by BARK Information Services.
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1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridyl)propan-1-one (Click)
CAS Number: 1190229-37-8Picture of molecule
XlogP3-AA: 2.60 (est)
Molecular Weight: 257.28915000
Formula: C15 H15 N O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2160  1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FEMA Number: 4723  1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FDA Mainterm: 1-(2-HYDROXY-4-METHOXYPHENYL)-3-(PYRIDIN-2-YL)PROPAN-1-ONE
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Physical Properties:
Appearance: cream solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 65.00 to  66.00 °C. @ 760.00 mm Hg
Boiling Point: 456.00 to  457.00 °C. @ 760.00 mm Hg (est)
Flash Point: 446.00 °F. TCC ( 230.10 °C. ) (est)
logP (o/w): 2.833 (est)
Soluble in:
 alcohol
 water, 3969 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: savory
Odor Description:
sweet savory
 umami  sweet  salty  savory  
Taste Description:
at 2.00 ppm in 0.3% salt solution.  
umami sweet salty savory
  
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Cosmetic Information:
None found
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Suppliers:
Parchem
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
Click here to view publication 25
 average usual ppmaverage maximum ppm
baked goods: 2.0000025.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: 5.0000025.00000
chewing gum: --
condiments / relishes: 2.0000025.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 2.000002.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: 5.0000025.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: --
nut products: --
other grains: --
poultry: 5.000005.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000050.00000
snack foods: 5.0000025.00000
soft candy: --
soups: --
sugar substitutes: 5.0000025.00000
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 49869549
National Institute of Allergy and Infectious Diseases: Data
 1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridyl)propan-1-one
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References:
 1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridyl)propan-1-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 49869549
Pubchem (sid): 342527123
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridyl)propan-1-one
1-propanone, 1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridinyl)-
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