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Odor Descriptors for coffee
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Primary (First) - coffee
FL2-acetyl-6-methyl pyrazine
 odor: roasted coffee cocoa popcorn
FR cappuccino fragrance
FL/FR cichorium intybus root extract
 odor: chicory
 flavor: chicory
FL/FR cichorium intybus root solid extract
 odor: sweet roasted coffee
 flavor: chicory
FL/FR cichorium intybus root solid extract
 odor: sweet roasted coffee
 flavor: chicory
FR coffea arabica fruit extract
 odor: coffee
FL/FR coffea arabica seed extract
 odor: coffee mocha
 flavor: coffee
FL/FR coffea arabica seed extract
 odor: coffee mocha
 flavor: coffee
FL/FRroasted coffea arabica seed extract
 odor: coffee
 flavor: coffee
FL/FRroasted coffea arabica seed extract
 odor: coffee
 flavor: coffee
FL/FR coffea arabica seed oil
 odor: coffee
 flavor: coffee
FL/FR coffee absolute
 odor: coffee
 flavor: coffee
FL/FR coffee absolute
 odor: coffee
 flavor: coffee
FL/FRarabica coffee bean butter
 odor: sharp roasted coffee
 flavor: roasted coffee
FL/FRarabica coffee bean butter
 odor: sharp roasted coffee
 flavor: roasted coffee
FL/FRroasted arabica coffee bean essence
 odor: coffee
 flavor: coffee
FL/FRroasted arabica coffee bean essence
 odor: coffee
 flavor: coffee
FL/FRroasted coffee bean extract
 odor: coffee
 flavor: coffee
FL/FRroasted coffee bean extract
 odor: coffee
 flavor: coffee
FL/FRroasted arabica coffee bean oil
 odor: dark roast brewed coffee
 flavor: Beany roasted coffee with an astringent brown bitter afternote
FL/FRroasted arabica coffee bean oil
 odor: dark roast brewed coffee
 flavor: Beany roasted coffee with an astringent brown bitter afternote
FL/FRroasted arabica coffee bean oil CO2 extract
 odor: coffee burnt beany
 flavor: roasted espresso coffee burnt
FL/FRroasted arabica coffee bean oil CO2 extract
 odor: coffee burnt beany
 flavor: roasted espresso coffee burnt
FL/FR coffee bean oil extract
 odor: coffee
 flavor: coffee
FL/FR coffee bean oil extract
 odor: coffee
 flavor: coffee
FL/FR coffee difuran
 odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
 flavor: Sulfurous, coffee, roasted meaty, onion
FL/FR coffee difuran
 odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
 flavor: Sulfurous, coffee, roasted meaty, onion
FL coffee distillates
 flavor: coffee
FL coffee distillates
 flavor: coffee
FR coffee fragrance
FR coffee fragrance
FL coffee pyrazine
 odor: coffee bean nutty grassy roasted
 flavor: coffee
FL/FR coffee resinoid
 odor: coffee
 flavor: coffee
FL/FR coffee resinoid
 odor: coffee
 flavor: coffee
FL difurfuryl ether
 odor: coffee nutty earthy
 flavor: coffee mushroom-like
FL2,4-dimethyl thiazole
 odor: coffee tea beefy roasted barley
FL2,5-dimethyl-3-thiofuroyl furan
 odor: coffee roasted meaty
FL2,5-dimethyl-3-thiofuroyl furan
 odor: coffee roasted meaty
FL furfuryl isobutyrate
 odor: fruity coffee
 flavor: fruity quince-like
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL furfuryl methyl ether
 odor: roasted coffee
 flavor: mustard
FL furfuryl methyl ether
 odor: roasted coffee
 flavor: mustard
FL furfuryl isopropyl sulfide
 odor: coffee savory meaty floral
 flavor: onion
FL furfuryl isovalerate
 odor: berry fruity grape plum ripe
 flavor: fruity
FR hazelnut coffee fragrance
FL/FR1-hydroxy-2-butanone
 odor: sweet coffee musty grain malt butterscotch
 flavor: Brown, oily and alcoholic with toasted grain notes
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL methyl furfuryl thiol
 odor: sulfurous roasted coffee
 flavor: strong mustard garlic burnt meaty
FL/FR2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
 odor: sulfurous nutty roasted coffee cooked meat
FL/FR2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
 odor: sulfurous nutty roasted coffee cooked meat
FL2-methyl quinoxaline
 odor: toasted coffee nutty fruity
 flavor: phenolic burnt coffee nutty
FL2-methyl quinoxaline
 odor: toasted coffee nutty fruity
 flavor: phenolic burnt coffee nutty
FL2-thienyl mercaptan
 odor: roast coffee fishy
 flavor: sulfurous, mercaptan coffee
FL2-thienyl mercaptan
 odor: roast coffee fishy
 flavor: sulfurous, mercaptan coffee
FL2-thiophene thiol
 odor: burnt caramel roasted coffee
 flavor: coffee
FL2-thiophene thiol
 odor: burnt caramel roasted coffee
 flavor: coffee
Secondary (Second) - coffee
5-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone
 odor: woody coffee
FL2-acetyl-6-methyl pyrazine
 odor: roasted coffee cocoa popcorn
FR amaretto coffee fragrance
FL/FR coffee dione
 odor: coffee burnt sugar
 flavor: coffee caramellic
FL diisoamyl thiomalate
 odor: fermented coffee yeast dark rye bread
 flavor: coffee
FL/FR2,3-dimethyl pyrazine
 odor: nutty coffee peanut butter walnut caramel leather
 flavor: Musty, nut skins, cocoa powdery, roasted coffee and bready
FL/FRS-furfuryl thioformate
 odor: sulfurous coffee nutty
 flavor: coffee
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
2-methyl-3-isopropyl pyrazine
 odor: enhanced the woody and coffee grounds notes
 flavor: earthy; green; sulfury; mouthfeel
FR mocha fragrance
FL2-thienyl methanol
 odor: savory roasted coffee
FL/FR2,4,6-trimethyl phenol
 odor: mild phenolic coffee grounds
 flavor: phenolic coffee grounds
Tertiary (Third) - coffee
FL1-ethyl-2-acetyl pyrrole
 odor: nutty roasted
 flavor: pungent dusty, somewhat nutty
FL2-formyl pyrrole
 odor: musty beefy coffee
(R)-2-methyl butyraldehyde
 odor: burnt cocoa coffee
(S)-2-methyl butyraldehyde
 odor: fresh fruity cocoa coffee
FL methyl furfuryl thiol
 odor: sulfurous roasted coffee
 flavor: strong mustard garlic burnt meaty
FL2-methyl-5-isopropyl pyrazine
 flavor: green
FL/FR sesame absolute
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic
 flavor: nutty sesame
FL/FR sesame absolute CO2 extract
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic
 flavor: nutty sesame
FL/FR wormwood oil america
 odor: sweet herbal green coffee davana horehound candy
 flavor: wormwood
FL/FR wormwood oil italy
 odor: sweet herbal green coffee davana horehound candy
 flavor: wormwood
FL/FR wormwood oil poland
 odor: sweet herbal green coffee davana horehound candy
 flavor: wormwood
Quaternary (Fourth) - coffee
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL/FR caramel furanone solution
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet caramellic burnt sugar
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
FL difurfuryl sulfide
 odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances
 flavor: Earthy, mushroom, metallic, with bloody savory notes
FL dimethyl dihydrocyclopentapyrazine
 odor: burnt earthy nutty roasted coffee
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL ethyl 3-(furfuryl thio) propionate
 odor: Onion, garlic, sulfuraceous, coffee and vegetable notes
 flavor: Roasted, nutty, coffee, with graham cracker-like undernotes
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FL/FR filbert heptenone B
 odor: nutty hazelnut
 flavor: nutty
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
FL/FR juniper berry oleoresin
 odor: juniperberry woody spicy celery coffee
 flavor: juniper
FL/FR menthofuran
 odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee
 flavor: Musty, nutty, coffee, raw and legume
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL nutty thiazole
 odor: Musty, nutty and earthy with a coffee and meaty nuance
 flavor: Nutty, roasted, meaty and savory with woody and coffee nuances
FL pyrazines mixture
 odor: nutty roasted peanut coffee chocolate
FL/FR2,6-xylenol
 odor: sweet medicinal phenolic rooty coffee
 flavor: sweet burnt smoky
Quinary (Fifth) - coffee
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
FL/FR3,6-cocoa pyrazine
 odor: potato cocoa roasted nutty
 flavor: hazelnut
FL dicyclohexyl disulfide
 odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
 flavor: Onion, meaty, clam, crab, coffee and cocoa
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL/FR fenugreek oleoresin
 odor: sweet maple lovage caramel cocoa
 flavor: Bitter, brown, maple, lovage with a coffee nuance
FL/FR fenugreek resinoid
 odor: roasted lovage maple cocoa coffee
 flavor: fenugreek
FL/FR1-furfuryl pyrrole
 odor: plastic green waxy fruity coffee vegetable
 flavor: Vegetative, onion, sharp and metallic
FL/FR2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
 odor: sweet burnt powerful spicy corylone-like caramel maple coffee bread licorice
FL3-mercapto-3-methyl butyl formate
 odor: sulfurous catty caramelised onion; roast coffee, roast meat, with a tropical nuance on dilution
FL/FR5-methyl furfural
 odor: Sweet, caramellic, bready, brown, coffee-like
 flavor: Sweet, brown, caramellic, grain, maple-like
Senary (Sixth) - coffee
FL benzyl mercaptan
 odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
 flavor: Leek, horseradish, cabbage, green, tomato and coffee
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FL2-ethoxythiazole
 odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy
 flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
FL/FR2-ethyl-4-methyl thiazole
 odor: Nutty, brown, savory with coffee, sulfury and meaty nuances
 flavor: Coffee, cocoa, meaty, rubbery
FLS-ethyl thioacetate
 odor: Sulfuraceous, fruity, onion / garlic with meaty nuances
 flavor: Sulfuraceous, onion / garlic with a sweet fruity aftertaste
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL furfuryl propionate
 odor: sweet fruity green banana oily coffee spicy
 flavor: fruity pear
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
FL2-methyl 3-(methyl thio) furan
 odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances
 flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
FL/FR strawberry furanone methyl ether
 odor: Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
 flavor: Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
FL/FR3-thiohexanol
 odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out
 flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
Septenary (Seventh) - coffee
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL/FRpara-alpha-dimethyl styrene
 odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances
 flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance
FL2-ethyl furan
 odor: Chemical-like with a beany bready malty nuance
 flavor: Solvent-like with a dirty musty brown earthy nuance
FL furfuryl alcohol
 odor: alcoholic chemical musty sweet caramel bread coffee
 flavor: Burnt, sweet, caramellic, brown
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
Octonary (Eighth) - coffee
FL/FR tropical thiazole
 odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty
 flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance
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