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Odor Descriptors for molasses
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Primary (First) - molasses
Secondary (Second) - molasses
CS hordeum vulgare cera
 odor: caramel molasses
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
Tertiary (Third) - molasses
FR bran absolute
 odor: cereal grain molasses honey hay tobacco
 flavor: cereal grain honey floral malty
FR bran resinoid
 odor: cereal grain molasses honey hay tobacco
FL hordeum vulgare extract (cereal grass)
 odor: grain caramel molasses
 flavor: malty roasted
FL malt distillates
 odor: sweet sugar creamy brown malt honey
 flavor: malty sugar molasses honey caramellic acidic
Quaternary (Fourth) - molasses
FL/FR menthone lactone
 odor: maple syrup brown sugar
Quinary (Fifth) - molasses
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
Senary (Sixth) - molasses
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramel, toffee, sweet, strawberry
Septenary (Seventh) - molasses
Octonary (Eighth) - molasses
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