First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for molasses
This information is provided to the Internet Community.
 
Primary (First) - molasses
 
Secondary (Second) - molasses
CS hordeum vulgare cera
 odor: caramel molasses
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
 
Tertiary (Third) - molasses
FR bran absolute
 odor: cereal grain molasses honey hay tobacco
 flavor: cereal grain honey floral malty
FR bran resinoid
 odor: cereal grain molasses honey hay tobacco
FR graham cracker fragrance
FL hordeum vulgare extract (cereal grass)
 odor: grain caramel molasses
 flavor: malty roasted
FL malt distillates
 odor: sweet sugar creamy brown malt honey
 flavor: malty sugar molasses honey caramellic acidic
 
Quaternary (Fourth) - molasses
FL/FR menthone lactone
 odor: maple syrup brown sugar
 
Quinary (Fifth) - molasses
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
 
Senary (Sixth) - molasses
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry
 
Septenary (Seventh) - molasses
 
Octonary (Eighth) - molasses
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy