| |
| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
| |
|
|
| IUPAC name : | (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol |
| InChI : | InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1 |
| InChIKey : | FBPFZTCFMRRESA-JGWLITMVBN |
| SMILES : | C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O |
| (EINECS) number : | 200-061-5 |
| cas number : | 50-70-4 |
| fema number : | 3029 |
| molar refractivity : | 38.89 ± 0.3 cm3 |
| parachor : | 360.7 ± 4.0 cm3 |
| index of refraction : | 1.597 ± 0.02 |
| surface tension : | 99.8 ± 3.0 dyne/cm |
| density : | 1.596 ± 0.06 g/cm3 |
| polarizability : | 15.41 ± 0.5 10-24cm3 |
| xlogp : | -3.90 |
| molecular weight : | 182.1717600 |
| formula : | C6 H14 O6 |
| BioActivity Analysis : | 48416547 |
|
|
| |
| |
| fda reg : | 100.130 101.80 101.9 175.300 175.320 176.180 176.210 177.1390 177.2420 182.90 184.1835 |
h. number : | 2905.44.0000 |
| organoleptics : | |
| odor type : | caramellic |
| odor strength : | low |
odor description : at 100.00 %. | odorless to sweet caramel |
| properties : | |
| appearence : | white powder |
| assay : | 98.00 - 100.00 %
|
| Food Chemicals Codex Listed : | Yes |
| melting point : | 98.00 - 100.00 °C. @ 760.00 mm Hg
|
| boiling point : | 494.00 - 495.00 °C. @ 760.00 mm Hg
|
| logp : | -2.20 |
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat 15900.00 mg/kg
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | > 230.00 °F. TCC ( > 110.00 °C. )
|
| | |
| recommendation for dextro-sorbitol usage levels up to : | | | 0.5000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| (EINECS) number : | 200-061-5 |
| rtecs : | LZ4290000 for 50-70-4 |
| toxnet : | 50-70-4 |
| epa-srs : | 50-70-4 |
| pubchem : | 50-70-4 |
| | |
| other : | |
| |
|
| references : | |
|
| synonyms : |
| | cholaxine | | | diakarmon | | dextro- | glucitol | | dextro-1,2,3,4,5,6- | hexane hexol | | | karion | | | nevitin | | | sionon | | | sorbit | | dextro- | sorbitol | | dextro-(-)- | sorbitol | | | sorbo | | | sorbol |
| soluble in : |
| | water, 2750000 mg/L @ 30C |
| (odor and/or flavor) used in : |
| | chocolate cocoa | | | humectants |
| natural occurrence in : |
| | not found in nature |
|