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Flavor Descriptors for bready
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Primary (First) - bready
FL bread crust distillate
 flavor: bready
FL bread flavor
FLrye bread flavor
FL bread flavor enhancer
 flavor: bready
1-butyl-pyrrole-3-aldehyde
 flavor: bready
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FL danish flavor
FL2-propionyl thiazole
 odor: cereal bread nutty popcorn
 flavor: bready
FL shortbread flavor
Secondary (Second) - bready
FL6-acetyl-1,2,3,4-tetrahydropyridine
 odor: caramellic
 flavor: creamy bready
FL apple crumb cake flavor
FL blackberry muffin flavor
FL cinnamon bun flavor
FL cinnamon pastry flavor
FLalmond cookie flavor
FL corn bread flavor
FL diisoamyl thiomalate
 odor: fermented coffee yeast dark rye bread
 flavor: coffee bready yeasty fermented
FLsour dough flavor
FL/FR sulfuryl acetate
 odor: meaty beef juice beef gravey
 flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note
FLfrench toast flavor
FL/FR trigonella foenum-graecum seed extract
 odor: Burnt, roasted, bready, coffee, grain, wheat and sesame with a whiskey nuance
 flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances
FL turkey stuffing flavor
Tertiary (Third) - bready
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
FL/FR amyl alcohol
 odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
 flavor: Intense fusel, fermented, bready and cereal with a fruity undernote
FL banana nut bread flavor
FL banana walnut bread flavor
FL blueberry cinnamon crumble flavor
FL butter pecan cake flavor
FL caramel walnut shortbread flavor
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
FLbanana cream pie flavor
FL/FR valeraldehyde
 odor: Diffusive, fermented, bready, fruity with berry nuances
 flavor: Winey, fermented, bready, cocoa chocolate notes
Quaternary (Fourth) - bready
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
FL/FR cyclotene hydrate
 odor: caramel maple syrup
 flavor: caramellic
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FL/FR phenethyl alcohol
 odor: floral rose dried rose flower rose water
 flavor: Floral, sweet, rosey and bready
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
Quinary (Fifth) - bready
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL/FR cherry propanol
 odor: Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling
 flavor: Fruity, cherry, sweet, hay-like with cereal and bread-like nuances
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL faex extracts
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
FL formic acid
 odor: pungent vinegar formyl
 flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FLbarley malt extract
 flavor: caramellic malty cereal fruity bready toasted nutty
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
Senary (Sixth) - bready
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL2-methyl thioacetaldehyde
 odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance
 flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance
Septenary (Seventh) - bready
Octonary (Eighth) - bready
FL/FR2,3-dimethyl pyrazine
 odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
 flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready
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