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Flavor Descriptors for bready
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Primary (First) - bready
FL bread crust distillate
 flavor: bready
FL bread flavor
FLrye bread flavor
FL bread flavor enhancer
 flavor: bready
1-butyl-pyrrole-3-aldehyde
 flavor: bready
FL danish flavor
FL2-propionyl thiazole
 odor: cereal bread nutty popcorn
 flavor: bready
FL shortbread flavor
Secondary (Second) - bready
FL6-acetyl-1,2,3,4-tetrahydropyridine
 odor: caramellic
 flavor: creamy bready
FL apple crumb cake flavor
FL blackberry muffin flavor
FL cinnamon bun flavor
FL cinnamon pastry flavor
FLalmond cookie flavor
FL corn bread flavor
FLsour dough flavor
FL/FR sulfuryl acetate
 odor: meaty beef juice beef gravey
 flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note
FLfrench toast flavor
FL/FR trigonella foenum-graecum seed extract
 odor: Burnt, roasted, bready, coffee, grain, wheat and sesame with a whiskey nuance
 flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances
FL turkey stuffing flavor
Tertiary (Third) - bready
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
FL/FR amyl alcohol
 odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
 flavor: Intense fusel, fermented, bready and cereal with a fruity undernote
FL banana cream pie flavor
FL banana nut bread flavor
FL banana walnut bread flavor
FL blueberry cinnamon crumble flavor
FL butter pecan cake flavor
FL caramel walnut shortbread flavor
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
FL/FR valeraldehyde
 odor: Diffusive, fermented, bready, fruity with berry nuances
 flavor: Winey, fermented, bready, cocoa chocolate notes
Quaternary (Fourth) - bready
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
FL/FR cyclotene hydrate
 odor: caramel maple syrup
 flavor: caramellic
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FL/FR phenethyl alcohol
 odor: floral rose dried rose flower rose water
 flavor: Floral, sweet, rosey and bready
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
Quinary (Fifth) - bready
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL/FR cherry propanol
 odor: Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling
 flavor: Fruity, cherry, sweet, hay-like with cereal and bread-like nuances
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL faex extracts
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
FL formic acid
 odor: pungent vinegar formyl
 flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FLbarley malt extract
 flavor: caramellic malty cereal fruity bready toasted nutty
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
Senary (Sixth) - bready
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL/FR2,3-dimethyl pyrazine
 odor: nutty coffee peanut butter walnut caramel leather
 flavor: Musty, nut skins, cocoa powdery, roasted coffee and bready
FL2-methyl thioacetaldehyde
 odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance
 flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance
Septenary (Seventh) - bready
Octonary (Eighth) - bready
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