maltose
4-O-alpha-D-glucopyranosyl-D-glucose
 
Notes:
a dextrodisaccharide from malt and starch. it is used as a sweetening agent and fermentable intermediate in brewing. (grant & hackh's chemical dictionary, 5th ed) Sweetening agent, dietary supplement. Occurs in some plants as hydrolytic dec. prod. of starch. Prod. in high yield (80%) by the action of diastase (a- and b-amylase) on starch, a process used in brewing Maltose is a disaccharide formed from two units of glucose joined with an alpha(1->4)bond. Maltose is the disaccharide produced when amylase breaks down starch. It is found in germinating seeds such as barley as they break down their starch stores to use for food. It is also produced when glucose is caramelized. (Wikipedia)
  • H. Interdonati, Inc.
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-05210 D-(+)-MALTOSE ANHYDROUS USP/NF GRADE, Kosher
       
Synonyms   Articles   Notes   Search
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol (Click)
CAS Number: 69-79-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 200-716-5
FDA UNII: 66Y63L379N
Nikkaji Web: J247.676B
Beilstein Number: 0093798
MDL: MFCD00149343
XlogP3-AA: -4.70 (est)
Molecular Weight: 342.29854000
Formula: C12 H22 O11
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FDA Mainterm: MALTOSE
FDA Regulation:
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.112 Cultured milk.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.170 Eggnog.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.200 Yogurt.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.203 Lowfat yogurt.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.206 Nonfat yogurt.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.124 Cold-pack cheese food.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.178 Pasteurized neufchatel cheese spread with other foods.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 102.00 to  103.00 °C. @ 760.00 mm Hg
Boiling Point: 667.93 °C. @ 760.00 mm Hg (est)
Flash Point: 676.00 °F. TCC ( 357.80 °C. ) (est)
logP (o/w): -3.391 (est)
Soluble in:
 water, 780000 mg/L @ 20 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 sweet  
Taste Description:
sweet
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
moisturising agents
skin conditioning
Synonyms   Articles   Notes   Search   Top
Suppliers:
Austrade
Maltose Syrups
H. Interdonati, Inc.
Maltose 98% crystalline powder Kosher
Featured Products
Indenta Group
Maltose
Penta International
D-(+)-MALTOSE ANHYDROUS USP/NF GRADE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Maltose solution
Sigma-Aldrich
For experimental / research use only.
D-(+)-Maltose monohydrate from potato, ≥99%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  34800 mg/kg
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979.

intraperitoneal-mouse LD50  29100 mg/kg
Drugs in Japan Vol. -, Pg. 1139, 1990.

intravenous-mouse LD50  26800 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE
Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979.

oral-mouse LD50  > 44000 mg/kg
Drugs in Japan Vol. -, Pg. 1139, 1990.

intravenous-rabbit LD50  25200 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 541, 1972.

intraperitoneal-rat LD50  30600 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972.

intravenous-rat LD50  15300 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972.

Dermal Toxicity:
subcutaneous-rabbit LD50 > 26700 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972.

subcutaneous-mouse LD50 38600 mg/kg
BEHAVIORAL: TREMOR BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979.

subcutaneous-rat LD > 26700 mg/kg
BEHAVIORAL: EXCITEMENT
Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for maltose usage levels up to:
 not for fragrance use.
 
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
ClinicalTrials.gov: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 69-79-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6255
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
Chemidplus: 0000069794
Synonyms   Articles   Notes   Search   Top
References:
 (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 69-79-4
Pubchem (cid): 6255
Pubchem (sid): 134971675
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C00208
HMDB (The Human Metabolome Database): HMDB00163
FooDB: FDB001193
YMDB (Yeast Metabolome Database): YMDB00584
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 barley seed
Search Trop  Picture
 black gram seed
Search Trop  Picture
 carob bean
Search Trop  Picture
 carrot root
Search Trop  Picture
 date palm seed
Search Trop  Picture
 guava fruit
Search Trop  Picture
 leek wild leek plant
Search Trop  Picture
 pomegranate fruit
Search Trop  Picture
 solanum lycopersicum
Search Trop  Picture
 soybean sprout
Search Trop  Picture
 spinach leaf
Search Trop  Picture
 sunflower flower
Search Trop  Picture
 tarragon leaf
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cextromaltose
b-D-glucopyranose, 4-O-a-D-glucopyranosyl-
4-O-a-D-glucopyranosyl-b-D-glucopyranose
4-O-a-d-glucopyranosyl-d-glucose
4-O-alpha-D-glucopyranosyl-D-glucose
4-(a-D-glucosido)-D-glucose
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
 malt sugar
 maltobiose
 maltodiose
D-(+)-maltose
dextro-(+)-maltose
D-(+)-maltose anhydrous USP/NF grade
high maltose syrup
 sunmalt
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Effect of temperature on chinese rice wine brewing with high concentration presteamed whole sticky rice.
PubMed: Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.
PubMed: Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles.
PubMed: Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
PubMed: Antioxidant properties of kilned and roasted malts.
PubMed: Probiotic culture survival and implications in fermented frozen yogurt characteristics.
PubMed: Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors.
PubMed: Are the tastes of polycose and monosodium glutamate unique?
PubMed: Species differences in polysaccharide and sugar taste preferences.
PubMed: The pasting and gel textural properties of corn starch in glucose, fructose and maltose syrup.
PubMed: Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles.
PubMed: Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
PubMed: Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.
PubMed: Selection from industrial lager yeast strains of variants with improved fermentation performance in very-high-gravity worts.
PubMed: Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
PubMed: Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors.
PubMed: Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose.
PubMed: Devazepide, a CCK(A) antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats.
PubMed: Are the tastes of polycose and monosodium glutamate unique?
PubMed: Analysis of polysaccharide taste in hamsters: behavioral and neural studies.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy