sucralose
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      • Organoleptic Properties
        Taste Description:
        sweet
  • Properties
      • Physical Properties
        Appearance :white crystalline powder (est)
        Assay : 98.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Melting Point : 130.00 °C. @ 760.00 mm Hg
        Boiling Point : 669.43 °C. @ 760.00 mm Hg (est)
        Flash Point : 678.00 °F. TCC ( 358.70 °C. ) (est)
        logP (o/w) : 0.229 (est)
  • Safety
      • Safety Information
        Oral/Parenteral Toxicity : 
          Not determined
        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :sweeteners, flavor enhancers
        Recommendation for sucralose fragrance usage levels up to :
         not for fragrance use.
  • Safety References
(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol (Click)
CAS Number : 56038-13-2
ECHA EC Number :259-952-2
Beilstein Number :3654410
MDL :MFCD03648615
XlogP3 :-1.50 (est)
Molecular Weight :397.63303000
Formula :C12 H19 Cl3 O8
BioActivity Summary :listing
NMR Predictor :Predict
Category :sweeteners, flavor enhancers
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JECFA Food Additive : Sucralose
GSFA Codex : Sucralose (Trichlorogalactosucrose) (955).
FDA Mainterm : SUCRALOSE
FDA Regulation :FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.831 Sucralose.
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(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
Synonyms :
(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
 splenda
4,1',6'-trichloro-4,1',6'-trideoxy-galacto-sucrose
 trichlorogalactosucrose
 trichlorosucrose
Soluble in :
 water, 2.275e+004 mg/L @ 25 °C (est)
 alcohol
Stability :
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