EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

alitame anhydrous
L-a-aspartyl-N-(2,2,4,4-tetramethylthietan-3-yl)-D-alaninamide

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Name:(3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid
CAS Number: 80863-62-3Picture of molecule3D/inchi
Other(deleted CASRN):126121-34-4
FDA UNII: PCE8DAE750
Nikkaji Web:J997.311G
XlogP3-AA:-2.60 (est)
Molecular Weight:331.43605000
Formula:C14 H25 N3 O4 S
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Additive: Alitame
GSFA Codex: Alitame (956)
 
Physical Properties:
Appearance:white crystalline powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 607.00 to 609.00 °C. @ 760.00 mm Hg (est)
Flash Point: 611.00 °F. TCC ( 321.67 °C. )
logP (o/w): 1.508 (est)
Soluble in:
 water, 815.8 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: odorless
Odor Strength:none
Odor Description:odorless
Flavor Type: sweet
sweet sugar
Taste Description: sweet
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Anhui Haibei
Alitame
BOC Sciences
For experimental / research use only.
Aclame 95%
Carbosynth
For experimental / research use only.
Alitame
Santa Cruz Biotechnology
For experimental / research use only.
Alitame
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
sweeteners, flavor enhancers
Recommendation for alitame anhydrous usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :64763
National Institute of Allergy and Infectious Diseases:Data
(3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid
Chemidplus:0080863623
 
References:
 (3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):64763
Pubchem (sid):135022743
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37324
FooDB:FDB016344
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
caramellic
caramel pentadione
FL/FR
strawberry furanone
FL/FR
floral
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
For Flavor
caramellic
caramel dione
FL
caramel pentadione
FL/FR
strawberry furanone
FL/FR
cookie
sugar
cookie flavor
FL
cinnamon sugar
cookie flavor
FL
malty
malt distillates
FL
sugar
marzipan flavor
FL
sweet
acesulfame potassium
FL
advantame
FL
aspartame
FL
aspartame-acesulfame salt
FL
corn syrup high fructose
FL
corn syrups
FL
glucosyl steviol glycosides
FL
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
rebaudioside C
FL
glucosylated
rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL
stevia rebaudiana extract, rebaudioside A 22%
FL
stevia rebaudiana extract, rebaudioside A 60%
FL
steviol glycoside extract, rebaudioside C 22%
FL
enzyme modified
steviol glycosides
FL
sugar
FL
maple
sugar
FL
sugar cane distillate
FL
sugar extenders
FL
sugar flavor
FL
sugar replacers
FL
sweet flavor
FL
 
Potential Uses:
 sweetener
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
D-alaninamide, L-a-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-
(S)-3-amino-4-oxo-4-(((R)-1-oxo-1-((2,2,4,4-tetramethylthietan-3-yl)amino)propan-2-yl)amino)butanoic acid
(3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid
3-(L-aspartyl-D-alaninamido)-2,2,4,4-tetramethylthietane
L-aspartyl-D-alanine-N-(2,2,4,4-tetramethylthietan-3-yl)amide
L-a-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide
L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide
L-a-aspartyl-N-(2,2,4,4-tetramethylthietan-3-yl)-D-alaninamide
 
 
Notes:
2000 times sweeter than sucrose; formed from aspartic acid, alanine & an amide. nonnutritive sweetener; 2000 times sweeter than sucrose; formed from aspartic acid, alanine & an amide. Sweetening agent. Intensely sweet, approx. 2000 x sucrose. Use currently (1999) permitted in Australia, New Zealand, Indonesia and China Alitame is an artificial sweetener developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. Like aspartame, alitame is an aspartic acid-containing dipeptide. Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness. Alitame is one such second-generation dipeptide sweetener. Neotame, developed by the owners of the NutraSweet brand, is another.
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