molasses
 
Notes:
The thick liquid remaining after the crystallization and removal of sugar from the mother liquor formed during sugar manufacture. tsca definition 2008: the thick liquid remaining after the crystallization and removal of sugar from the mother liquor formed during sugar manufacture.
  • Horner International
    • Horner International
      The finest extracts in the world
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world.
      US Email: Lisa Ramraj
      Voice: +1 919 787 3112
      Fax: +1 919 787 4272
      US Voice: +1 919 787 3112 ext. 112
      US Fax: +1 919 787 4272
      Custom Manufacturing
      Product(s):
      Molasses
       
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Name: saccharum officinarum l.
CAS Number: 68476-78-8 
ECHA EC Number: 270-698-1
Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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FDA Mainterm: MOLASSES (SACCHARUM OFFICINARUM L.)
FDA Regulation:
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.112 Cultured milk.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.170 Eggnog.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.200 Yogurt.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.203 Lowfat yogurt.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.206 Nonfat yogurt.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.816 Methyl glucoside-coconut oil ester.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.85 Caramel.
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Physical Properties:
Appearance: dark brownish black viscous to semi-solid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 sweet  molasses  
Taste Description:
sweet molasses
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
ADM
DE-MOL® DRY MOLASSES POWDER
Flavor: molasses
DE-MOL® DRY MOLASSES POWDER, is made from a dark grade pure molasses, which is converted to a free-flowing powder through a special patented drying process. De-Mol® dried molasses powder is designed specifically for cakes and baking mixes where low water absorption ingredients are necessary.
ADM
DE-MOL® MOLASSES FLAKE 2
Flavor: characteristic
DE-MOL® MOLASSES FLAKE is used in Baked goods, desserts, gingerbread, and mixes
ADM
DE-MOL® MOLASSES FLAKE
Flavor: characteristic
DE-MOL® MOLASSES FLAKE is used in Baked goods, desserts, gingerbread, and mixes
ADM
DRI-MOL® 60 DRY MOLASSES POWDER
Flavor: molasses
DRI-MOL® 60 DRY MOLASSES POWDER, is a 60% molasses solids product made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® 60 Dry molasses can be used in variety breads and other baking applications as a convenient replacement for liquid molasses.
ADM
DRI-MOL® 604 DRY MOLASSES POWDER
Flavor: sweet
DRI-MOL® 604 DRY MOLASSES POWDER, is made from a lighter grade pure molasses, which is converted to a free-flowing powder through a special patented drying process. Dri-Mol® 604 is used in variety breads, including Roman Meal products, and other baking applications where a lighter color and a more molasses flavor is desired. This dry molasses has flavor notes similar to brown sugar.
ADM
DRI-MOL® DRY MOLASSES POWDER
Flavor: molasses
DRI-MOL® DRY MOLASSES POWDER, the original dry molasses product, is made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® Dry molasses is used widely in variety breads and other baking applications as a convenient replacement for liquid molasses.
ADM
DRI-MOL® FLAKE DRY MOLASSES FLAKES
Flavor: characteristic
DRI-MOL® FLAKE DRY MOLASSES, is made from pure molasses which is converted to a flake form through a special patented drying process. Dri-Mol® flake is used widely in baked goods or health foods where a flake form is preferred over powder and/or where an anti-caking agent is prohibited.
ADM
DRI-MOL® R DRY MOLASSES POWDER
Flavor: characteristic
DRI-MOL® R DRY MOLASSES POWDER, is made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® R Dry Molasses can be used in variety breads and other baking applications as a convenient replacement for liquid molasses.
ADM
SWEET N NEAT® 4000 DRY MOLASSES POWDER
Flavor: sweet molasses
SWEET N NEAT® 4000 DRY MOLASSES POWDER, is a unique natural sweetener. It contains as much molasses solids as any other molasses product, either liquid or dry. Sweet n Neat® 4000 Dry Molasses delivers the maximum amount of molasses solids technically feasible for superior flavor, color and functionality results. Because of these higher molasses solids, usage levels are generally lower than other dry molasses products. This unique dry molasses can also serve as a convenient replacement for liquid molasses.
ADM
SWEET N NEAT® 5000 MOLASSES FLAKE
ADM
SWEETNNEAT® 65 DRY MOLASSES POWDER
Flavor: molasses
SWEETNNEAT® 65 DRY MOLASSES POWDER, is a free-flowing, tan colored powder. It has been produced by spray drying liquid molasses with maltodextrin. This free-flowing, powdered molasses can be used in applications where the use of a soluble molasses is desirable. The Proprietary Mix Committee found it acceptable for use in meat and poultry products.
Domino Foods
B Golden Molasses
Flavor: sweet molasses
A golden brown natural sweetener with a delicate, mellow flavor and aroma that enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate, cinnamon, spices and fruits.
Domino Foods
Brownulated Refiners TM Light & Dark Brown Liquid Sugar
Flavor: sweet molasses
Refined to a perfect blend of pure cane molasses and added invert sugar to promote a rich molasses color and sweet flavor. Brownlated Refiners TM Light & Dark Brown Liquid Sugar can be used to impart or enhance light to medium color and flavor in tandem with a variety of sweet and savory ingredients such as chocolate, coffee, cinnamon, tomato and vanilla.
Domino Foods
BSM Light, Medium and Dark Molasses
Flavor: sweet molasses
A versatile ingredient range with color and flavor profiles ranging from light to dark brown, mild to strong. They are “building block” ingredients for flavor development to fortify sweet, savory or spice flavor profiles. The unique product formulations are also designed to give flexibility. When uniformly mixed with Domino white refined granulated sugar, they produce a brown sugar with standardized ”sweet brown” color, flavor and aroma yielding cost savings in handling, storage and logistics.
Domino Foods
Homemaid® Molasses
Flavor: sweet molasses
A premium high quality natural sweetener with a light brown color, clean taste, and smooth caramel aroma. This product is unsulphured with the highest amount of total sugars to bring out traditional, ethnic and fusion foods with light to medium berry, fruit, herb, nut, spice and tropical flavor profiles.
Domino Foods
Millhouse® Molasses
Flavor: sweet molasses
A molasses made directly from pure cane sugar. This unsulphured rich amber brown molasses is mildly sweet and is refined through a unique process which lends a distinctive golden brown color.
Domino Foods
Molasses Liquid
Flavor: sweet molasses
Molasses is a natural sweetener extracted from sun-dried mature sugar cane. It is a nutritive sweetening agent that offers many beneficial attributes and is the ideal substitute for highly refined sugar and nonnutritive syrups. It comes in various types and grades, depending on milling and refining processes: Unsulphured Imported Molasses a high quality pure cane juice characterized by a light color and delicate flavor. It is sweeter than other Molasses grades because it contains all the sugar of the original sugar cane. New Orleans Molasses derived from domestic pure cane, the flavor difference between New Orleans and Imported Molasses results from the shorter ripening time allowed for the domestic cane. Blackstrap is the final residue from which no additional crystalline sugar can be extracted economically. This product has the lowest sugar profile but packs the highest flavor profile. Refiners Syrup a standardized cane juice product that has a distinctively sweet, light flavor and aroma. Refiners syrup displays a stronger flavor than molasses and combats bitter bran and germ flavors at usage levels lower than needed for molasses. It is an excellent colorant and eliminates the need for artificial color, as well as being used to uniformly regulate dough fermentation of dark breads and dark bakery products.
Domino Foods
Premium Blend Molasses
Flavor: sweet molasses
A distinctive blend of high quality liquid pure cane sugar that possesses a unique, full bodied flavor and medium brown color. Premium Blend Molasses can be used in a variety of processed foods that require a molasses flavor similar to brown sugar and a natural shelf life extender to lock in moisture and freshness.
Domino Foods
TCT® Molasses
Flavor: sweet and savory molasses
A dark brown-colored molasses characterized by a strong, robust flavor. TCT®; Molasses’ unique flavor profile melds well with sweet and savory flavors such as licorice, chocolate, coffee, nut and tomato.
Domino Foods
Tricol® Light Syrup
Flavor: sweet molasses
A balanced, delicately flavored, light brown syrup obtained from the refining of cane sugar ideal for accenting sweet or savory food products. The invert content has been standardized for uniform regulation of dough fermentation and extends shelf life in bakery products.
Horner International
Molasses
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for molasses usage levels up to:
 not for fragrance use.
 
Synonyms   Articles   Notes   Search   Top
Safety References:
EPA Substance Registry Services (TSCA): 68476-78-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 saccharum officinarum l.
Chemidplus: 0068476788
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References:
 saccharum officinarum l.
Canada Domestic Sub. List: 68476-78-8
Pubchem (sid): 135357276
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 sweetFL
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Occurrence (nature, food, other): note
 saccharum officinarum
Search Trop  Picture
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Synonyms:
 beet molasses
 brownulated refiners TM light & dark brown liquid sugar
 cane molasses
 homemaid molasses
 millhouse molasses
B golden molasses
BSM light, medium and dark molasses
premium blend molasses
TCT molasses
 molasses liquid
de-mol dry molasses powder
dri-mol 60 dry molasses powder
dri-mol 604 dry molasses powder
dri-mol dry molasses powder
sweet n neat 4000 dry molasses powder
sweetnneat 65 dry molasses powder
 saccharum officinarum
 tricol light syrup
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Articles:
PubMed: Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation.
J-Stage: Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
PubMed: Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed: Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor.
PubMed: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed: Biotechnological production of amino acids and derivatives: current status and prospects.
PubMed: Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
PubMed: Silage or limit-fed grain growing diets for steers: I. Growth and carcass quality.
PubMed: Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.
PubMed: [Preparation of microbial silage from fish of underutilized species].
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