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molasses

Sponsors

CAS Number: 68476-78-8
ECHA EC Number:270-698-1
Category:spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm: MOLASSES (SACCHARUM OFFICINARUM L.)
FDA Regulation:
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.112 Cultured milk.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.170 Eggnog.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.200 Yogurt.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.203 Lowfat yogurt.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.206 Nonfat yogurt.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.816 Methyl glucoside-coconut oil ester.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.85 Caramel.
 
Physical Properties:
Appearance:dark brownish black viscous to semi-solid (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: sweet
">sweet molasses
Taste Description: sweet molasses
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
ADM
DE-MOL® DRY MOLASSES POWDER
Flavor: molasses
DE-MOL® DRY MOLASSES POWDER, is made from a dark grade pure molasses, which is converted to a free-flowing powder through a special patented drying process. De-Mol® dried molasses powder is designed specifically for cakes and baking mixes where low water absorption ingredients are necessary.
ADM
DE-MOL® MOLASSES FLAKE 2
Flavor: characteristic
DE-MOL® MOLASSES FLAKE is used in Baked goods, desserts, gingerbread, and mixes
ADM
DE-MOL® MOLASSES FLAKE
Flavor: characteristic
DE-MOL® MOLASSES FLAKE is used in Baked goods, desserts, gingerbread, and mixes
ADM
DRI-MOL® 60 DRY MOLASSES POWDER
Flavor: molasses
DRI-MOL® 60 DRY MOLASSES POWDER, is a 60% molasses solids product made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® 60 Dry molasses can be used in variety breads and other baking applications as a convenient replacement for liquid molasses.
ADM
DRI-MOL® 604 DRY MOLASSES POWDER
Flavor: sweet
DRI-MOL® 604 DRY MOLASSES POWDER, is made from a lighter grade pure molasses, which is converted to a free-flowing powder through a special patented drying process. Dri-Mol® 604 is used in variety breads, including Roman Meal products, and other baking applications where a lighter color and a more molasses flavor is desired. This dry molasses has flavor notes similar to brown sugar.
ADM
DRI-MOL® DRY MOLASSES POWDER
Flavor: molasses
DRI-MOL® DRY MOLASSES POWDER, the original dry molasses product, is made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® Dry molasses is used widely in variety breads and other baking applications as a convenient replacement for liquid molasses.
ADM
DRI-MOL® FLAKE DRY MOLASSES FLAKES
Flavor: characteristic
DRI-MOL® FLAKE DRY MOLASSES, is made from pure molasses which is converted to a flake form through a special patented drying process. Dri-Mol® flake is used widely in baked goods or health foods where a flake form is preferred over powder and/or where an anti-caking agent is prohibited.
ADM
DRI-MOL® R DRY MOLASSES POWDER
Flavor: characteristic
DRI-MOL® R DRY MOLASSES POWDER, is made from pure molasses converted to a free-flowing powder through a special drying process. Dri-Mol® R Dry Molasses can be used in variety breads and other baking applications as a convenient replacement for liquid molasses.
ADM
SWEET N NEAT® 4000 DRY MOLASSES POWDER
Flavor: sweet molasses
SWEET N NEAT® 4000 DRY MOLASSES POWDER, is a unique natural sweetener. It contains as much molasses solids as any other molasses product, either liquid or dry. Sweet n Neat® 4000 Dry Molasses delivers the maximum amount of molasses solids technically feasible for superior flavor, color and functionality results. Because of these higher molasses solids, usage levels are generally lower than other dry molasses products. This unique dry molasses can also serve as a convenient replacement for liquid molasses.
ADM
SWEET N NEAT® 5000 MOLASSES FLAKE
ADM
SWEETNNEAT® 65 DRY MOLASSES POWDER
Flavor: molasses
SWEETNNEAT® 65 DRY MOLASSES POWDER, is a free-flowing, tan colored powder. It has been produced by spray drying liquid molasses with maltodextrin. This free-flowing, powdered molasses can be used in applications where the use of a soluble molasses is desirable. The Proprietary Mix Committee found it acceptable for use in meat and poultry products.
BestGround
Organic Muscovado syrup
BOC Sciences
For experimental / research use only.
Beet molasses 95%
Domino Foods
B Golden Molasses
Flavor: sweet molasses
A golden brown natural sweetener with a delicate, mellow flavor and aroma that enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate, cinnamon, spices and fruits.
Domino Foods
Brownulated Refiners TM Light & Dark Brown Liquid Sugar
Flavor: sweet molasses
Refined to a perfect blend of pure cane molasses and added invert sugar to promote a rich molasses color and sweet flavor. Brownlated Refiners TM Light & Dark Brown Liquid Sugar can be used to impart or enhance light to medium color and flavor in tandem with a variety of sweet and savory ingredients such as chocolate, coffee, cinnamon, tomato and vanilla.
Domino Foods
BSM Light, Medium and Dark Molasses
Flavor: sweet molasses
A versatile ingredient range with color and flavor profiles ranging from light to dark brown, mild to strong. They are “building block” ingredients for flavor development to fortify sweet, savory or spice flavor profiles. The unique product formulations are also designed to give flexibility. When uniformly mixed with Domino white refined granulated sugar, they produce a brown sugar with standardized ”sweet brown” color, flavor and aroma yielding cost savings in handling, storage and logistics.
Domino Foods
Homemaid® Molasses
Flavor: sweet molasses
A premium high quality natural sweetener with a light brown color, clean taste, and smooth caramel aroma. This product is unsulphured with the highest amount of total sugars to bring out traditional, ethnic and fusion foods with light to medium berry, fruit, herb, nut, spice and tropical flavor profiles.
Domino Foods
Millhouse® Molasses
Flavor: sweet molasses
A molasses made directly from pure cane sugar. This unsulphured rich amber brown molasses is mildly sweet and is refined through a unique process which lends a distinctive golden brown color.
Domino Foods
Molasses Liquid
Flavor: sweet molasses
Molasses is a natural sweetener extracted from sun-dried mature sugar cane. It is a nutritive sweetening agent that offers many beneficial attributes and is the ideal substitute for highly refined sugar and nonnutritive syrups. It comes in various types and grades, depending on milling and refining processes: Unsulphured Imported Molasses a high quality pure cane juice characterized by a light color and delicate flavor. It is sweeter than other Molasses grades because it contains all the sugar of the original sugar cane. New Orleans Molasses derived from domestic pure cane, the flavor difference between New Orleans and Imported Molasses results from the shorter ripening time allowed for the domestic cane. Blackstrap is the final residue from which no additional crystalline sugar can be extracted economically. This product has the lowest sugar profile but packs the highest flavor profile. Refiners Syrup a standardized cane juice product that has a distinctively sweet, light flavor and aroma. Refiners syrup displays a stronger flavor than molasses and combats bitter bran and germ flavors at usage levels lower than needed for molasses. It is an excellent colorant and eliminates the need for artificial color, as well as being used to uniformly regulate dough fermentation of dark breads and dark bakery products.
Domino Foods
Premium Blend Molasses
Flavor: sweet molasses
A distinctive blend of high quality liquid pure cane sugar that possesses a unique, full bodied flavor and medium brown color. Premium Blend Molasses can be used in a variety of processed foods that require a molasses flavor similar to brown sugar and a natural shelf life extender to lock in moisture and freshness.
Domino Foods
TCT® Molasses
Flavor: sweet and savory molasses
A dark brown-colored molasses characterized by a strong, robust flavor. TCT®; Molasses’ unique flavor profile melds well with sweet and savory flavors such as licorice, chocolate, coffee, nut and tomato.
Domino Foods
Tricol® Light Syrup
Flavor: sweet molasses
A balanced, delicately flavored, light brown syrup obtained from the refining of cane sugar ideal for accenting sweet or savory food products. The invert content has been standardized for uniform regulation of dough fermentation and extends shelf life in bakery products.
Horner International
Molasses
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for molasses usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPA Substance Registry Services (TSCA):68476-78-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
saccharum officinarum l.
Chemidplus:0068476788
 
References:
 saccharum officinarum l.
Canada Domestic Sub. List:68476-78-8
Pubchem (sid):135357276
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
alcoholic
fusel oil
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anise
star
anise seed oil terpeneless
FL/FR
anisic
para-
acetanisole
FL/FR
ethyl para-anisate
FL/FR
balsamic
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
dextro-
fenchone
FL/FR
guaiacyl phenyl acetate
FL/FR
hexyl benzoate
FL/FR
bready
furfural
FL/FR
buttery
acetoin
FL/FR
acetyl propionyl
FL/FR
caramellic
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
5-
methyl furfural
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
cheesy
iso
valeric acid
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
lime essence oil
FL/FR
dextro-
limonene
FL/FR
alpha-
terpinyl methyl ether
FL/FR
coconut
delta-
octalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dry
3,4-
xylenol
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl formate
FL/FR
ethyl pyruvate
FL/FR
iso
propyl formate
FL/FR
fatty
(E)-2-
octenal
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
acetophenone
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
alpha-
ionol
FL/FR
para-
methyl acetophenone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
nonanol
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose butanoate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl hexanoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
methyl valerate
FL/FR
neryl isobutyrate
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl acetate
FL/FR
para-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
cucumber essence
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
phenethyl tiglate
FL/FR
terpinyl propionate
FL/FR
herbal
anethum graveolens herb tincture
FL/FR
clary sage absolute
FL/FR
linalyl isovalerate
FL/FR
linalyl octanoate
FL/FR
lovage tincture
FL/FR
perillaldehyde
FL/FR
3-
propylidene phthalide
FL/FR
honey
methyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
licorice
(E)-
anethol
FL/FR
medicinal
2,6-
xylenol
FL/FR
minty
ethyl benzoate
FL/FR
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
musk
ethylene brassylate
FL/FR
musty
ketoiso
phorone
FL/FR
spicy
iso
butyl angelate
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl heptadienone
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
(E)-
tiglic acid
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
tonka
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
genet absolute
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
nonanoic acid
FL/FR
1-
undecanol
FL/FR
woody
2-
methoxy-4-vinyl phenol
FL/FR
For Flavor
acidic
(E)-2-
hexenoic acid
FL
levulinic acid
FL/FR
aldehydic
1-
undecanol
FL/FR
anise
(E)-
anethol
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
anisic
para-
acetanisole
FL/FR
balsamic
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
furfural
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
(E)-
tiglic acid
FL/FR
burnt
furfuryl alcohol
FL
2,6-
xylenol
FL/FR
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
lucuma flavor
FL
maltol
FL/FR
maltyl propionate
FL/FR
maple distillates
FL
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
cheesy
ammonium isovalerate 30% in pg
FL
iso
valeric acid
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
chocolate
bittersweet
chocolate flavor
FL
citrus
lime essence oil
FL/FR
dextro-
limonene
FL/FR
ketoiso
phorone
FL/FR
coconut
massoia bark oil CO2 extract
FL
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coffee
coffee dione
FL/FR
cooling
dextro-
fenchone
FL/FR
peppermint oil america
FL/FR
creamy
acetoin
FL/FR
divanillin
FL
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
estery
octyl propionate
FL/FR
ethereal
ethyl acetate
FL/FR
ethyl formate
FL/FR
methyl isobutyrate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
nonanoic acid
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
fishy
4,5-
dimethyl thiazole
FL
floral
2-
acetyl-5-methyl thiophene
FL
iso
amyl phenyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
geranyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
methyl phenyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl hexanoate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl isovalerate
FL/FR
citronellyl anthranilate
FL/FR
(E)-2-
decenoic acid
FL
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
ethyl valerate
FL/FR
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
fusel oil
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
hexyl phenyl acetate
FL/FR
linalyl isovalerate
FL/FR
linalyl octanoate
FL/FR
menthyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-hexenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
methyl valerate
FL/FR
neryl isobutyrate
FL/FR
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
prenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
anethum graveolens herb tincture
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl angelate
FL/FR
iso
butyl isovalerate
FL/FR
clary sage absolute
FL/FR
cucumber essence
FL/FR
2-
ethyl butyraldehyde
FL
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl benzoate
FL/FR
hexyl isobutyrate
FL/FR
methyl heptadienone
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
phenethyl tiglate
FL/FR
3-
propylidene phthalide
FL/FR
terpinyl propionate
FL/FR
hay
genet absolute
FL/FR
herbal
lovage tincture
FL/FR
honey
ethyl phenyl acetate
FL/FR
dehydrated and ground
honey
FL
honey flavor
FL
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
maltyl isobutyrate
FL/FR
malty
hordeum vulgare extract (cereal grass)
FL
malt distillates
FL
medicinal
ethyl benzoate
FL/FR
minty
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
peppermint oil idaho
FL/FR
molasses
molasses blackstrap
FL
mushroom
methional diethyl acetal
FL
musk
ethylene brassylate
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
potato
sweet
potato flavor
FL
powdery
acetophenone
FL/FR
hydroxycitronellol
FL/FR
praline
praline flavor
FL
rooty
guarana flavor
FL
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
smoky
2-
methoxy-4-vinyl phenol
FL/FR
3,4-
xylenol
FL/FR
spicy
iso
eugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
perillaldehyde
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
S-
ethyl thioacetate
FL
sweet
acesulfame potassium
FL
acetone alcohol
FL
advantame
FL
agave flavor
FL
alitame anhydrous
FL
aspartame
FL
aspartame-acesulfame salt
FL
caramel dione
FL
corn syrup high fructose
FL
corn syrups
FL
dextrose monohydrate
FL
3',7-
dihydroxy-4'-methoxyflavan
FL
ethyl 3-(2-hydroxyphenyl) propionate
FL
glucosyl steviol glycosides
FL
glycyrrhizic acid
FL
honey enhancer
FL
levulose
FL
luo han fruit concentrate
FL
maltitol
FL
maltose
FL
iso
maltulose
FL
molasses concentrate
FL
molasses distillates
FL
molasses flavor
FL
laevo-
ornithine hydrochloride
FL
rebaudioside C
FL
rebaudioside C 30%
FL
glucosylated
rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL
sodium 2-(4-methoxyphenoxy) propionate
FL
dextro-
sorbitol
FL
stevia rebaudiana extract, rebaudioside A 22%
FL
stevia rebaudiana extract, rebaudioside A 60%
FL
stevia rebaudiana extract, rebaudioside A 80%
FL
steviol
FL
steviol glycoside extract, rebaudioside C 22%
FL
enzyme modified
steviol glycosides
FL
stevioside
FL
sucralose
FL
maple
sugar
FL
sugar
FL
sugar cane distillate
FL
sugar extenders
FL
brown
sugar flavor
FL
sugar flavor
FL
burnt
sugar flavor
FL
sugar replacers
FL
sweet & sour candy flavor
FL
sweet flavor
FL
thaumatin b-recombinant
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla concentrate
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
dextro,laevo-
xylose
FL
toasted
acetyl propionyl
FL/FR
tropical
propyl propionate
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
tyramine
FL
waxy
ethyl decanoate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
nonanol
FL/FR
octyl butyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
alpha-
ionol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FLsweet
 
Occurrence (nature, food, other):note
 saccharum officinarum
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Synonyms:
 beet molasses
 brownulated refiners TM light & dark brown liquid sugar
 cane molasses
 homemaid molasses
 millhouse molasses
B golden molasses
BSM light, medium and dark molasses
premium blend molasses
TCT molasses
 molasses liquid
de-mol dry molasses powder
dri-mol 60 dry molasses powder
dri-mol 604 dry molasses powder
dri-mol dry molasses powder
sweet n neat 4000 dry molasses powder
sweetnneat 65 dry molasses powder
 muscovado syrup
 saccharum officinarum
 tricol light syrup
 

Articles:

PubMed:Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation.
J-Stage:Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
PubMed:Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed:Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor.
PubMed:Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed:Biotechnological production of amino acids and derivatives: current status and prospects.
PubMed:Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
PubMed:Silage or limit-fed grain growing diets for steers: I. Growth and carcass quality.
PubMed:Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.
PubMed:[Preparation of microbial silage from fish of underutilized species].
 
Notes:
The thick liquid remaining after the crystallization and removal of sugar from the mother liquor formed during sugar manufacture. tsca definition 2008: the thick liquid remaining after the crystallization and removal of sugar from the mother liquor formed during sugar manufacture.
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