luo han fruit concentrate
longevity fruit concetrate

Sponsors

CAS Number: 1042967-53-2
Category: sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 627 Siraitia grosvenorii Swingle (Luo Han Guo) fruit juice concentrate View-notice PDF
FEMA Number: 4711 luo han fruit concentrate
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: sweet
 sweet
Taste Description:
sweet
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
AuNutra® Industries
Luo Han Guo Juice Concentrated
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Luo Han Fruit Concentrate
Qingdao Dacon Trading
Fructus Momordicae powder
Tate & Lyle
PUREFRUIT™ Monk Fruit Extract
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for luo han fruit concentrate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25. Update in publication number(s): 27
 average usual ppmaverage maximum ppm
baked goods: 40.0000060.00000
beverages(nonalcoholic): 40.0000060.00000
beverages(alcoholic): 40.0000060.00000
breakfast cereal: 40.0000080.00000
cheese: --
chewing gum: 200.00000400.00000
condiments / relishes: 5.0000040.00000
confectionery froastings: 40.0000080.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.0000080.00000
fruit ices: 5.0000040.00000
gelatins / puddings: 40.0000080.00000
granulated sugar: --
gravies: 5.0000040.00000
hard candy: 40.0000080.00000
imitation dairy: 5.0000040.00000
instant coffee / tea: --
jams / jellies: 10.0000040.00000
meat products: --
milk products: 40.0000080.00000
nut products: 5.0000040.00000
other grains: --
poultry: --
processed fruits: 5.0000040.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000040.00000
snack foods: 5.0000040.00000
soft candy: 40.0000080.00000
soups: --
sugar substitutes: --
sweet sauces: 5.0000040.00000
 
Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 siraitia grosvenorii fruit concentrate
 
References:
 siraitia grosvenorii fruit concentrate
Pubchem (cas): 1042967-53-2
 
Other Information:
Wikipedia: View
 
Potential Blenders and core components note
For Odor
For Flavor
acidic
(E)-2-
hexenoic acid
FL
burnt
furfuryl alcohol
FL
caramellic
caramel furanone
FL
lucuma flavor
FL
maple distillates
FL
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
cheesy
ammonium isovalerate 30% in pg
FL
chocolate
bittersweet
chocolate flavor
FL
coconut
massoia bark oil CO2 extract
FL
creamy
divanillin
FL
floral
2-
acetyl-5-methyl thiophene
FL
fruity
(E)-2-
decenoic acid
FL
ethyl 3-oxohexanoate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
methyl (E)-3-nonenoate
FL
(E,E)-
methyl sorbate
FL
green
2-
ethyl butyraldehyde
FL
(E)-2-
heptenal
FL
honey
dehydrated and ground
honey
FL
honey flavor
FL
molasses
molasses blackstrap
FL
mushroom
methional diethyl acetal
FL
potato
sweet
potato flavor
FL
praline
praline flavor
FL
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
sulfurous
S-
ethyl thioacetate
FL
sweet
acesulfame potassium
FL
acetone alcohol
FL
advantame
FL
agave flavor
FL
alitame anhydrous
FL
aspartame
FL
aspartame-acesulfame salt
FL
caramel dione
FL
corn syrup high fructose
FL
corn syrups
FL
dextrose monohydrate
FL
3',7-
dihydroxy-4'-methoxyflavan
FL
ethyl 3-(2-hydroxyphenyl) propionate
FL
glucosyl steviol glycosides
FL
glycyrrhizic acid
FL
honey enhancer
FL
levulose
FL
maltitol
FL
maltose
FL
iso
maltulose
FL
molasses
FL
molasses concentrate
FL
molasses distillates
FL
molasses flavor
FL
laevo-
ornithine hydrochloride
FL
rebaudioside C
FL
rebaudioside C 30%
FL
glucosylated
rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL
sodium 2-(4-methoxyphenoxy) propionate
FL
dextro-
sorbitol
FL
stevia rebaudiana extract, rebaudioside A 22%
FL
stevia rebaudiana extract, rebaudioside A 60%
FL
stevia rebaudiana extract, rebaudioside A 80%
FL
steviol
FL
steviol glycoside extract, rebaudioside C 22%
FL
enzyme modified
steviol glycosides
FL
stevioside
FL
sucralose
FL
maple
sugar
FL
sugar
FL
sugar cane distillate
FL
sugar extenders
FL
brown
sugar flavor
FL
sugar flavor
FL
burnt
sugar flavor
FL
sugar replacers
FL
sweet & sour candy flavor
FL
sweet flavor
FL
thaumatin b-recombinant
FL
vanilla concentrate
FL
dextro,laevo-
xylose
FL
vegetable
tyramine
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other): note
 fructus momordicae
Search Trop Picture
 siraitia grosvenorii
Search Trop Picture
 
Synonyms:
 buddha's fruit concetrate
 fructus momordicae fruit concentrate
 longevity fruit concetrate
 luo han guo concentrate
 luo han guo juice concentrated
 luo han kuo concentrate
 monk fruit concentrate
 purefruit monk fruit extract
 rakanka concentrate
 siraitia grosvenorii fruit concentrate
 thladiantha grosvenorii fruit concentrate
 

Articles:

PubMed: [Reasons that seedless fruits of Siraitia grosvenorii become small].
PubMed: [Extraction of total RNA and cloning of sgDHAR gene from Siraitia grosvenorii].
PubMed: Analysis of Volatile Compounds from Siraitia grosvenorii by Headspace Solid-Phase Microextraction and Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry.
PubMed: Additional new minor cucurbitane glycosides from Siraitia grosvenorii.
PubMed: Characterization of conserved microRNAs from five different cucurbit species using computational and experimental analysis.
PubMed: Chemistry and pharmacology of Siraitia grosvenorii: a review.
PubMed: Biotechnological production of natural zero-calorie sweeteners.
PubMed: Spontaneous vesicle formation from sodium salt of acidic sophorolipid and its application as a skin penetration enhancer.
PubMed: Effects of Siraitia grosvenorii Fruits Extracts on Physical Fatigue in Mice.
PubMed: Biotransformation of mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae.
PubMed: Analysis of Mogroside V in Siraitia grosvenorii with micelle-mediated cloud-point extraction.
PubMed: Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
PubMed: [Effects of controlled atmosphere storage on fruit quality of Siraitia grosvenorii during storage].
PubMed: Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resins.
PubMed: Microsatellite primers in luohanguo (Siraitia grosvenorii, Cucurbitaceae), an economically important plant species.
PubMed: Potential AMPK activators of cucurbitane triterpenoids from Siraitia grosvenorii Swingle.
PubMed: [Study on different ploidy Siraitia grosvenorii and their genetic relationship by FTIR].
PubMed: [Mixed infection caused by meloidogyne and pathogenic fungi on Siraitia grosvenorii].
PubMed: An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis.
PubMed: Studies on chemical fingerprints of Siraitia grosvenorii fruits (Luo Han Guo) by HPLC.
PubMed: [A new natural saponin from fruits of Siraitia grosvenorii].
PubMed: Karyotype analysis and genetic variation of a mutant in Siraitia grosvenorii.
PubMed: [Growth curve of Siraitia grosvenorii and correlative analysis of seed and growth of fruit].
PubMed: Antibacterial compounds from Siraitia grosvenorii leaves.
PubMed: The first genetic linkage map of Luohanguo (Siraitia grosvenorii ) based on ISSR and SRAP markers.
PubMed: [Studies on the polysaccharide SGPS2 from the fruits of Siraitia grosvenorii].
PubMed: [Comparison of net photosynthetic rate changes in different species of Siraitia grosvenorii in late growth period].
PubMed: A minor, sweet cucurbitane glycoside from Siraitia grosvenorii.
PubMed: Suppressive effect of Siraitia grosvenorii extract on dicyclanil-promoted hepatocellular proliferative lesions in male mice.
PubMed: [Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography].
PubMed: [Studies on the constituents of cucurbitaceous plants].
PubMed: [Study on quantitative assessment of Siraitia grosvenorii germplasms by general index].
PubMed: Effect of Siraitia grosvenorii polysaccharide on glucose and lipid of diabetic rabbits induced by feeding high fat/high sucrose chow.
PubMed: Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation.
PubMed: [Study on RAPD marker linked to sex in Siraitia grosvenorii].
PubMed: [Progress on research of tissue culture of Siraitia grosvenorii].
PubMed: Siraitic acid F, a new nor-cucurbitacin with novel skeleton, from the roots of Siraitia grosvenorii.
PubMed: Isolation and characterization of a new ribosome inactivating protein, momorgrosvin, from seeds of the monk's fruit Momordica grosvenorii.
PubMed: Antioxidant property of Fructus Momordicae extract.
PubMed: Bioactive glycosides from Chinese medicines.
PubMed: [Studies on the constituents of fructus Momordicae. III. Structure of mogrosides].
PubMed: [Studies on the constituents of fructus Momordicae. II. Structure of sapogenin].
PubMed: [Studies on the constituents of fructus Momordicae. I. On the sweet princple].
 
Notes:
None found
 
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