First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Flavor Index or To Odor Descriptor
Flavor Descriptors for sulfurous
This information is provided to the Internet Community.
 
Primary (First) - sulfurous
FL allium sativum bulb extract
 odor: garlic
 flavor: garlic
FL allium sativum bulb tincture
 odor: garlic
 flavor: garlic
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
FL allyl methyl sulfide
 odor: alliaceous garlic onion
 flavor: sulfurous alliaceous onion savory
FL allyl sulfide
 odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance
 flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance
isoamyl thiophene-2-carboxylate
 flavor: sulfury, rubbery, toasted
FL/FR buchu mercaptan
 odor: sulfury minty green fruity berry buchu fruity tropical peach
 flavor: Sulfurous, alliaceous, green and tropical with rich body, blackcurrant nuances
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FL cauliflower flavor
FD chive
 odor: chive
 flavor: chive
FL/FR coffee difuran
 odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
 flavor: Sulfurous, coffee, roasted meaty, onion
FL diallyl polysulfides
 odor: garlic onion
 flavor: sulfurous
FL diallyl tetrasulfide
 odor: strong garlic onion
 flavor: sulfurous
2,5-dimethyl-3-acetylthio-pyrazine
 flavor: sulfurous liver-like
FL/FR dimethyl disulfide
 odor: sulfurous vegetable cabbage onion
 flavor: sulfurous cabbage, malt, cream
FL/FR dimethyl sulfide
 odor: sulfury onion sweet corn vegetable cabbage tomato green radish
 flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
FL diphenyl disulfide
 odor: sulfurous earthy burnt
 flavor: sulfurous earthy
1,3-dithiolane
 odor: sweet sulfurous onion
 flavor: sweet sulfurous ripe onion
FLO-ethyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom herbal chocolate black currant bud
 flavor: sulfury blackcurrant tropical roasted coffee
FL/FR ethyl methyl mercaptopropionate
 odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato
 flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FLS-ethyl thioacetate
 odor: Sulfuraceous, fruity, onion / garlic with meaty nuances
 flavor: Sulfuraceous, onion / garlic with a sweet fruity aftertaste
FD ferula assa-foetida
 flavor: asafetida sulfurous
FL/FR ferula assa-foetida absolute
 odor: garlic onion sweet balsam
 flavor: asafetida sulfurous
FD ferula assa-foetida tincture
 flavor: asafetida
FL/FR fish thiol
 odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like
 flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL furfuryl methyl sulfide
 odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance
 flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance
FL/FRS-furfuryl thioformate
 odor: sulfurous coffee nutty
 flavor: coffee
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
FD garlic
 flavor: garlic
FL/FR grapefruit menthane
 odor: sulfury minty fresh grapefruit peel tropical fir needle seedy soupy
 flavor: Sulfureous with juicy fruity notes. It has tropical nuances of passion fruit, pineapple and mango. It imparts a grapefruit citrus note
FL leek oil
 odor: sulfurous alliaceous onion
 flavor: sulfurous alliaceous leek
FL leek oleoresin
 flavor: leek
FL/FR mango thiol
 odor: Sulfureous, green, tropical, terpy and weedy, cooling, berry and seedy, buchu-like
 flavor: Sulfureous, metallic, tropical, woody, fresh, green, cooling
FL/FR3-mercaptohexyl acetate
 odor: floral fruity pear tropical passion fruit blackberry raspberry black currant bud
 flavor: sulfurous tropical fruit passion fruit black currant bud roasted meaty onion durian
FL3-mercapto-2-methyl-1-butanol
 odor: sulfurous
 flavor: strong onion-like, brothy
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
FL/FR4-methoxy-2-methyl butane thiol
 odor: Sweet, sulfurous, skunk-like and catty, with a minty tropical thiomenthone like mango, peach, black currant and grapefruit nuances
 flavor: Strong sulfurous, catty, tropical fruity notes reminiscent of mango, peach and spearmint. It has minor nuances of beef and chicken
6-methyl-2-acetyl-pyridine
 flavor: sulfury, starch-like, potato chocolate-like
FL methyl benzyl disulfide
 odor: Sulfureous cabbage-like, vegetative with a green metallic nuance
 flavor: Sulfureous, vegetative, metallic, green, with an onion nuance
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
FL methyl ethyl disulfide
 odor: sulfurous truffle
 flavor: sulfurous onion
FLbis(2-methyl-3-furyl) disulfide
 odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
 flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
 methyl hexanesulfinate
 odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut
 flavor: cabbage sauerkraut
FL methyl isopentyl disulfide
 flavor: sulfurous roasted
FL/FR methyl mercaptan
 odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances
 flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth
FDS-methyl methioninium chloride
 odor: Malty, tomato, methional, sulfureous, with a green nuance
 flavor: Sulfureous creamy, tomato, malty, vegetable like
FL methyl 2-methyl-3-furyl disulfide
 odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
 flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
FL methyl 2-(methyl thio) butyrate
 odor: sulfurous musty onion fruity tropical green
 flavor: sulfury savory eggy vegetable onion fruity tropical
FL methyl 4-(methyl thio) butyrate
 odor: sulfury cabbage fruity pineapple cheese
 flavor: sulfurous garlic green onion chive green cheesy
FL methyl thioacetate
 odor: sulfurous eggy cheese dairy vegetable cabbage
 flavor: sulfurous overripe rotten roasted
FL1-(methyl thio)-2-butanone
 odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.
 flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
FL methyl thiomethyl butyrate
 odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances
 flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances
FL2-methyl thiophene
 odor: sulfurous alliaceous onion roasted green
 flavor: sulfurous roasted green cabbage onion bitter
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL/FR onion oil CO2 extract
 odor: obnoxious sulfide onion
 flavor: onion
FL/FR onion oil dutch
 odor: obnoxious sulfide onion
 flavor: onion
FL/FR onion oil egypt
 odor: obnoxious sulfide onion
 flavor: onion
FL/FR onion oil mexico
 flavor: onion
FLcaramelized onion oleoresin
 flavor: sulfurous onion caramellic
FL/FR passiflora acetate
 odor: Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances
 flavor: Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
 pyrazinylmethylthiol acetate
 flavor: sulfurous, toasted, nutty, burnt cereal
FL roasted butanol
 odor: Roasted, meaty and sulfureous with a fatty, brothy nuance
 flavor: Sulfureous, roasted and meaty with a burnt, savory note
FL thialdine
 odor: sulfurous nutty hazelnut corn meaty earthy clam
 flavor: sulfurous green onion radish garlic cooked onion earthy brothy
FL2-thienyl mercaptan
 odor: roast coffee fishy
 flavor: sulfurous, mercaptan coffee
FL/FR3-thiohexanol
 odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out
 flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg
FL/FR tropical 3-thiobutyrate
 odor: Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuances
 flavor: Mild sulfurous with tropical overripe fruity pulpy notes. Vegetative and cheesy nuances
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
 
Secondary (Second) - sulfurous
 benzofurfuryl-2-methyl sulfide
 flavor: metallic, sulfurous
(benzofuryl-2)-methyl methyl sulfide
 flavor: metallic, sulfurous
FL buchu leaf distillates
 flavor: sulfurous buchu herbal
FL/FR cassis pentanone
 odor: SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances
 flavor: Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances
FL2,5-dimethyl thiophene
 flavor: green sulfurous
FL/FR dipropyl disulfide
 odor: Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance
 flavor: Alliaceous, sulfureous, green, vegetative and asafetida nuances
FL dipropyl trisulfide
 odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances
 flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances
FL/FR ferula assa-foetida gum oil
 odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note
 flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent
FL garcinia mangostana distillates
 flavor: fruity sulfurous ripe
FL garlic distillates
 flavor: garlic
FL garlic flavor
FL guava distillates
 flavor: guava tropical sulfurous jammy fruity green mango
FL macadamia distillates
 flavor: sulfurous nutty macadamia
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
FL3-mercapto-2-pentanone
 odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit
 flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
FL/FR2-mercaptopropionic acid
 odor: Sulfury, meaty savory, brown with roasted brown nuances
 flavor: Meaty, sulfurous, brothy, brown
N-methyl-pyrryl-2 furfuryl sulfide
 flavor: astringent, sulfurous, green
(N-methyl-pyrryl-2)-methylthiol acetate
 flavor: metallic, sulfurous, burnt
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
FL/FR3-(methyl thio) hexanol
 odor: Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance
 flavor: Metallic, sulfureous, with a green vegetative and slight spicy nuance
FL/FR onion oil
 odor: obnoxious sulfide onion
 flavor: alliaceous onion
FLisopropyl mercaptan
 odor: strong ripe onion gassy meaty sulfurous
 flavor: Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like
FR(R)-(+)-pulegone
 odor: peppermint camphor fresh herbal buchu
 flavor: Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
FL shallot oil
 odor: alliaceous sulfurous onion
 flavor: Sweet, sulfureous, alliaceous, pungent with a toasted-onion nuance
FL/FR tropical trithiane
 odor: Sulfurous, burnt meaty, green, fruity, blackcurrant, black berry, cooling, catty and tropical with a grapefruit nuance
 flavor: Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances
 
Tertiary (Third) - sulfurous
FL allium tuberosum oil
FL broccoli flavor
FL chive flavor
2,4-dimethyl-1,3-dithiolane
 flavor: onion metallic sulfurous
1,2-dithiane
 flavor: garlic metallic sulfurous
FL1-(2-furfuryl thio) propanone
 flavor: burnt coffee mercaptan
FL/FR lemon hexadiene
 odor: powerful lemon lime truffle
 flavor: citrus lemon lime sulfurous
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FL3-pentane thiol
 odor: sulfurous gassy durian fruity roasted savory
 flavor: meaty brothy
FL propyl thioacetate
 odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative
 flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance
FL radish isothiocyanate
 odor: Rooty, pungent, vegetative, sulfureous and horseradish-like
 flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances
2,4,6-trimethyl-1,3-dithiane
 flavor: rooty vegetable sulfurous
FL/FR tropical thiazole
 odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty
 flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance
 
Quaternary (Fourth) - sulfurous
FL/FR agathosma crenulata leaf oil
 odor: minty green phenolic sulfurous camphoreous black currant bud catty tropical mango peach skin
 flavor: green minty camphoreous sulfurous phenolic black currant bud mango tropical peach
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL leek flavor
4-methyl-1,3-dithiane
 flavor: onion garlic tomato sulfurous
2-methyl-3-isopropyl pyrazine
 odor: enhanced the woody and coffee grounds notes
 flavor: earthy; green; sulfury; mouthfeel
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
 
Quinary (Fifth) - sulfurous
FL/FR barosma betulina leaf oil
 odor: sulfurous green minty camphoreous black currant bud tropical fruity mango peach skin
 flavor: green minty camphoreous phenolic sulfurous black currant bud tropical mango peach
FL passion fruit distillates
 odor: sweet tropical fruity pulpy ripe juicy fleshy catty sulfurous
 flavor: passion fruit tropical fruity juicy ripe sulfurous
FL phenyl mercaptan
 odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote
 flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance
 
Senary (Sixth) - sulfurous
FL2,5-dihydroxy-1,4-dithiane
 odor: sulfury meaty toasted bread broth egg tomato
 flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like
FL5-ethyl-2-methyl pyridine
 odor: nutty strong raw potato roasted earthy
 flavor: winey buttery acidic cereal sulfurous solvent
FL hexyl mercaptan
 odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
 flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
 
Septenary (Seventh) - sulfurous
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
 
Octonary (Eighth) - sulfurous
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy