sugar cane distillate
 
Notes:
None found
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 4816  sugar cane distillate
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 sweet  sugar  
  
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Cosmetic Information:
None found
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Suppliers:
Domino Foods
Sugar Cane Distillate
Flavor: characteristic
Flavor and Texture Modifiers are manufactured with our patented co-crystallized technology to produce unique sugar based ingredients that allow you to control the sweetness of your finished product. These modifiers can be used in food applications where functional properties of sucrose are needed for texture, structure, and dispersion without added sweetness. It is also suited for fat-reduced products where it can replace the fat while maintaining solids by providing bulking and texturing properties. Combined with a white color and a low flavor profile these ingredients enhance light delicate fruit, herb, nut, and vegetable flavors to robust hearty cheese, chocolate, ethnic, and meat flavors.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for sugar cane distillate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27. Update in publication number(s): 28
Click here to view publication 27
 average usual ppmaverage maximum ppm
baked goods: 0.010000.01000
beverages(nonalcoholic): 0.016000.01600
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 0.010000.01000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.016000.01600
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 0.016000.01600
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.016000.01600
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.010000.01000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: 0.010000.01000
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Safety References:
None found
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References:
None found
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Other Information:
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 sugar cane distillate
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Articles:
 None found yet.
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