sodium 2-(4-methoxyphenoxy) propionate
sodium 2-(4-methoxyphenoxy)propanoate
Sweet taste inhibitor for foodstuffs
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Speciality Chemical Product Groups
      CA0031 Sodium 2-(4-methoxyphenoxy)propionate 99% F&F
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      S01269 SODIUM 2-(4-METHOXYPHENOXY)PROPIONATE ≥97.00% (by acid), Kosher
      Suggested Uses Bakery, Coffee, Snack Foods
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Natural Food Colour
      New functional food ingredients
      HLCFD-209 Sodium 2-(4-methoxyphenoxy)propanoate
  • Robinson Brothers
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Sodium 2-(4-Methoxyphenoxy)Propionate
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Sodium 2-(4-Methoxyphenoxy)propionate NI, Kosher

      Used to modify a sweetness flavour profile, in confectionery/dairy/bakery/snack food applications, and in soft/flour confections and jams/sauces, at 50-150ppm. Soluble in water and propylene glycol, slightly soluble in fat and miscible at room temperature in ethanol.
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sodium 2-(4-methoxyphenoxy)propanoate (Click)
CAS Number: 150436-68-3Picture of molecule
Other: 150767-88-7
Nikkaji Web: J986.725B
MDL: MFCD01310545
XlogP: 1.80 (est)
Molecular Weight: 218.18423928
Formula: C10 H11 Na O4
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate.
Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1029  sodium 2-(4-methoxyphenoxy)propanoate
Flavis Number: 16.041 (Old)
DG SANTE Food Flavourings: 16.041  sodium 2-(4-methoxyphenoxy)propanoate
FEMA Number: 3773  sodium 2-(4-methoxyphenoxy)propanoate
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Physical Properties:
Appearance: white to pale tan crystalline solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 190.00 °C. @ 760.00 mm Hg
Boiling Point: 330.00 to  331.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000062 mm/Hg @ 25.00 °C. (est)
Flash Point: 266.00 °F. TCC ( 130.00 °C. )
logP (o/w): 1.654 (est)
Soluble in:
 propylene glycol
 water, 1e+006 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
Taste Description:
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Cosmetic Information:
None found
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For experimental / research use only.
Sodium 2-(4-methoxyphenoxy)propionate
Endeavour Specialty Chemicals
Sodium 2-(4-methoxyphenoxy)propionate 99% F&F
Speciality Chemical Product Groups
≥97.00% (by acid), Kosher
Odor: bland
Use: Suggested Uses Bakery, Coffee, Snack Foods
Jiangyin Healthway
Sodium 2-(4-methoxyphenoxy)propanoate
New functional food ingredients
Robinson Brothers
Sodium 2-(4-methoxyphenoxy)propionate F&F
Santa Cruz Biotechnology
For experimental / research use only.
Sodium 2-(4-methoxyphenoxy)propanoic acid ≥99%
Sodium 2-(4-Methoxyphenoxy)Propionate
Sodium 2-(4-Methoxyphenoxy)propionate
NI, Kosher
Odor: Slight
Flavor: sweet
Used to modify a sweetness flavour profile, in confectionery/dairy/bakery/snack food applications, and in soft/flour confections and jams/sauces, at 50-150ppm. Soluble in water and propylene glycol, slightly soluble in fat and miscible at room temperature in ethanol.
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37 - Irritating to eyes and respiratory system.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor enhancers
Recommendation for sodium 2-(4-methoxyphenoxy) propionate usage levels up to:
 not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15. Update in publication number(s): 22,23
Click here to view publication 15
 average usual ppmaverage maximum ppm
baked goods: 100.00000150.00000
beverages(nonalcoholic): 80.00000130.00000
beverages(alcoholic): 150.00000250.00000
breakfast cereal: 100.00000150.00000
cheese: 50.0000080.00000
chewing gum: 80.00000130.00000
condiments / relishes: 100.00000150.00000
confectionery froastings: 70.00000100.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 100.00000150.00000
fruit ices: 75.00000125.00000
gelatins / puddings: 85.00000135.00000
granulated sugar: --
gravies: 90.00000140.00000
hard candy: 100.00000150.00000
imitation dairy: 80.00000130.00000
instant coffee / tea: --
jams / jellies: 85.00000135.00000
meat products: 70.00000100.00000
milk products: 5.0000050.00000
nut products: --
other grains: 70.00000100.00000
poultry: --
processed fruits: 50.0000080.00000
processed vegetables: 50.0000080.00000
reconstituted vegetables: --
seasonings / flavors: 100.00000150.00000
snack foods: 100.00000150.00000
soft candy: 100.00000150.00000
soups: --
sugar substitutes: --
sweet sauces: 90.00000140.00000
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 23670520
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 sodium 2-(4-methoxyphenoxy)propanoate
Chemidplus: 0150436683
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 sodium 2-(4-methoxyphenoxy)propanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 23670520
Pubchem (sid): 135267071
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB40257
FooDB: FDB019974
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
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Occurrence (nature, food, other): note
 not found in nature
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 propanoic acid, 2-(4-methoxyphenoxy)-, sodium salt
 propanoic acid, 2-(4-methoxyphenoxy)-, sodium salt (1:1)
 propanoic acid, 2-(4-methoxyphenoxy), sodium salt
 sodium 2-(4-methoxyphenoxy) propanoate
 sodium 2-(4-methoxyphenoxy)propanoate
 sodium 2-(4-methoxyphenoxy)propanoic acid
 sodium 2-(4-methoxyphenoxy)propionate
 sodium 2-(p-methoxyphenoxy) propanoate
 sodium 2-(p-methoxyphenoxy) propionate
 sodium 2-(para-methoxyphenoxy) propanoate
 sodium 2-(para-methoxyphenoxy) propionate
 sodium methoxyphenoxypropanoate
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