EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

thaumatin b-recombinant
talin b-recombinant

Sponsors

CAS Number: 53850-34-3
ECHA EC Number: 258-822-2
FDA UNII: KNC9Q0EE6G
Formula: unspecified
Category: sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Additive: Thaumatin
GSFA Codex: Thaumatin (957)
FEMA Number: 3814 thaumatin b-recombinant
FDA Mainterm: THAUMATIN B, RECOMBINANT
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Strength: none
Flavor Type: sweet
 sweet
Taste Description:
sweet
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Thaumatins
Parchem
thaumatin b-recombinant
Santa Cruz Biotechnology
For experimental / research use only.
Thaumatin
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for thaumatin b-recombinant usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17. Update in publication number(s): 28
 average usual ppmaverage maximum ppm
baked goods: 1.000001.00000
beverages(nonalcoholic): 5.000007.00000
beverages(alcoholic): 5.000007.00000
breakfast cereal: 1.000002.00000
cheese: 7.000007.00000
chewing gum: 150.00000150.00000
condiments / relishes: 1.000002.00000
confectionery froastings: 2.000005.00000
egg products: 2.000005.00000
fats / oils: --
fish products: 5.000007.00000
frozen dairy: 1.000002.00000
fruit ices: 2.000005.00000
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: 2.000005.00000
hard candy: 2.000005.00000
imitation dairy: 7.000007.00000
instant coffee / tea: 2.000005.00000
jams / jellies: 2.000005.00000
meat products: 2.000002.00000
milk products: 3.000006.00000
nut products: 5.000007.00000
other grains: --
poultry: 2.000005.00000
processed fruits: 2.000005.00000
processed vegetables: 2.000005.00000
reconstituted vegetables: 2.000005.00000
seasonings / flavors: 0.500001.00000
snack foods: 1.000002.00000
soft candy: 2.000005.00000
soups: 2.000005.00000
sugar substitutes: --
sweet sauces: 2.000005.00000
 
Safety References:
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0053850343
 
References:
Pubchem (sid): 135317179
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32529
FooDB: FDB019992
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
RSC Learn Chemistry: View
 
Potential Blenders and core components note
For Odor
For Flavor
acidic
(E)-2-
hexenoic acid
FL
burnt
furfuryl alcohol
FL
caramellic
caramel furanone
FL
lucuma flavor
FL
maple distillates
FL
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
cheesy
ammonium isovalerate 30% in pg
FL
chocolate
bittersweet
chocolate flavor
FL
coconut
massoia bark oil CO2 extract
FL
creamy
divanillin
FL
floral
2-
acetyl-5-methyl thiophene
FL
fruity
(E)-2-
decenoic acid
FL
ethyl 3-oxohexanoate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
methyl (E)-3-nonenoate
FL
(E,E)-
methyl sorbate
FL
green
2-
ethyl butyraldehyde
FL
(E)-2-
heptenal
FL
honey
dehydrated and ground
honey
FL
honey flavor
FL
molasses
molasses blackstrap
FL
mushroom
methional diethyl acetal
FL
potato
sweet
potato flavor
FL
praline
praline flavor
FL
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
sulfurous
S-
ethyl thioacetate
FL
sweet
acesulfame potassium
FL
acetone alcohol
FL
advantame
FL
agave flavor
FL
alitame anhydrous
FL
aspartame
FL
aspartame-acesulfame salt
FL
caramel dione
FL
corn syrup high fructose
FL
corn syrups
FL
dextrose monohydrate
FL
3',7-
dihydroxy-4'-methoxyflavan
FL
ethyl 3-(2-hydroxyphenyl) propionate
FL
glucosyl steviol glycosides
FL
glycyrrhizic acid
FL
honey enhancer
FL
levulose
FL
luo han fruit concentrate
FL
maltitol
FL
maltose
FL
iso
maltulose
FL
molasses
FL
molasses concentrate
FL
molasses distillates
FL
molasses flavor
FL
laevo-
ornithine hydrochloride
FL
rebaudioside C
FL
rebaudioside C 30%
FL
glucosylated
rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL
sodium 2-(4-methoxyphenoxy) propionate
FL
dextro-
sorbitol
FL
stevia rebaudiana extract, rebaudioside A 22%
FL
stevia rebaudiana extract, rebaudioside A 60%
FL
stevia rebaudiana extract, rebaudioside A 80%
FL
steviol
FL
steviol glycoside extract, rebaudioside C 22%
FL
enzyme modified
steviol glycosides
FL
stevioside
FL
sucralose
FL
maple
sugar
FL
sugar
FL
sugar cane distillate
FL
sugar extenders
FL
sugar flavor
FL
brown
sugar flavor
FL
burnt
sugar flavor
FL
sugar replacers
FL
sweet & sour candy flavor
FL
sweet flavor
FL
vanilla concentrate
FL
dextro,laevo-
xylose
FL
vegetable
tyramine
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other): note
 thaumatococcus daniellie benth
Search Trop Picture
 
Synonyms:
 talin b-recombinant
 
 
Notes:
sweet tasting protein from fruit of thaumatococcus daniellie benth, a plant from tropical africa. Flavour enhancer, non-nutritive sweetener
 
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