thaumatin b-recombinant
talin b-recombinant
sweet tasting protein from fruit of thaumatococcus daniellie benth, a plant from tropical africa. Flavour enhancer, non-nutritive sweetener
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CAS Number: 53850-34-3 
ECHA EC Number: 258-822-2
Formula: unspecified
Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Additive: Thaumatin
GSFA Codex: Thaumatin (957)
FEMA Number: 3814  thaumatin b-recombinant
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Strength: none
Taste Description:
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Cosmetic Information:
None found
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For experimental / research use only.
thaumatin b-recombinant
Santa Cruz Biotechnology
For experimental / research use only.
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for thaumatin b-recombinant usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17. Update in publication number(s): 28
Click here to view publication 17
 average usual ppmaverage maximum ppm
baked goods: 1.000001.00000
beverages(nonalcoholic): 5.000007.00000
beverages(alcoholic): 5.000007.00000
breakfast cereal: 1.000002.00000
cheese: 7.000007.00000
chewing gum: 150.00000150.00000
condiments / relishes: 1.000002.00000
confectionery froastings: 2.000005.00000
egg products: 2.000005.00000
fats / oils: --
fish products: 5.000007.00000
frozen dairy: 1.000002.00000
fruit ices: 2.000005.00000
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: 2.000005.00000
hard candy: 2.000005.00000
imitation dairy: 7.000007.00000
instant coffee / tea: 2.000005.00000
jams / jellies: 2.000005.00000
meat products: 2.000002.00000
milk products: 3.000006.00000
nut products: 5.000007.00000
other grains: --
poultry: 2.000005.00000
processed fruits: 2.000005.00000
processed vegetables: 2.000005.00000
reconstituted vegetables: 2.000005.00000
seasonings / flavors: 0.500001.00000
snack foods: 1.000002.00000
soft candy: 2.000005.00000
soups: 2.000005.00000
sugar substitutes: --
sweet sauces: 2.000005.00000
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Safety References:
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0053850343
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Pubchem (sid): 135317179
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32529
FooDB: FDB019992
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 thaumatococcus daniellie benth
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 talin b-recombinant
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