ammonium isovalerate 30% in pg
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :azane; 3-methylbutanoic acid
InChI :InChI=1/C5H10O2.H3N/c1-4(2)3-5(6)7;/h4H,3H2,1-2H3,(H,6,7);1H3
InChIKey :RKCHCKMAQPJXBM-UHFFFAOYAV
SMILES :CC(C)CC(=O)O.N
(EINECS) number :231-458-1
cas number :7563-33-9
% from :30.00%
fema number :2054
coe number :464
jecfa number :1203
fl. number :16.001
molar refractivity :30.27 ± 0.3 cm3
parachor :279.2 ± 4.0 cm3
index of refraction :1.463 ± 0.02
surface tension :41.9 ± 3.0 dyne/cm
density :1.067 ± 0.06 g/cm3
polarizability :12.00 ± 0.5 10-24cm3
molecular weight : 119.1622200
formula :C5 H13 O2 N
 
 
IUPAC name :propane-1,2-diol
InChI :InChI=1/C3H8O2/c1-3(5)2-4/h3-5H,2H2,1H3
InChIKey :DNIAPMSPPWPWGF-UHFFFAOYAE
SMILES :CC(CO)O
(EINECS) number :200-338-0
cas number :57-55-6
% from :70.00%
beilstein number :1340498
fema number :2940
coe number :2065
jecfa number :925
molar refractivity :18.97 ± 0.3 cm3
parachor :182.3 ± 4.0 cm3
index of refraction :1.430 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.036 ± 0.06 g/cm3
polarizability :7.52 ± 0.5 10-24cm3
xlogp : -0.70
molecular weight : 76.0944200
formula :C3 H8 O2
BioActivity Analysis :113462
 
 
fda reg :172.515 h. number :2915.60.0000
organoleptics : 
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 100.00 %.  
valeric acid fruity sharp cheesy
properties : 
appearence :colorless clear liquid
assay : 30.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.01014 - 1.02500 @ 20.00 °C.
pounds per gallon - calc. : 8.415 to 8.539
refractive index :1.42500 - 1.43600 @ 20.00 °C.
logp : 1.13
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for ammonium isovalerate 30% in pg usage levels up to :
 not for fragrance use.
  
recommendation for ammonium isovalerate 30% in pg usage levels up to :
  50.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :231-458-1
chemidplus :007563339
epa-srs :7563-33-9
  
(EINECS) number :200-338-0
rtecs :TY2000000 for 57-55-6
chemidplus :000057556
epa-srs :57-55-6
dtp/nci :69860
  
other : 
 
references : 
jecfa number :1203
fl. number :16.001
pubchem :197677
  
jecfa number :925
pubchem :148831
  
synonyms :
 ammonium 3-methyl butanoate 30% in pg
 ammonium isovalerate 30% in pg
 ammonium isovalerianate 30% in pg
3-methyl butanoic acid ammonium salt 30% in pg
isovaleric acid ammonium salt 30% in pg
soluble in :
 alcohol
 water
(odor and/or flavor) blends with :
 acetoin butyrate
 acetyl propionyl
isobutyl amine
 butyl butyryl lactate
 butyric acid
isobutyric acid
 cyclohexyl acetic acid
 cyclohexyl carboxylic acid
1,3-dimethoxybenzene
 dimethyl sulfoxide
2,4-dimethyl-2-pentenoic acid
2-ethyl butyric acid
 ethyl cyclohexyl carboxylate
 filbert hexenone
(E,E)-2,4-heptadien-1-ol
2,3-heptane dione
4-heptanone
 hexanoic acid
(E)-2-hexen-1-al
(Z)-3-hexenoic acid
2-methyl 3-(methyl thio) furan 10% in triacetin
 methyl 4-(methyl thio) butyrate
 methyl 4-methyl valerate
2-methyl butyl isovalerate
2-methyl butyric acid
2-methyl heptanoic acid
2-methyl hexanoic acid
5-methyl hexanoic acid
4-methyl pentanoic acid
S-(methyl thio) butyrate
 methyl thiol isovalerate
2-methyl valeric acid
3-methyl valeric acid
2-methyl-2-hexenoic acid
2-methyl-4-pentenoic acid
 nonanoic acid
2-nonanol
 nutty quinoxaline
(E)-2-octenoic acid
(E)-2-pentenoic acid
4-pentenoic acid
 prenyl hexanoate
isopropenyl acetate
 sorbyl butyrate
 tagete oil egypt
 tagete oil rwanda
 undecanoic acid
(odor and/or flavor) used in :
 butter
 cheese
 cheese swiss cheese
 nut
natural occurrence in :
found in nature



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