EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ammonium isovalerate 30% in pg
3-ammonium isovalerate

Sponsors

CAS Number: 7563-33-9Picture of molecule3D/inchi
% from:30.00%
ECHA EINECS - REACH Pre-Reg:231-458-1
FDA UNII:47DWA95M3X
CoE Number:464
Molecular Weight:119.16401000
Formula:C5 H13 N O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:propylene glycol 70.00%
Category:synthetic flavoring substances and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1203 3-ammonium isovalerate
FLAVIS Number:16.001 (Old)
DG SANTE Food Flavourings:16.001 ammonium isovalerate
FEMA Number:2054 3-ammonium isovalerate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: AMMONIUM ISOVALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 30.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01014 to 1.02500 @ 20.00 °C.
Pounds per Gallon - (est).: 8.415 to 8.539
Refractive Index:1.42500 to 1.43600 @ 20.00 °C.
Boiling Point: 175.30 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.554000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.130
Soluble in:
 alcohol
 water
 water, 2.924e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: rancid
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
rancid fruity sharp cheesy
Odor Description:at 100.00 %. valeric acid fruity sharp cheesy
Flavor Type: cheesy
sweet cheesy
Taste Description: sweet cheesy
Odor and/or flavor descriptions from others (if found).
Frutarom
AMMONIUM ISOVALERATE 30% IN PG
Odor Description:Cheese, Fruity, Rancid
Suggested Uses: Butter, Cheese, Nut
Taste Description:sweet
Treatt
Ammonium isovalerate 30% in PG
Odor Description:Sharp, yet sweet; cheesy, fruity
Taste Description:cheese
Used in butter, butterscotch, cheese, and walnut flavours, from 0.2-60 ppm in finished product.
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
Ammonium isovalerate
BOC Sciences
For experimental / research use only.
Ammonium Isovalerate
Frutarom
AMMONIUM ISOVALERATE 30% IN PG
Odor: Cheese, Fruity, Rancid
Use: Suggested Uses: Butter, Cheese, Nut
Natural Advantage
Ammonium Isovalerate Nat
Penta International
AMMONIUM ISOVALERATE, Kosher
Riverside Aromatics
AMMONIUM ISOVALERATE, NATURAL
Synerzine
Ammonium Isovalerate 30% In Pg
Taytonn
Ammonium Isovalerate (30% IN PG)
Odor: Cheese, Fruity, Rancid
Treatt
Ammonium isovalerate 30% in PG
Odor: Sharp, yet sweet; cheesy, fruity
Flavor: cheese
Used in butter, butterscotch, cheese, and walnut flavours, from 0.2-60 ppm in finished product.
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: synthetic flavoring substances and adjuvants
Recommendation for ammonium isovalerate 30% in pg usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 16.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -58.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61419
National Institute of Allergy and Infectious Diseases:Data
azane; 3-methylbutanoic acid
Chemidplus:0007563339
 
References:
 azane; 3-methylbutanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7563-33-9
Pubchem (cid):61419
Pubchem (sid):135019033
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38039
FooDB:FDB017249
Export Tariff Code:2915.60.0000
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
buttery
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
cheesy
butyric acid
FL/FR
2-
heptanone
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
2-
methyl-2-hexenoic acid
FR
fatty
dodecyl butyrate
FL/FR
hexanoic acid
FL/FR
fruity
cyclohexyl carboxylic acid
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
prenyl hexanoate
FL/FR
iso
propenyl acetate
FL/FR
sorbyl butyrate
FL/FR
green
(E)-2-
hexenal
FL/FR
herbal
tagete oil egypt
FL/FR
tagete oil rwanda
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
nutty
nutty quinoxaline
FL/FR
waxy
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
iso
butyl amine
FL
dodecyl butyrate
FL/FR
ethyl cyclohexyl carboxylate
FL
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hexenoic acid
FL
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
prenyl hexanoate
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
buttery
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cheesy
2-
heptanone
FL/FR
hexanoic acid
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
2-
methyl-4-pentenoic acid
FL
dairy
4-
pentenoic acid
FL
ethereal
iso
propenyl acetate
FL/FR
fatty
dimethyl sulfoxide
FL
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
fermented
methyl thio isovalerate
FL
fruity
cyclohexyl carboxylic acid
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
sorbyl butyrate
FL/FR
tagete oil rwanda
FL/FR
green
(E)-2-
hexenal
FL/FR
herbal
tagete oil egypt
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
musty
S-(
methyl thio) butyrate
FL/FR
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
sulfurous
methyl 4-(methyl thio) butyrate
FL
sweet
cyclohexyl acetic acid
FL/FR
toasted
acetyl propionyl
FL/FR
waxy
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
undecanoic acid
FL/FR
 
Potential Uses:
FLbutter
FLbutterscotch
FLcheese
FLcheese swiss cheese
FLnut
 walnut
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 ammonium 3-methyl butanoate 30% in pg
 ammonium 3-methylbutanoate
 ammonium 3-methylbutyrate
 ammonium isovalerate
3-ammonium isovalerate
 ammonium isovalerianate
 ammonium isovalerianate 30% in pg
 azane; 3-methylbutanoic acid
 butanoic acid, 3-methyl-, ammonium salt
3-methyl butanoic acid ammonium salt 30% in pg
isovaleric acid ammonium salt 30% in pg
isovaleric acid, ammonium salt
 
 
Notes:
Used in butter, nut and cheese flavouring
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