agave flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 sweet  brown  floral  
Taste Description:
sweet brown floral
  
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Cosmetic Information:
None found
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Suppliers:
E.A. Weber Flavors
Agave Flavor
MWNI
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
Agave Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for agave flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 tequila 
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 agave (amber) type flavor natural
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Articles:
PubMed: Chemicals from Agave sisalana biomass: isolation and identification.
PubMed: Sweetener blend optimization by using mixture design methodology and the electronic tongue.
PubMed: Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD.
PubMed: Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups.
PubMed: Effects of agave nectar versus sucrose on weight gain, adiposity, blood glucose, insulin, and lipid responses in mice.
PubMed: Nonnutritive sweeteners are not supernormal stimuli.
PubMed: Bacterial consortia constructed for the decomposition of Agave biomass.
PubMed: Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul.
PubMed: Expression of the 1-SST and 1-FFT genes and consequent fructan accumulation in Agave tequilana and A. inaequidens is differentially induced by diverse (a)biotic-stress related elicitors.
PubMed: Effect of acid concentration and pulp properties on hydrolysis reactions of mercerized sisal.
PubMed: Fructan metabolism in A. tequilana Weber Blue variety along its developmental cycle in the field.
PubMed: Major carbohydrate, polyol, and oligosaccharide profiles of agave syrup. Application of this data to authenticity analysis.
PubMed: Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis.
PubMed: Genome sequence of the ethanol-producing Zymomonas mobilis subsp. mobilis lectotype strain ATCC 10988.
PubMed: Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups.
PubMed: Effect of moderate intake of sweeteners on metabolic health in the rat.
PubMed: Enzymatic hydrolysis of fructans in the tequila production process.
PubMed: Structural analysis of fructans from Agave americana grown in South Africa for spirit production.
PubMed: Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains.
PubMed: Total antioxidant content of alternatives to refined sugar.
PubMed: Quantitative characterization of nonstructural carbohydrates of mezcal Agave (Agave salmiana Otto ex Salm-Dick).
PubMed: Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts.
PubMed: Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.
PubMed: Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
PubMed: Tequila production.
PubMed: Biosynthesis of oligosaccharides and fructans in Agave vera cruz: Part II--biosynthesis of oligosaccharides.
PubMed: Biosynthesis of oligosaccharides and fructans in Agave vera cruz: Part I--Properties of a partially purified transfructosylase.
PubMed: Antitumor agents from Agave schottii (Amaryllidaceae).
PubMed: The carbohydrates of Agave vera cruz Mill. 2. Distribution in the stem and pole.
PubMed: The carbohydrates of Agave vera cruz Mill.
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