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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | (7aS)-4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one |
| InChI : | InChI=1/C11H16O2/c1-10(2)5-4-6-11(3)8(10)7-9(12)13-11/h7H,4-6H2,1-3H3/t11-/m0/s1 |
| InChIKey : | IMKHDCBNRDRUEB-NSHDSACABD |
| SMILES : | CC1(CCC[C@]2(C1=CC(=O)O2)C)C |
| cas number : | 17092-92-1 |
| coe number : | 10931 |
| fl. number : | 13.109 |
| molar refractivity : | 50.44 ± 0.4 cm3 |
| parachor : | 413.4 ± 6.0 cm3 |
| index of refraction : | 1.504 ± 0.03 |
| surface tension : | 34.7 ± 5.0 dyne/cm |
| density : | 1.05 ± 0.1 g/cm3 |
| polarizability : | 19.99 ± 0.5 10-24cm3 |
| xlogp : | 2.20 |
| molecular weight : | 180.2435400 |
| formula : | C11 H16 O2 |
| BioActivity Analysis : | 464871 |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor type : | fruity |
odor description :
| musk coumarin |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 296.00 to 297.00 °C. @ 760.00 mm Hg
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| logp : | 2.60 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 248.00 °F. TCC ( 120.00 °C. )
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| recommendation for (S)-dihydroactinidiolide usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 1.50000 | 1.50000 |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety links :
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| chemidplus : | 081800411 |
| EPA Substance Registry Services : | 17092-92-1 |
| NLM Chemical Carcinogenesis Research Information System : | 17092-92-1 |
| NLM Developmental and Reproductive Toxicity : | 17092-92-1 |
| NLM Env. Mutagen Info. Center : | 17092-92-1 |
| NLM GENetic TOXicology : | 17092-92-1 |
| EPI System : | view |
other :
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references :
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| fl. number : | 13.109 |
| pubchem : | 735425 |