4-octen-3-one
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :oct-4-en-3-one
InChI :InChI=1/C8H14O/c1-3-5-6-7-8(9)4-2/h6-7H,3-5H2,1-2H3
InChIKey :JPTOCTSNXXKSSN-UHFFFAOYAL
SMILES :CCCC=CC(=O)CC
cas number :14129-48-7
fema number :4328
jecfa number :1843
molar refractivity :39.19 ± 0.3 cm3
parachor :342.7 ± 4.0 cm3
index of refraction :1.431 ± 0.02
surface tension :26.3 ± 3.0 dyne/cm
density :0.833 ± 0.06 g/cm3
polarizability :15.53 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 126.1961600
formula :C8 H14 O
 
 
export tariff code :unspecified
fda reg :unspecified
 

organoleptics :
odor description :
coconut fruity

properties :
appearence :colorless to pale yellow clear liquid
assay : 97.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.84000 to 0.84400 @ 25.00 °C.
pounds per gallon - calc. : 6.990 to 7.023
refractive index :1.44200 to 1.44800 @ 20.00 °C.
boiling point : 180.00 to 181.00 °C. @ 760.00 mm Hg
boiling point : 77.00 to 79.00 °C. @ 20.00 mm Hg
logp : 2.16

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) : 152.00  °F.  TCC  ( 66.67 °C. )
recommendation for 4-octen-3-one usage levels up to :
  0.6000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 23.
 average usual ppmaverage maximum ppm
baked goods : 1.000005.00000
beverages(nonalcoholic) : 1.000005.00000
beverages(alcoholic) : 2.0000010.00000
breakfast cereal : 1.000005.00000
cheese : --
chewing gum : 2.0000020.00000
condiments / relishes : 1.000005.00000
confectionery froastings : 1.000005.00000
egg products : --
fats / oils : --
fish products : --
frozen dairy : 1.000005.00000
fruit ices : 1.000005.00000
gelatins / puddings : 1.000005.00000
granulated sugar : --
gravies : --
hard candy : 2.0000010.00000
imitation dairy : --
instant coffee / tea : 2.0000020.00000
jams / jellies : 1.000005.00000
meat products : --
milk products : --
nut products : --
other grains : --
poultry : --
processed fruits : 1.000005.00000
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : 100.000001000.00000
snack foods : 1.000005.00000
soft candy : 1.000005.00000
soups : --
sugar substitutes : --
sweet sauces : 1.000005.00000

safety references :
EPI System :view
 
 
 oct-4-en-3-one
chemidplus :014129487
EPA Substance Registry Services :14129-48-7
NLM Chemical Carcinogenesis Research Information System :14129-48-7
NLM Developmental and Reproductive Toxicity :14129-48-7
NLM Env. Mutagen Info. Center :14129-48-7
NLM GENetic TOXicology :14129-48-7

references :
 oct-4-en-3-one
jecfa number :1843
pubchem :661120

other :
synonyms :
 oct-4-en-3-one
4-octen-3-one

soluble in :
 alcohol

insoluble in :
 water

natural occurrence in :
data pagemelissa oil slovak republic @ 0.18%



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Html Last modified 11/29/2008