EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

buttermilk flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: dairy
buttermilk dairy milky buttery creamy fatty
Taste Description: buttermilk
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Buttermilk Flavor
for Dairy
Blue Pacific Flavors
Buttermilk Flavor Organic-Compliant
Conmax Flavors
Buttermilk Flavor
E.A. Weber Flavors
Buttermilk Flavor
Artificial, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Kosher Pareve Buttermilk Type Flavor
Nat, Powder
Flavor Producers
Buttermilk Flavor
Graham Chemical
Buttermilk Powder
Kerry
Buttermilk Flavor
Mission flavors & fragrances
Buttermilk Flavor
The John D. Walsh Company
Buttermilk, Artificial # 057708 AP0551 Powder
Virginia Dare
Buttermilk Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for buttermilk flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
cheesy
2-
methyl valeric acid
FL/FR
valeric acid
FL/FR
coconut
delta-
decalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
waxy lactone
FL/FR
fatty
butter esters
FL/FR
fruity
gamma-
dodecalactone
FL/FR
oily
butter acids
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
waxy
iso
amyl laurate
FL/FR
5(6)-
decenoic acid
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
methyl laurate
FL/FR
delta-
tetradecalactone
FL/FR
For Flavor
acidic
valeric acid
FL/FR
buttery
apple butter flavor
FL
butter cream frosting flavor
FL
butter crème flavor
FL
butter flavor
FL
creamy
butter flavor
FL
butter lemon flavor
FL
diacetyl
FL
2-
methyl valeric acid
FL/FR
caramellic
butterscotch cream flavor
FL
chocolate
chocolate butter cream flavor
FL
coconut
coconut distillates
FL
coconut flavor
FL
delta-
decalactone
FL/FR
creamy
acetyl ethyl carbinol
FL
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
cajeta flavor
FL
cream enhancers
FL
creamy lactone
FL/FR
custard flavor
FL
5(6)-
decenoic acid
FL/FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
2,4-
heptadienal
FL
waxy lactone
FL/FR
dairy
cream flavor
FL
dairy flavor
FL
milk flavor
FL
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
diacetyl trimer
FL
fruity
gamma-
dodecalactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
milky
malted
milk flavor
FL
nutty
almond butter flavor
FL
spicy
cinnamon butter flavor
FL
sweet
dulce de leche flavor
FL
vanilla
vanillyl isobutyrate
FL/FR
waxy
epsilon-
decalactone
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
methyl laurate
FL/FR
delta-
tetradecalactone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 buttermilk flavor
 

Articles:

PubMed:[Medical and biological basis of the recipe of cultured milk products-containing rehydrating beverage for the athletes].
PubMed:Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder.
PubMed:The distribution of fat in dried dairy particles determines flavor release and flavor stability.
PubMed:Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.
PubMed:Effects of probiotic fermented milk on biofilms, oral microbiota, and enamel.
PubMed:Identification of lactose ureide, a urea derivative of lactose, in milk and milk products.
PubMed:Effects of cyclodextrins on the flavor of goat milk and its yogurt.
PubMed:Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.
PubMed:Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products.
PubMed:Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk.
PubMed:Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor.
PubMed:The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
PubMed:Acceptance of sugar reduction in flavored yogurt.
PubMed:Fermented milks and milk products as functional foods--a review.
PubMed:Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains.
PubMed:Volatile flavor compounds in yogurt: a review.
PubMed:Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data.
PubMed:Identification and measurement of diacetyl substitutes in dry bakery mix production.
PubMed:Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
PubMed:Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose.
PubMed:Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp. cremoris isolated from TRFM in manufacturing of functional low-fat cheeses.
PubMed:Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
PubMed:Lactobacillus acidophilus: characterization of the species and application in food production.
PubMed:Sensory evaluation of whey and sweet cream buttermilk.
PubMed:Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed:Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design.
PubMed:Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast.
PubMed:Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: potential application in fermented milk products.
PubMed:Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.
PubMed:Implementation of hazard analysis critical control point in jameed production.
PubMed:Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
PubMed:Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation.
PubMed:Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus.
PubMed:Stabilizers: indispensable substances in dairy products of high rheology.
PubMed:Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi.
PubMed:Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
PubMed:Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
PubMed:[Selection of thermophilic lactose-fermenting yeast strains].
PubMed:Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice.
PubMed:Application of a potentiometric sensor array as a technique in sensory analysis.
PubMed:Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis.
PubMed:Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
PubMed:Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt.
PubMed:Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods.
PubMed:Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production.
PubMed:Developing a strawberry yogurt fortified with marine fish oil.
PubMed:Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation.
PubMed:Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
PubMed:Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.
PubMed:Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry.
PubMed:Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite.
PubMed:Effect of beta-cyclodextrin on aroma release and flavor perception.
PubMed:Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
PubMed:Flavor deterioration in yogurt.
PubMed:Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
PubMed:Processed dairy beverages pH evaluation: consequences of temperature variation.
PubMed:[Jaffe color test-based microtechnique for determination of milk lactose].
PubMed:Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed:Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
PubMed:Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice.
PubMed:Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
PubMed:Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation.
PubMed:Sensory properties and drivers of liking for Greek yogurts.
PubMed:Influence of strawberry yogurt composition on aroma release.
PubMed:Influence of proteins on the perception of flavored stirred yogurts.
PubMed:[Gene regulation to lactic acid bacteria for increasing production of flavor metabolite].
PubMed:Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
PubMed:Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt.
PubMed:Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
PubMed:Antimicrobial activity of broth fermented with kefir grains.
PubMed:Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.
PubMed:Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.
PubMed:Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria.
PubMed:Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions.
PubMed:Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk.
PubMed:Sensory investigation of yogurt flavor perception: mutual influence of volatiles and acidity.
PubMed:Isolation and characteristics of the gangliosides of buttermilk.
PubMed:Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.
PubMed:Oxidative stability of yogurt with added lutein dye.
PubMed:Different utilization of glucose and raffinose in Bifidobacterium breve and Bifidobacterium animalis.
PubMed:Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination.
PubMed:Quality and acceptability of a set-type yogurt made from camel milk.
PubMed:Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans.
PubMed:Milk intolerance and microbe-containing dairy foods.
PubMed:Altering the fat content affects flavor release in a model yogurt system.
PubMed:Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in rats.
PubMed:Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties.
PubMed:Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion.
PubMed:Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception.
PubMed:Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels.
PubMed:Milk, flavoured milk products and caries.
PubMed:H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
PubMed:Anaerobic thermophilic fermentation for acetic acid production from milk permeate.
PubMed:Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
PubMed:Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system.
PubMed:B-complex vitamins in cultured and acidified yogurt.
PubMed:Sensory perception and pleasantness of food flavors in elderly subjects.
PubMed:The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.
PubMed:Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market.
PubMed:The effects of hormones on milk-fat synthesis in mammary explants from pseudopregnant rabbits.
PubMed:Impact of bovine somatotropin on dairying in eastern Europe.
PubMed:Sensory, functional, and analytical comparisons of whey butter with other butters.
PubMed:Milk, yogurt, and lactose intake and ovarian cancer risk: a meta-analysis.
PubMed:The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
PubMed:Lactose digestion from yogurt: mechanism and relevance.
PubMed:Yogurt, living cultures, and gut health.
PubMed:Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.
PubMed:Marketing foods to children: a comparison of nutrient content between children's and non-children's products.
PubMed:Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.
PubMed:Specific growth rate of bifidobacteria cultured on different sugars.
PubMed:[Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile].
PubMed:Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains.
PubMed:Caffeine can decrease subjective energy depending on the vehicle with which it is consumed and when it is measured.
PubMed:Quality characteristics and consumer acceptance of yogurt fortified with date fiber.
PubMed:Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey.
PubMed:Effect of viable starter culture bacteria in yogurt on lactose utilization in humans.
PubMed:Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strain.
PubMed:Supermarket smarts. Frozen desserts.
PubMed:The metabolic effect of resistant starch and yoghurt on the renal and faecal nitrogen and ammonia excretion in humans as measured by lactose-[(15)N2]ureide.
PubMed:Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus.
PubMed:Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001.
PubMed:Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
PubMed:General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.
PubMed:Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus.
PubMed:Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
PubMed:Optimization of lactobionic acid production by Acetobacter orientalis isolated from Caucasian fermented milk, "Caspian Sea yogurt".
PubMed:Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt.
PubMed:Formulations and processing of yogurt affect the microbial quality of carbonated yogurt.
PubMed:Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketones.
PubMed:Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
PubMed:Determination of shelf life of concentrated yogurt (labneh) produced by in-bag straining of set yogurt using hazard analysis.
PubMed:Probiotic culture survival and implications in fermented frozen yogurt characteristics.
PubMed:Manufacture and quality of iron-fortified yogurt.
PubMed:Manufacture of nonfat yogurt from a high milk protein powder.
PubMed:Rheological properties and sensory characteristics of set-type soy yogurt.
PubMed:Effects of a dairy supplement and resistance training on lean mass and insulin-like growth factor in women.
PubMed:Application of advanced instrumental methods for yogurt analysis.
PubMed:Frozen yogurt with added inulin and isomalt.
PubMed:Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d.
PubMed:The influence of fat co-administration on the glucose memory facilitation effect.
PubMed:Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
PubMed:Sweetener intakes.
PubMed:Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices.
PubMed:The effect of different concentrations of sugars in two foods (yoghurts and baked beans) on plaque pH.
PubMed:Treatment of chronic constipation with lactitol sweetened yoghurt supplemented with guar gum and wheat bran in elderly hospital in-patients.
PubMed:The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review.
PubMed:[Preparation and evaluation of taste masked orally disintegrating tablets with granules made by the wet granulation method].
PubMed:Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
PubMed:Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.
PubMed:Comparison of the adsorption capacities of an activated-charcoal--yogurt mixture versus activated-charcoal--water slurry in vivo and in vitro.
PubMed:Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
PubMed:Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption.
PubMed:Development of an infant food product based on fermented milk, cereals and soybean.
PubMed:Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
PubMed:Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil.
PubMed:[Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)].
PubMed:[Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture].
PubMed:Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures.
PubMed:The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[¹⁵N₂]ureide.
PubMed:Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks.
PubMed:Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs.
PubMed:Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
PubMed:The relative effect of milk base, starter, and process on yogurt texture: a review.
PubMed:Facilitative glucose transporters in livestock species.
PubMed:Third-generation biosensor for lactose based on newly discovered cellobiose dehydrogenase.
PubMed:Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt.
PubMed:Microfiltration of butter serum upon casein micelle destabilization.
PubMed:Comparison of yogurt, soybean, casein, and amino acid-based diets in children with persistent diarrhea.
PubMed:Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period.
PubMed:The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.
PubMed:Effect of mixing during fermentation in yogurt manufacturing.
PubMed:State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).
PubMed:Optimization of bacteriocin production by Lactobacillus plantarum AA135.
PubMed:Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects.
PubMed:Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status.
PubMed:Effect of white cheese and sugarless yoghurt on dental plaque acidogenicity.
PubMed:Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.
PubMed:Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose diet.
PubMed:Beta-galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementation.
PubMed:Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
PubMed:[Influence of live flora on lactose digestion in male adult lactose-malabsorbers after dairy products intake].
PubMed:Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
PubMed:Sensor fusion for on-line monitoring of yoghurt fermentation.
PubMed:Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis.
PubMed:Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects: importance of the live flora.
PubMed:Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption.
PubMed:Production and monomer composition of exopolysaccharides by yogurt starter cultures.
PubMed:Determination of inulin in foods.
PubMed:Taste adaptation during the eating of sweetened yogurt.
PubMed:The plaque acidogenic response to carbohydrates of children from three ethnic groups in South Africa.
PubMed:Do type as eat differently? A comparison of men and women.
PubMed:Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques.
PubMed:Prospective study of lactose absorption during cancer chemotherapy: feasibility of a yogurt-supplemented diet in lactose malabsorbers.
PubMed:Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters.
PubMed:Lactose digestion from yogurt: influence of a meal and additional lactose.
PubMed:Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
PubMed:Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: an in vivo study in lactase-deficient humans.
PubMed:[What is left of lactose intolerance?].
PubMed:Viable starter culture, beta-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans.
PubMed:Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons.
PubMed:Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons.
PubMed:The measurement of food preferences in humans: do taste-and-spit tests predict consumption?
PubMed:Role of fermented milk products in milk intolerance and other clinical conditions.
PubMed:In vivo digestion of yogurt lactose by yogurt lactase.
PubMed:Clinical importance of lactase deficiency.
PubMed:Determination of sugars in yogurt by gas-liquid chromatography.
PubMed:Lactose in yoghurt.
PubMed:[Milk and milk products in the field of occupational nutrition--nutrition physiological value and application possibilities].
PubMed:[Fresh versus pasteurized yogurt: comparative study of the effects on microbiological and immunological parameters, and gastrointestinal comfort].
PubMed:Growth and metabolites production by Penicillium brevicompactum in yoghurt.
PubMed:Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium.
PubMed:Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose.
PubMed:[The methods to reduce the prevalence of lactose intolerance in children].
PubMed:Should yoghurt cultures be considered probiotic?
PubMed:[Yoghurt: a probiotic Mediterranean food].
PubMed:Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).
PubMed:Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus.
PubMed:Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt.
PubMed:Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
PubMed:Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures.
PubMed:Interrelationships between dairy product intake, microflora metabolism, faecal properties and plasmid dissemination in gnotobiotic mice.
PubMed:Oral clearance and acid production of dairy products during interaction with sweet foods.
PubMed:Comparison of yoghurt, heat treated yoghurt, milk and lactose effects on plasmid dissemination in gnotobiotic mice.
PubMed:Lactose and other intake prohibitions in small-bowel syndrome.
PubMed:Application of two-dimensional mapping for an analysis of galactosyllactoses in yogurt.
PubMed:Feeding diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine.
PubMed:[Help for lactose intolerance: lactose-free food?].
PubMed:Nutrition labelling of sugar-containing foods in 1996 compared with 1989.
PubMed:Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
PubMed:Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats.
PubMed:[Yogurt as source of lactose autodigestion].
PubMed:Monosodium glutamate affects mealtime food selection in diabetic patients.
PubMed:[Lactose absorption and tolerance to different types of yogurts in adults with hypolactasia].
PubMed:Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children.
PubMed:Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
PubMed:[Lactose content and beta-galactosidase activity in yogurt, cheeses and curdled milk made in Brazil].
PubMed:Tolerance and absorption of lactose from milk and yogurt during short-bowel syndrome in humans.
PubMed:Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption.
PubMed:Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects.
PubMed:Effect of sugar and acid on the acceptability of frozen yogurt to a student population.
PubMed:Disturbed galactose metabolism in elderly and diabetic humans is associated with cataract formation.
PubMed:Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.
PubMed:Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects.
PubMed:Nutritional and health properties of yogurt.
PubMed:Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity.
PubMed:Alleviation of lactose malabsorption from sweet acidophilus milk.
PubMed:Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part 6. Determination of sorbic acid, benzoic acid, and saccharin in yogurt.
PubMed:The effect of yoghurt on some components of the gut microflora and on the metabolism of lactose in the rat.
PubMed:Yogurt--an autodigesting source of lactose.
PubMed:Influence of lactose concentration of milk and yogurt on growth rate of rats.
PubMed:Effect of lactose content of nonfat milk diets on male rat serum lipids and lipoproteins.
PubMed:The quantitative analysis of sugars in commercially-available yoghurts.
PubMed:Low oxygen tension during in vitro maturation is beneficial for supporting the subsequent development of bovine cumulus-oocyte complexes.
 
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