EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

green flavor

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Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
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US Patents:Search
EU Patents:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.84000 to 0.88000 @ 20.00 °C.
Pounds per Gallon - (est).: 6.998 to 7.331
Refractive Index:1.39000 to 1.42000 @ 20.00 °C.
Flash Point: 62.00 °F. TCC ( 16.67 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Flavor Type: green
green leafy cortex grassy vegetable
Taste Description: green leafy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
GREEN NOTE NATURAL
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for green flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
citrus
(E)-2-
tetradecenal
FL/FR
floral
(E)-
citronellyl tiglate
FL/FR
fruity
(E)-2-
hexen-1-ol
FL/FR
green
acetaldehyde dipropyl acetal
FL/FR
green ether
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexenal
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
phenethyl tiglate
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
leafy
curry leaf absolute
FL/FR
minty
peppermint absolute
FL/FR
tea
camellia oleifera leaf extract
FL/FR
waxy
methyl butyl phenyl acetate
FL/FR
For Flavor
green
acetaldehyde dipropyl acetal
FL/FR
(E)-
citronellyl tiglate
FL/FR
2-
ethyl-5-methyl thiophene
FL
green ether
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(E)-2-
hexenal
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
2,3-
octane dione
FL
phenethyl tiglate
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
curry flavor
FL
curry leaf absolute
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
minty
peppermint absolute
FL/FR
tea
camellia oleifera leaf extract
FL/FR
waxy
(E)-2-
tetradecenal
FL/FR
 
Potential Uses:
 green
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 green note natural
 

Articles:

 None found yet.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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