The Good Scents Company Information Listings
To Odor Index  To Flavor Descriptor
Odor Descriptors for walnut
This information is provided to the Internet Community.
Primary (First) - walnut
FR walnut fragrance
Secondary (Second) - walnut
CS maraniol
FR saffron pyranone
 odor: bitter walnut saffron citrus herbal hot
Tertiary (Third) - walnut
FL/FR butyrophenone
 odor: camphor cherry walnut hazelnut
Quaternary (Fourth) - walnut
FL/FR2-acetyl thiophene
 odor: sulfurous nutty hazelnut walnut
 flavor: onion, malty, roasted
FL/FR2,3-dimethyl pyrazine
 odor: nutty coffee peanut butter walnut caramel leather
 flavor: Musty, nut skins, cocoa powdery, roasted coffee and bready
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FR violet nitrile
 odor: green violet floral walnut
Quinary (Fifth) - walnut
FL/FR2-acetyl pyrrole
 odor: Musty, nutty-like with a coumarin nuance
 flavor: Sweet, musty, nutty and tea-like
FL/FR caramel furanone solution
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet caramellic burnt sugar
FL/FR2-heptyl butyrate
 odor: fruity green vegetable cheesy walnut
(Z)-2-octenal
 odor: fatty fruity green leaf walnut
Senary (Sixth) - walnut
Septenary (Seventh) - walnut
FL/FRortho-methyl anisole
 odor: Naphthyl, camphoreous, phenolic and woody with a salicylate nuance
 flavor: Camphoreous, earthy, woody and salicylate with minty, spicy nuances
FL/FR2-phenyl propionaldehyde dimethyl acetal
 odor: floral leafy hyacinth green mushroom earthy walnut
 flavor: Fruity, green and floral
Octonary (Eighth) - walnut
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) Disclaimer Privacy Policy