methoxymethyl pyrazine
2-methoxy-(3,5 or 6)-methylpyrazine
 
Notes:
None found
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      2-METHOXY-3(5),(6)-METHYL PYRAZINE
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      2-Methoxy 3/5/6 Methyl Pyrazine
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9868 2-Methoxy-(3,5 or 6)-methylpyrazine
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      PZ0100A 2-Methyl-3(5/6)-methoxypyrazine 99% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      M0325-3 2-METHOXY-3(5/6)-METHYL PYRAZINE ≥99.00% (sum of isomers), NI, Kosher
      Suggested Uses: Bakery, Dairy Products, Meat, Nut
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      PYRAZINE 2-METHOXY-3(6)-METHYL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-23105 2-METHOXY-3,5,6-METHYL PYRAZINE, Kosher
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
      Linkedin
      Youtube
      News
      Product(s):
      2-Methyl-3(5/6)-methoxypyrazine Halal, Kosher

      Although not found to date in roasted nuts, it is key to the development of many such flavours (roasted peanut, hazelnut, filbert, almond). It can be used in cocoa and chocolate flavours as a replacement for many other pyrazines. For example, the addition of a very small quantity of this material to a chocolate flavour which contains no pyrazines, can convert it from a poor chocolate imitation into a good chocolate flavour. Also useful in bread flavours and for bakery flavours. Normal use levels in finished consumer product: 0.01-4 ppm.
       
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      MP0700 2-METHYL-3[5,6]-METHOXYPYRAZINE
       
Synonyms   Articles   Notes   Search
2-(methoxymethyl)pyrazine (Click)
CAS Number: 63450-30-6Picture of molecule
Other: 239089-21-5
ECHA EINECS - REACH Pre-Reg: 264-168-9
FDA UNII: 457UQ35J2T
Nikkaji Web: J349.190K
CoE Number: 2266
XlogP3-AA: -0.50 (est)
Molecular Weight: 124.14296000
Formula: C6 H8 N2 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: 2-methoxy-3-methyl pyrazine 75.00% to 85.00%
 2-methoxy-5-methyl pyrazine 15.00% to 25.00%
 2-methoxy-6-methyl pyrazine 1.00% to 2.00%
EFSA/JECFA Comments: JECFA evaluated (2,5 or 6)-methoxy-3-methylpyrazine (CASrn 2847-30-5, 2882-22-6, 2882-21-5). Register CASrn refers to methoxymethylpyrazine. Mixture of positional isomers (2/5/6-MeO-3-Me), 2-3- (75-85 %); 6-3- (15-25 %) and 5-3- isomers (1-2 %) (sum 97 %) (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Pubchem Patents: Search
FEMA Number: 3183  2-methoxy-(3,5 or 6)-methylpyrazine
FDA Mainterm: (2 OR 5 OR 6)-METHOXY-3-METHYLPYRAZINE (MIXTURE OF ISOMERS)
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.06000 to 1.09000 @  25.00 °C.
Pounds per Gallon - (est).: 8.820 to  9.070
Refractive Index: 1.50500 to 1.51000 @  20.00 °C.
Boiling Point: 169.00 to  170.00 °C. @ 760.00 mm Hg
Boiling Point: 62.00 °C. @ 16.00 mm Hg
Vapor Pressure: 2.041000 mm/Hg @ 25.00 °C. (est)
Flash Point: 138.00 °F. TCC ( 58.89 °C. )
logP (o/w): 0.161 (est)
Soluble in:
 alcohol
 water
 water, 1.673e+005 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: nutty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 2 hour(s) at 100.00 %
 
 nutty  fresh  peanut roasted peanut  nut skin  green  
Odor Description:
at 1.00 % in dipropylene glycol. 
nutty fresh roasted peanut nut skin green
Luebke, William tgsc, (2009)
 
 
Flavor Type: nutty
 
 nutty  peanut roasted peanut  peanut  
Taste Description:
nutty
 
Odor and/or flavor descriptions from others (if found).
 
Frutarom
2-METHOXY-3(5/6)-METHYL PYRAZINE ≥99.00% (sum of isomers), NI, Kosher
Odor Description: Nutty, Caramel, Mushroom Earthy.
Suggested Uses: Bakery, Dairy Products, Meat, Nut
 
Treatt
2-Methyl-3(5/6)-methoxypyrazine Halal, Kosher
Odor Description: roasted peanuts, hazelnuts, almond
Taste Description: nutty
Although not found to date in roasted nuts, it is key to the development of many such flavours (roasted peanut, hazelnut, filbert, almond). It can be used in cocoa and chocolate flavours as a replacement for many other pyrazines. For example, the addition of a very small quantity of this material to a chocolate flavour which contains no pyrazines, can convert it from a poor chocolate imitation into a good chocolate flavour. Also useful in bread flavours and for bakery flavours. Normal use levels in finished consumer product: 0.01-4 ppm.
 
Alfrebro
2-METHOXY-3(5),(6)-METHYL PYRAZINE
Odor Description: Coffee, Chocalate, Nutty
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
2 METHOXY 3(5/6) METHYL PYRAZINE
Alfrebro
2-METHOXY-3(5),(6)-METHYL PYRAZINE
Odor: Coffee, Chocalate, Nutty
Berjé
2-Methoxy 3/5/6 Methyl Pyrazine
Happening at Berje
CG Herbals
2-Methoxy 3 (5/6) Methyl Pyrazine
Odor: Nutty, Characteristic of hazelnut, Almond and Peanut
Citrus and Allied Essences
Methyl Methoxy Pyrazine (mixture of isomers)
Market Report
DeLong Chemicals America
2-Methoxy-(3,5 or 6)-methylpyrazine
Endeavour Specialty Chemicals
2-Methyl-3(5/6)-methoxypyrazine 99% F&F
Speciality Chemical Product Groups
Ernesto Ventós
2-METHOXY-3(5/6)-METHYLPYRAZINE
Odor: NUTTY, CARAMEL, MUSHROOM, EARTHY
Frutarom
2-METHOXY-3(5/6)-METHYL PYRAZINE
≥99.00% (sum of isomers), NI, Kosher
Odor: Nutty, Caramel, Mushroom Earthy.
Use: Suggested Uses: Bakery, Dairy Products, Meat, Nut
Kunshan Sainty
2-Methoxy 3(5/6) Methyl Pyrazine, Natural
Lluch Essence
PYRAZINE 2-METHOXY-3(6)-METHYL
Pearlchem Corporation
2-Methoxy-3(5/6)-methyl Pyrazine
Penta International
2-METHOXY-3,5,6-METHYL PYRAZINE, Kosher
Riverside Aromatics
2-METHYL-3[5,6]-METHOXYPYRAZINE
Sunaux International
2-Methoxy-3(5/6)-methyl Pyrazine
Treatt
2-Methyl-3(5/6)-methoxypyrazine
Halal, Kosher
Odor: roasted peanuts, hazelnuts, almond
Flavor: nutty
Although not found to date in roasted nuts, it is key to the development of many such flavours (roasted peanut, hazelnut, filbert, almond). It can be used in cocoa and chocolate flavours as a replacement for many other pyrazines. For example, the addition of a very small quantity of this material to a chocolate flavour which contains no pyrazines, can convert it from a poor chocolate imitation into a good chocolate flavour. Also useful in bread flavours and for bakery flavours. Normal use levels in finished consumer product: 0.01-4 ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methoxymethyl pyrazine usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients.View pdf
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 63450-30-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 113204
National Institute of Allergy and Infectious Diseases: Data
 2-(methoxymethyl)pyrazine
Chemidplus: 0063450306
Synonyms   Articles   Notes   Search   Top
References:
 2-(methoxymethyl)pyrazine
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 63450-30-6
Pubchem (cid): 113204
Pubchem (sid): 135069077
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2933.99.9700
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
1-propanoyl pyrrole 
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
alcoholic
 propyl alcoholFL/FR
amber
 cistus ladaniferus resinoidFR
animal
isobutyl quinolineFR
isobutyl quinolineFR
anisic
ortho-acetanisoleFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 butyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
 peru balsam oilFL/FR
3-phenyl propyl alcoholFL/FR
 prenyl benzoateFL/FR
 propyl benzoateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl maltolFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 maltolFL/FR
isopropenyl pyrazineFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
earthy
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
isopropyl formateFL/FR
fatty
 coconut absoluteFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 boronia butenalFR
para-cresyl laurateFL/FR
 dimethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 heliotropinFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
bitter almond oilFL/FR
isoamyl nonanoateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
4-ethyl benzaldehydeFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tropical thiazoleFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl 2-methyl butyrateFL/FR
2-heptyl furanFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 tiglaldehydeFL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
herbal
 clary sage oil franceFL/FR
 saffron pyranoneFR
 tricyclodecenyl isobutyrateFR
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 phenyl pyruvic acidFL/FR
milky
laevo-glutamineCS
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
5-acetyl-4-methyl thiazole 
2-acetyl-5-methyl furanFL/FR
roasted chestnut fragranceFR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-ethyl thiazole 
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
(E)-filbertoneFL/FR
2,6-lutidineFL/FR
 maraniolCS
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 peanut fragranceFR
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
 methyl benzoateFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
powdery
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
 fenugreek resinoidFL/FR
spicy
 allspice oilFL/FR
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
 nutmeg oilFL/FR
black pepper oilFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
terpenic
alpha-terpineolFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 coumarinFR
gamma-hexalactoneFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 butyl laurateFL/FR
 phenethyl octanoateFL/FR
woody
 cedrenyl acetateFR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
2-methoxy-4-vinyl phenolFL/FR
 patchouli ethanoneFR
 sandalwood oilFL/FR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrrolineFL
5-acetyl-4-methyl thiazole 
 amyl phenyl acetateFL/FR
 bornyl isobutyrateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyramideFL
 chocolate pyrazine AFL/FR
 coumaneFL/FR
 cyclohexyl cinnamateFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
6,7-dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixtureFL
2,5-dimethyl thiazoleFL
4,5-dimethyl-2-ethyl thiazoleFL
2,4-dimethyl-5-ethyl thiazole 
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
(E)-filbertoneFL/FR
3-(2-furyl) acroleinFL
(E,E)-2,4-heptadien-1-olFL
2-hexenalFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxy-6-methyl pyrazineFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
 methyl octyl sulfideFL
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
 phenyl acetaldehyde diethyl acetalFL/FR
 prenyl benzoateFL/FR
2-propyl pyridineFL
 pyrazines mixtureFL
para-salicylic acidFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 tolualdehyde glyceryl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alcoholic
 propyl alcoholFL/FR
alliaceous
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
anisic
ortho-anisaldehydeFL/FR
aromatic
 amyl salicylateFL/FR
astringent
1-propanoyl pyrrole 
balsamic
 amyl cinnamateFL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
 methyl ethoxypyrazineFL
bready
2-propionyl thiazoleFL
brown
 beeswax absoluteFL/FR
 fenugreek oleoresinFL/FR
 furfuralFL/FR
burnt
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 fenugreek resinoidFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
cherry
 heliotropinFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
citrus
alpha-terpineolFL/FR
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cocoa hexenalFL/FR
2-methyl furanFL
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
2-isopropyl pyrazineFL
corn
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
gamma-hexalactoneFL/FR
para-methyl acetophenoneFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
2-methyl-3-propyl pyrazineFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 cocoa pentenalFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
 phenyl acetic acidFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
bitter almond oilFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
isobutyl benzoateFL/FR
 cherry laurel oilFL
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 phenethyl octanoateFL/FR
 propyl benzoateFL/FR
isopropyl formateFL/FR
 tiglaldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
2-ethyl butyraldehydeFL
(Z)-3-hexen-1-yl salicylateFL/FR
 immortelle absoluteFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 oakmoss absoluteFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-vinyl pyrazineFL
herbal
 clary sage oil franceFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
gamma-heptalactoneFL/FR
malty
 yeast thiazolineFL
meaty
 benzothiazoleFL/FR
 propyl 2-mercaptopropionateFL
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 arachis hypogaea fruit extractFL
2-benzofuran carboxaldehydeFL/FR
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut brittle flavorFL
roasted peanut flavorFL
 peanut flavorFL
 peanut oxazoleFL
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
popcorn
2-propionyl-2-thiazolineFL
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
solvent
2-ethyl furanFL
spicy
 allspice oilFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
 nutmeg oilFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
toasted
 acetyl propionylFL/FR
tonka
gamma-valerolactoneFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 butyl laurateFL/FR
para-cresyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 amyris wood oilFL/FR
4-ethyl guaiacolFL/FR
 guaiacwood oilFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 coffeeFR
 krill 
 nut almond toastedFL
 nut hazelnutFR
 nut peanutFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-methoxy 3/5/6 methyl pyrazine
2-methoxy 3(5/6) methyl pyrazine
2-methoxy-(3,5 or 6)-methylpyrazine
2-methoxy-(3,5,6)-methyl pyrazine
2-methoxy-3-methyl pyrazine + 2-methoxy-5-methyl pyrazine + 2-methoxy-6-methyl pyrazine
2-methoxy-3-methyl pyrazine + 6-methoxy-3-methyl pyrazine + 5-methoxy-3-methyl pyrazine
2-methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine + 2-methoxy-6-methylpyrazine
2-methoxy-3-methylpyrazine + 6-methoxy-3-methylpyrazine + 5-methoxy-3-methylpyrazine
2-methoxy-3(5/6)-methyl pyrazine
2-methoxy-3(5/6)-methylpyrazine
2-methoxy-3(5),(6)-methyl pyrazine
2-(methoxymethyl)pyrazine
 methoxymethylpyrazine
 methyl methoxy pyrazine (mixture of isomers)
2-methyl-(3,5,6)-methoxypyrazine
2-methyl-3,(5/6)-methoxypyrazine
2-methyl-3(5/6)-methoxypyrazine
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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