EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methoxymethyl pyrazine
2-methoxy-(3,5 or 6)-methylpyrazine

Sponsors

Name:2-(methoxymethyl)pyrazine
CAS Number: 63450-30-6Picture of molecule3D/inchi
Other:239089-21-5
ECHA EINECS - REACH Pre-Reg:264-168-9
FDA UNII:457UQ35J2T
Nikkaji Web:J349.190K
CoE Number:2266
XlogP3-AA:-0.50 (est)
Molecular Weight:124.14296000
Formula:C6 H8 N2 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:2-methoxy-3-methyl pyrazine 75.00% to 85.00%
 2-methoxy-5-methyl pyrazine 15.00% to 25.00%
 2-methoxy-6-methyl pyrazine 1.00% to 2.00%
EFSA/JECFA Comments:
JECFA evaluated (2,5 or 6)-methoxy-3-methylpyrazine (CASrn 2847-30-5, 2882-22-6, 2882-21-5). Register CASrn refers to methoxymethylpyrazine. Mixture of positional isomers (2/5/6-MeO-3-Me), 2-3- (75-85 %); 6-3- (15-25 %) and 5-3- isomers (1-2 %) (sum 97 %) (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist:Search
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Pubchem Patents:Search
FEMA Number:3183 2-methoxy-(3,5 or 6)-methylpyrazine
FDA Mainterm: (2 OR 5 OR 6)-METHOXY-3-METHYLPYRAZINE (MIXTURE OF ISOMERS)
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.06000 to 1.09000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.820 to 9.070
Refractive Index:1.50500 to 1.51000 @ 20.00 °C.
Boiling Point: 169.00 to 170.00 °C. @ 760.00 mm Hg
Boiling Point: 62.00 °C. @ 16.00 mm Hg
Vapor Pressure:2.041000 mm/Hg @ 25.00 °C. (est)
Flash Point: 138.00 °F. TCC ( 58.89 °C. )
logP (o/w): 0.161 (est)
Soluble in:
 alcohol
 water
 water, 1.673e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: nutty
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:2 hour(s) at 100.00 %
nutty fresh peanut roasted peanut nut skin green
Odor Description:at 1.00 % in dipropylene glycol. nutty fresh roasted peanut nut skin green
Luebke, William tgsc, (2009)
Odor sample from: R C Treatt and Co Ltd
Flavor Type: nutty
">nutty peanut roasted peanut peanut
Taste Description: nutty
Odor and/or flavor descriptions from others (if found).
Frutarom
2-METHOXY-3(5/6)-METHYL PYRAZINE ≥99.00% (sum of isomers), NI, Kosher
Odor Description:Nutty, Caramel, Mushroom Earthy.
Suggested Uses: Bakery, Dairy Products, Meat, Nut
Treatt
2-Methyl-3(5/6)-methoxypyrazine Halal, Kosher
Odor Description:roasted peanuts, hazelnuts, almond
Taste Description:nutty
Although not found to date in roasted nuts, it is key to the development of many such flavours (roasted peanut, hazelnut, filbert, almond). It can be used in cocoa and chocolate flavours as a replacement for many other pyrazines. For example, the addition of a very small quantity of this material to a chocolate flavour which contains no pyrazines, can convert it from a poor chocolate imitation into a good chocolate flavour. Also useful in bread flavours and for bakery flavours. Normal use levels in finished consumer product: 0.01-4 ppm.
Alfrebro
2-METHOXY-3(5),(6)-METHYL PYRAZINE
Odor Description:Coffee, Chocalate, Nutty
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
2 METHOXY 3(5/6) METHYL PYRAZINE
Alfrebro
2-METHOXY-3(5),(6)-METHYL PYRAZINE
Odor: Coffee, Chocalate, Nutty
Berjé
2-Methoxy 3/5/6 Methyl Pyrazine
Happening at Berje
CG Herbals
2-Methoxy 3 (5/6) Methyl Pyrazine
Odor: Nutty, Characteristic of hazelnut, Almond and Peanut
Citrus and Allied Essences
Methyl Methoxy Pyrazine (mixture of isomers)
Market Report
DeLong Chemicals America
2-Methoxy-(3,5 or 6)-methylpyrazine
Endeavour Specialty Chemicals
2-Methyl-3(5/6)-methoxypyrazine 99% F&F
Speciality Chemical Product Groups
Ernesto Ventós
2-METHOXY-3(5/6)-METHYLPYRAZINE
Odor: NUTTY, CARAMEL, MUSHROOM, EARTHY
Frutarom
2-METHOXY-3(5/6)-METHYL PYRAZINE
≥99.00% (sum of isomers), NI, Kosher
Odor: Nutty, Caramel, Mushroom Earthy.
Use: Suggested Uses: Bakery, Dairy Products, Meat, Nut
Kunshan Sainty
2-Methoxy 3(5/6) Methyl Pyrazine, Natural
Lluch Essence
PYRAZINE 2-METHOXY-3(6)-METHYL
Pearlchem Corporation
2-Methoxy-3(5/6)-methyl Pyrazine
Penta International
2-METHOXY-3,5,6-METHYL PYRAZINE, Kosher
Riverside Aromatics
2-METHYL-3[5,6]-METHOXYPYRAZINE
Sunaux International
2-Methoxy-3(5/6)-methyl Pyrazine
Treatt
2-Methyl-3(5/6)-methoxypyrazine
Halal, Kosher
Odor: roasted peanuts, hazelnuts, almond
Flavor: nutty
Although not found to date in roasted nuts, it is key to the development of many such flavours (roasted peanut, hazelnut, filbert, almond). It can be used in cocoa and chocolate flavours as a replacement for many other pyrazines. For example, the addition of a very small quantity of this material to a chocolate flavour which contains no pyrazines, can convert it from a poor chocolate imitation into a good chocolate flavour. Also useful in bread flavours and for bakery flavours. Normal use levels in finished consumer product: 0.01-4 ppm.
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methoxymethyl pyrazine usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):63450-30-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :113204
National Institute of Allergy and Infectious Diseases:Data
2-(methoxymethyl)pyrazine
Chemidplus:0063450306
 
References:
 2-(methoxymethyl)pyrazine
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:63450-30-6
Pubchem (cid):113204
Pubchem (sid):135069077
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2933.99.9700
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
alcoholic
alcoholic
propyl alcohol
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
anisic
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
prenyl benzoate
FL/FR
propyl benzoate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
bornyl isobutyrate
FL/FR
caramellic
cyclotene
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl maltol
FL/FR
fenugreek oleoresin
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
maltol
FL/FR
iso
propenyl pyrazine
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
coconut
alpha-
angelica lactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
corn chip
popcorn pyrimidine
FL/FR
coumarinic
coumane
FL/FR
tonka bean resinoid
FR
earthy
2-
ethyl-3-methoxypyrazine
FL/FR
nutty pyrazine
FL/FR
ethereal
iso
propyl formate
FL/FR
fatty
coconut absolute
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl salicylate
FL/FR
bois de rose oil brazil
FL/FR
boronia butenal
FR
para-
cresyl laurate
FL/FR
dimethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
bitter
almond oil
FL/FR
iso
amyl nonanoate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
bread thiophene
FL/FR
cyclohexyl cinnamate
FL/FR
gamma-
decalactone
FL/FR
4-
ethyl benzaldehyde
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tropical thiazole
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
butyl 2-methyl butyrate
FL/FR
2-
heptyl furan
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
tiglaldehyde
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
clary sage oil france
FL/FR
saffron pyranone
FR
tricyclodecenyl isobutyrate
FR
gamma-
valerolactone
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
milky
laevo-
glutamine
CS
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
ortho-
methyl anisole
FL/FR
para-
methyl anisole
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
roasted
chestnut fragrance
FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR
(E)-
filbertone
FL/FR
2,6-
lutidine
FL/FR
maraniol
CS
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-propyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
peanut fragrance
FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
shoyu pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
methyl benzoate
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
roasted
fenugreek resinoid
FL/FR
spicy
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
carnation absolute
FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
black
pepper oil
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tobacco
veltonal (Bedoukian)
FR
tonka
coumarin
FR
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
whiskey lactone
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
butyl laurate
FL/FR
phenethyl octanoate
FL/FR
woody
cedrenyl acetate
FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
2-
methoxy-4-vinyl phenol
FL/FR
patchouli ethanone
FR
sandalwood oil
FL/FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetyl acetaldehyde dimethyl acetal
FL
2-
acetyl-2-pyrroline
FL
amyl phenyl acetate
FL/FR
bornyl isobutyrate
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
butyramide
FL
chocolate pyrazine A
FL/FR
coumane
FL/FR
cyclohexyl cinnamate
FL/FR
cyclohexyl methyl pyrazine
FL
2,5-
diethyl thiazole
FL
2,5-
diethyl-4-methyl thiazole
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
6,7-
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
FL
2,5-
dimethyl thiazole
FL
4,5-
dimethyl-2-ethyl thiazole
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
ethyl-3-methoxypyrazine
FL/FR
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
(E)-
filbertone
FL/FR
3-(2-
furyl) acrolein
FL
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexenal
FL
2-
hexyl-5 or 6-keto-1,4-dioxane
FL
2-
methoxy-6-methyl pyrazine
FL
2-
methoxypyrazine
FL/FR
methyl 2-(methyl thio) acetate
FL
methyl octyl sulfide
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
peanut dithiazine
FL
phenyl acetaldehyde diethyl acetal
FL/FR
prenyl benzoate
FL/FR
2-
propyl pyridine
FL
pyrazines mixture
FL
para-
salicylic acid
FL
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
alcoholic
alcoholic
propyl alcohol
FL/FR
alliaceous
2-
methyl thioacetaldehyde
FL
tropical thiazole
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
amyl cinnamate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
methyl ethoxypyrazine
FL
bready
2-
propionyl thiazole
FL
brown
beeswax absolute
FL/FR
fenugreek oleoresin
FL/FR
furfural
FL/FR
burnt
2-
methyl quinoxaline
FL
iso
propenyl pyrazine
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
buttery
butyroin
FL
3,4-
hexane dione
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
fenugreek resinoid
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa propanal
FL
citrus
alpha-
terpineol
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
cocoa hexenal
FL/FR
2-
methyl furan
FL
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
difurfuryl ether
FL
2-
ethyl-4-methyl thiazole
FL/FR
2-iso
propyl pyrazine
FL
corn
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
creamy
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
para-
methyl acetophenone
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
2-
methyl-3-propyl pyrazine
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
coconut absolute
FL/FR
(E,E)-2,4-
decadienal
FL
2-
heptyl furan
FL/FR
(E,E)-2,4-
nonadienal
FL
fishy
4,5-
dimethyl thiazole
FL
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cocoa pentenal
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
ocean propanal
FL/FR
phenyl acetic acid
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
bitter
almond oil
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
cherry laurel oil
FL
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
2,4-
hexadien-1-ol
FL
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
phenethyl octanoate
FL/FR
propyl benzoate
FL/FR
iso
propyl formate
FL/FR
tiglaldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
2,5-
dimethyl thiophene
FL
2-
ethyl butyraldehyde
FL
(Z)-3-
hexen-1-yl salicylate
FL/FR
immortelle absolute
FL/FR
4-
methyl thiazole
FL
2-
methyl-5-isopropyl pyrazine
FL
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
oakmoss absolute
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
vinyl pyrazine
FL
herbal
clary sage oil france
FL/FR
honey
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
gamma-
heptalactone
FL/FR
malty
yeast thiazoline
FL
meaty
benzothiazole
FL/FR
propyl 2-mercaptopropionate
FL
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
shoyu pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
arachis hypogaea fruit extract
FL
2-
benzofuran carboxaldehyde
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
coffee furanone
FL/FR
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR
european
hazelnut oleoresin
FL
2,6-
lutidine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty pyrazine
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
peanut brittle flavor
FL
peanut flavor
FL
roasted
peanut flavor
FL
peanut oxazole
FL
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
popcorn
2-
propionyl-2-thiazoline
FL
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
roasted
2-
acetyl pyrazine
FL/FR
3,5-
diisobutyl-1,2,4-trithiolane
FL
furfuryl thioacetate
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
solvent
2-
ethyl furan
FL
spicy
allspice oil
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
toasted
acetyl propionyl
FL/FR
tonka
gamma-
valerolactone
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
butyl laurate
FL/FR
para-
cresyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
iso
amyl nonanoate
FL/FR
5-
ethyl-2-methyl pyridine
FL
valeraldehyde
FL/FR
woody
amyris wood oil
FL/FR
4-
ethyl guaiacol
FL/FR
guaiacwood oil
FL/FR
sandalwood oil
FL/FR
vetiver oil haiti
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRcoffee
 krill
FLnut almond toasted
FRnut hazelnut
FRnut peanut
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
2-methoxy 3/5/6 methyl pyrazine
2-methoxy 3(5/6) methyl pyrazine
2-methoxy-(3,5 or 6)-methylpyrazine
2-methoxy-(3,5,6)-methyl pyrazine
2-methoxy-3-methyl pyrazine + 2-methoxy-5-methyl pyrazine + 2-methoxy-6-methyl pyrazine
2-methoxy-3-methyl pyrazine + 6-methoxy-3-methyl pyrazine + 5-methoxy-3-methyl pyrazine
2-methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine + 2-methoxy-6-methylpyrazine
2-methoxy-3-methylpyrazine + 6-methoxy-3-methylpyrazine + 5-methoxy-3-methylpyrazine
2-methoxy-3(5/6)-methyl pyrazine
2-methoxy-3(5/6)-methylpyrazine
2-methoxy-3(5),(6)-methyl pyrazine
2-(methoxymethyl)pyrazine
 methoxymethylpyrazine
 methyl methoxy pyrazine (mixture of isomers)
2-methyl-(3,5,6)-methoxypyrazine
2-methyl-3,(5/6)-methoxypyrazine
2-methyl-3(5/6)-methoxypyrazine
 
 
Notes:
None found
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