methoxymethyl pyrazine
2-methoxy-(3,5 or 6)-methylpyrazine

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  Advanced Biotech. Inc.

  Inspired by Nature
  A diverse range of products, all meeting our stringent commitment to quality.
  Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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  4004 2 METHOXY 3(5/6) METHYL PYRAZINE
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  Alfrebro LLC/ Archer Daniels Midland Company

  Let's get reacquainted
  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  2-METHOXY-3(5),(6)-METHYL PYRAZINE

• 
  Berje Inc.

  Where the world comes to its senses
  Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
  Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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  2-Methoxy 3/5/6 Methyl Pyrazine

• 
  Lluch Essence S.L.

  A family company dedicated to sales and distribution
  Flexibility, availability, price and quality.
  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  PYRAZINE 2-METHOXY-3(6)-METHYL

• 
  M&U International LLC

  Steady supply & demand
  Meeting customers increasing demands at home as well as abroad.
  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  H0031 2-Methoxy-3(5/6)-Ethyl Pyrazine

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  13-23105 2-METHOXY-3,5,6-METHYL PYRAZINE

• 
  Riverside Aromatics Ltd.

  Speciality Aroma Chemicals, Naturals and Synthetics
  A specialist supplier of raw materials to the flavour industry.
  Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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  MP0700 2-METHYL-3[5,6]-METHOXYPYRAZINE

• 
  Sunaux International

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  Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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  Product(s):
  H0022 2-Methoxy-3(5/6)-methyl Pyrazine

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  2-Methyl-3(5/6)-methoxypyrazine Halal, Kosher
  Although not found to date in roasted nuts, it is key to the development of many such flavours (roasted peanut, hazelnut, filbert, almond). It can be used in cocoa and chocolate flavours as a replacement for many other pyrazines. For example, the addition of a very small quantity of this material to a chocolate flavour which contains no pyrazines, can convert it from a poor chocolate imitation into a good chocolate flavour. Also useful in bread flavours and for bakery flavours. Normal use levels in finished consumer product: 0.01-4 ppm.

• 
  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  1009 2-Methyl-3(5/6)-Methoxy Pyrazine

• 
  Ernesto Ventós S.A.

  Leaders in essence
  We employ our five senses to do our job well.
  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  2-METHOXY-3(5/6)-METHYLPYRAZINE

Name: 2-(methoxymethyl)pyrazine CAS Number: 63450-30-6 3D/inchi Other(deleted CASRN): 239089-21-5 ECHA EINECS - REACH Pre-Reg: 264-168-9 FDA UNII: 457UQ35J2T Nikkaji Web: J349.190K CoE Number: 2266 XlogP3-AA: -0.50 (est) Molecular Weight: 124.14296000 Formula: C6 H8 N2 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: 2-methoxy-3-methyl pyrazine 75.00% to 85.00%   2-methoxy-5-methyl pyrazine 15.00% to 25.00%   2-methoxy-6-methyl pyrazine 1.00% to 2.00% EFSA/JECFA Comments: JECFA evaluated (2,5 or 6)-methoxy-3-methylpyrazine (CASrn 2847-30-5, 2882-22-6, 2882-21-5). Register CASrn refers to methoxymethylpyrazine. Mixture of positional isomers (2/5/6-MeO-3-Me), 2-3- (75-85 %); 6-3- (15-25 %) and 5-3- isomers (1-2 %) (sum 97 %) (EFFA, 2010a). Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 3183 2-methoxy-(3,5 or 6)-methylpyrazine FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 977044-49-7 ; (2 OR 5 OR 6)-METHOXY-3-METHYLPYRAZINE (MIXTURE OF ISOMERS)   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.06000 to 1.09000 @ 25.00 °C. Pounds per Gallon - (est).: 8.820 to 9.070 Refractive Index: 1.50500 to 1.51000 @ 20.00 °C. Boiling Point: 169.00 to 170.00 °C. @ 760.00 mm Hg Boiling Point: 62.00 °C. @ 16.00 mm Hg Vapor Pressure: 2.041000 mmHg @ 25.00 °C. (est) Flash Point: 138.00 °F. TCC ( 58.89 °C. ) logP (o/w): 0.161 (est) Soluble in:   alcohol   water   water, 1.673e+005 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: nutty Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity:2 hour(s) at 100.00 % nutty fresh peanut roasted peanut nut skin green hazelnut Odor Description:at 1.00 % in dipropylene glycol. nutty fresh roasted peanut nut skin green hazelnut Luebke, William tgsc, (2009) Odor sample from: R C Treatt and Co Ltd Flavor Type: nutty nutty nut skin hazelnut roasted earthy almond peanut Taste Description: nutty nut skin hazelnut roasted earthy almond peanut Odor and/or flavor descriptions from others (if found). R C Treatt & Co Ltd 2-Methyl-3(5/6)-methoxypyrazine Halal, Kosher Odor Description:roasted peanuts, hazelnuts, almond Taste Description:nutty Although not found to date in roasted nuts, it is key to the development of many such flavours (roasted peanut, hazelnut, filbert, almond). It can be used in cocoa and chocolate flavours as a replacement for many other pyrazines. For example, the addition of a very small quantity of this material to a chocolate flavour which contains no pyrazines, can convert it from a poor chocolate imitation into a good chocolate flavour. Also useful in bread flavours and for bakery flavours. Normal use levels in finished consumer product: 0.01-4 ppm. Alfrebro 2-METHOXY-3(5),(6)-METHYL PYRAZINE Odor Description:Coffee, Chocalate, Nutty   Cosmetic Information: None found   Suppliers: Advanced Biotech 2 METHOXY 3(5/6) METHYL PYRAZINE sds Alfrebro 2-METHOXY-3(5),(6)-METHYL PYRAZINE Odor: Coffee, Chocalate, Nutty Berjé 2-Methoxy 3/5/6 Methyl Pyrazine Media Citrus and Allied Essences Methyl Methoxy Pyrazine (mixture of isomers) Market Report DeLong Chemicals America 2-Methoxy-(3,5 or 6)-methylpyrazine Ernesto Ventós 2-METHOXY-3(5/6)-METHYLPYRAZINE Odor: NUTTY, CARAMEL, MUSHROOM, EARTHY Lluch Essence PYRAZINE 2-METHOXY-3(6)-METHYL M&U International 2-Methoxy-3(5/6)-Ethyl Pyrazine Pearlchem Corporation 2-Methoxy-3(5/6)-methyl Pyrazine Penta International 2-METHOXY-3,5,6-METHYL PYRAZINE R C Treatt & Co Ltd 2-Methyl-3(5/6)-methoxypyrazine Halal, Kosher Odor: roasted peanuts, hazelnuts, almond Flavor: nutty Although not found to date in roasted nuts, it is key to the development of many such flavours (roasted peanut, hazelnut, filbert, almond). It can be used in cocoa and chocolate flavours as a replacement for many other pyrazines. For example, the addition of a very small quantity of this material to a chocolate flavour which contains no pyrazines, can convert it from a poor chocolate imitation into a good chocolate flavour. Also useful in bread flavours and for bakery flavours. Normal use levels in finished consumer product: 0.01-4 ppm. Riverside Aromatics 2-METHYL-3[5,6]-METHOXYPYRAZINE Sunaux International 2-Methoxy-3(5/6)-methyl Pyrazine United International 2-Methyl-3(5/6)-Methoxy Pyrazine   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for methoxymethyl pyrazine usage levels up to:   0.5000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - 4.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.00000 fruit ices: - 2.00000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - 4.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):63450-30-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :113204 National Institute of Allergy and Infectious Diseases:Data 2-(methoxymethyl)pyrazine Chemidplus:0063450306   References:   2-(methoxymethyl)pyrazine NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 63450-30-6 Pubchem (cid): 113204 Pubchem (sid): 135069077   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2933.99.9700 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR alcoholic alcoholic propyl alcohol FL/FR amber cistus ladaniferus resinoid FL/FR animal iso butyl quinoline FR iso butyl quinoline FR anisic ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR para- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR iso amyl benzoate FL/FR amyl cinnamate FL/FR iso amyl cinnamate FL/FR amyl phenyl acetate FL/FR amyris wood oil FL/FR siam benzoin resinoid FL/FR benzyl cinnamate FL/FR benzyl salicylate FL/FR iso butyl benzoate FL/FR butyl cinnamate FL/FR iso butyl cinnamate FL/FR cinnamyl alcohol FL/FR ethyl cinnamate FL/FR methyl cinnamate FL/FR peru balsam oil FL/FR 3- phenyl propyl alcohol FL/FR prenyl benzoate FL/FR propyl benzoate FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR bready coffee furanone FL/FR furfural FL/FR buttery acetyl propionyl FL/FR 3,4- hexane dione FL/FR camphoreous bornyl isobutyrate FL/FR caramellic cyclotene FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl maltol FL/FR fenugreek oleoresin FL/FR geranyl crotonate FR immortelle absolute FL/FR maltol FL/FR iso propenyl pyrazine FL/FR strawberry furanone FL/FR chocolate iso amyl phenyl acetate FL/FR iso butyl phenyl acetate FL/FR chocolate pyrazine A FL/FR cocoa hexenal FL/FR cocoa oleoresin FL/FR cocoa pentenal FL/FR 2,6- dimethyl pyrazine FL/FR 2,5- dimethyl pyrazine FL/FR 2- methoxy-3-methyl pyrazine FL/FR 2- methoxypyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR cocoa 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR 2- methyl butyraldehyde FL/FR coconut alpha- angelica lactone FL/FR gamma- heptalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR corn chip popcorn pyrimidine FL/FR coumarinic coumane FL/FR tonka bean resinoid FR earthy 2- ethyl-3-methoxypyrazine FL/FR nutty pyrazine FL/FR ethereal iso propyl formate FL/FR fatty coconut absolute FL/FR fermented 3- methyl-1-pentanol FL/FR valeraldehyde FL/FR floral acetophenone FL/FR alpha- amyl cinnamaldehyde FL/FR alpha- amyl cinnamyl acetate FL/FR amyl salicylate FL/FR bois de rose oil brazil FL/FR boronia butenal FR para- cresyl laurate FL/FR dimethyl anthranilate FL/FR ethyl phenyl acetate FL/FR heliotropin FL/FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR ho leaf oil FR para- methyl acetophenone FL/FR methyl dihydrojasmonate FL/FR ocean propanal FL/FR orris pyridine 25% IPM FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR tetrahydrolinalool FL/FR ylang ylang flower oil FL/FR fruity allyl 2-ethyl butyrate FL/FR bitter almond oil FL/FR iso amyl nonanoate FL/FR benzaldehyde FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzaldehyde glycrol acetal FL/FR 2- benzofuran carboxaldehyde FL/FR bread thiophene FL/FR butyl 2-methyl butyrate FL/FR cyclohexyl cinnamate FL/FR gamma- decalactone FL/FR 4- ethyl benzaldehyde FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR tolualdehyde glyceryl acetal FL/FR tropical thiazole FL/FR green benzaldehyde dimethyl acetal FL/FR 2- heptyl furan FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR phenyl acetaldehyde FL/FR phenyl acetaldehyde diethyl acetal FL/FR tiglaldehyde FL/FR hay beeswax absolute FL/FR hay absolute FR herbal clary sage oil france FL/FR saffron pyranone FR tricyclodecenyl isobutyrate FR gamma- valerolactone FL/FR honey butyl phenyl acetate FL/FR methyl phenyl acetate FL/FR phenyl acetic acid FL/FR phenyl pyruvic acid FL/FR milky laevo- glutamine CS mossy oakmoss absolute FL/FR veramoss (IFF) FR musty 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR cocoa butenal FL/FR hazelnut pyrazine FL/FR menthofuran FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR ortho- methyl anisole FL/FR para- methyl anisole FL/FR nutty 3- acetyl pyridine FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR roasted chestnut fragrance FR 3,5- cocoa pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR filbert heptenone B FL/FR filbert pyrazine FL/FR (E)- filbertone FL/FR 2,6- lutidine FL/FR maraniol CS 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-propyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR peanut fragrance FR sesame absolute FL/FR sesame absolute CO2 extract FL/FR shoyu pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl oxazole FL/FR 2,3,5- trimethyl pyrazine FL/FR vinyl sulfurol FL/FR phenolic methyl benzoate FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl pyridine FL/FR 2- acetyl thiazole FL/FR powdery para- anisyl alcohol FL/FR dibenzyl ketone FL/FR roasted fenugreek resinoid FL/FR spicy allspice oil FL/FR benzyl isoeugenol FL/FR carnation absolute FR cassia bark oil china FL/FR clove bud oil FL/FR 4- ethyl guaiacol FL/FR eugenol FL/FR 3-(2- furyl) acrolein FL/FR 2- methoxy-4-vinyl phenol FL/FR alpha- methyl cinnamaldehyde FL/FR methyl isoeugenol FL/FR nutmeg oil FL/FR black pepper oil FL/FR sulfurous benzothiazole FL/FR furfuryl thioacetate FL/FR terpenic alpha- terpineol FL/FR tobacco veltonal (Bedoukian) FR tonka coumarin FR gamma- hexalactone FL/FR tonka bean absolute FR whiskey lactone FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy butyl laurate FL/FR phenethyl octanoate FL/FR woody cedrenyl acetate FR guaiacwood oil FL/FR gurjun balsam oil FR patchouli ethanone FR sandalwood oil FL/FR santall FR tobacarol (IFF) FR vetiver oil haiti FL/FR woody acetate FR (Z)- woody amylene FR For Flavor No flavor group found for these acetyl acetaldehyde dimethyl acetal FL amyl phenyl acetate FL/FR bornyl isobutyrate FL/FR butyl cinnamate FL/FR 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR 2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL butyramide FL chocolate pyrazine A FL/FR coumane FL/FR cyclohexyl methyl pyrazine FL 2,5- diethyl thiazole FL 2,5- diethyl-4-methyl thiazole FL 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL dimethyl dihydrocyclopentapyrazine FL 6,7- dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl pyrazine and 2,6-dimethyl pyrazine mixture FL 2,5- dimethyl thiazole FL 4,5- dimethyl-2-ethyl thiazole FL ethyl 2-hydroxy-2-methyl butyrate FL/FR 4- ethyl benzaldehyde FL/FR 5- ethyl-2-thiophene carboxaldehyde FL 2- ethyl-3-methoxypyrazine FL/FR (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL (E)- filbertone FL/FR 3-(2- furyl) acrolein FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexenal FL 2- hexyl-5 or 6-keto-1,4-dioxane FL 2- methoxy-6-methyl pyrazine FL 2- methoxypyrazine FL/FR methyl 2-(methyl thio) acetate FL methyl octyl sulfide FL 4- methyl salicylaldehyde FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR peanut dithiazine FL phenyl acetaldehyde diethyl acetal FL/FR prenyl benzoate FL/FR 2- propyl pyridine FL pyrazines mixture FL para- salicylic acid FL sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR tolualdehyde glyceryl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR 5- acetyl-2,3-dihydro-1,4-thiazine FL sulfuryl formate FL sulfuryl octanoate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR alcoholic alcoholic propyl alcohol FL/FR alliaceous 2- methyl thioacetaldehyde FL tropical thiazole FL/FR anisic ortho- anisaldehyde FL/FR aromatic amyl salicylate FL/FR balsamic amyl cinnamate FL/FR siam benzoin resinoid FL/FR benzyl salicylate FL/FR iso butyl cinnamate FL/FR ethyl cinnamate FL/FR peru balsam oil FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR bitter dibenzyl ketone FL/FR methyl ethoxypyrazine FL bready 2- propionyl thiazole FL brown beeswax absolute FL/FR fenugreek oleoresin FL/FR furfural FL/FR burnt 2- methyl quinoxaline FL iso propenyl pyrazine FL/FR 2,4,5- trimethyl oxazole FL/FR buttery butyroin FL 3,4- hexane dione FL/FR camphoreous ortho- methyl anisole FL/FR caramellic caramel furanone FL cyclotene FL/FR ethyl maltol FL/FR fenugreek resinoid FL/FR maltol FL/FR strawberry furanone FL/FR cherry heliotropin FL/FR chocolate cocoa oleoresin FL/FR cocoa propanal FL citrus alpha- terpineol FL/FR cocoa iso butyl phenyl acetate FL/FR butyraldehyde FL cocoa hexenal FL/FR 2- methyl furan FL coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR coffee difurfuryl ether FL 2- ethyl-4-methyl thiazole FL/FR 2-iso propyl pyrazine FL corn 2- acetyl pyridine FL/FR 2- acetyl thiazole FL/FR 2- acetyl-2-thiazoline FL popcorn pyrimidine FL/FR creamy alpha- angelica lactone FL/FR para- anisaldehyde FL/FR gamma- hexalactone FL/FR para- methyl acetophenone FL/FR earthy alpha- amyl cinnamyl acetate FL/FR 2- methyl-3-propyl pyrazine FL/FR ethereal allyl 2-ethyl butyrate FL/FR fatty coconut absolute FL/FR (E,E)-2,4- decadienal FL 2- heptyl furan FL/FR (E,E)-2,4- nonadienal FL fishy 4,5- dimethyl thiazole FL floral iso amyl cinnamate FL/FR iso amyl phenyl acetate FL/FR bois de rose oil brazil FL/FR cocoa pentenal FL/FR methyl dihydrojasmonate FL/FR methyl phenyl acetate FL/FR ocean propanal FL/FR phenyl acetic acid FL/FR tetrahydrolinalool FL/FR ylang ylang flower oil FL/FR fruity bitter almond oil FL/FR iso amyl benzoate FL/FR para- anisyl alcohol FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR bread thiophene FL/FR butyl 2-methyl butyrate FL/FR iso butyl benzoate FL/FR cherry laurel oil FL cyclohexyl cinnamate FL/FR gamma- decalactone FL/FR dimethyl anthranilate FL/FR 2- ethyl-2,5-dihydro-4-methyl thiazole FL 2,4- hexadien-1-ol FL methyl valerate FL/FR 3- methyl-2-butenal FL/FR phenethyl octanoate FL/FR propyl benzoate FL/FR iso propyl formate FL/FR tiglaldehyde FL/FR fusel 2- methyl butyraldehyde FL/FR green benzaldehyde dimethyl acetal FL/FR cinnamyl alcohol FL/FR cocoa butenal FL/FR dihydroxyacetophenone (mixed isomers) FL 2,5- dimethyl thiophene FL 2- ethyl butyraldehyde FL (Z)-3- hexen-1-yl salicylate FL/FR immortelle absolute FL/FR 4- methyl thiazole FL 2- methyl-5-isopropyl pyrazine FL (E,Z)-2,6- nonadien-1-yl acetate FL/FR oakmoss absolute FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- vinyl pyrazine FL herbal clary sage oil france FL/FR honey butyl phenyl acetate FL/FR ethyl phenyl acetate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR lactonic gamma- heptalactone FL/FR malty yeast thiazoline FL meaty benzothiazole FL/FR 2,6- dimethyl pyrazine FL/FR propyl 2-mercaptopropionate FL musty 2,5- dimethyl pyrazine FL/FR 2- ethoxythiazole FL hazelnut pyrazine FL/FR menthofuran FL/FR shoyu pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty 2- acetyl furan FL/FR 3- acetyl pyridine FL/FR 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 3- acetyl-2,5-dimethyl thiophene FL 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR arachis hypogaea fruit extract FL 2- benzofuran carboxaldehyde FL/FR 3,5(6)- cocoa pyrazine FL 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR coffee furanone FL/FR 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,4- dimethyl-5-vinyl thiazole FL 2- ethyl pyrazine FL/FR 1- ethyl-2-acetyl pyrrole FL filbert heptenone FL/FR filbert heptenone B FL/FR filbert pyrazine FL/FR european hazelnut oleoresin FL 2,6- lutidine FL/FR 2- methoxy-3-methyl pyrazine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty pyrazine FL/FR nutty quinoxaline FL/FR nutty thiazole FL peanut brittle flavor FL peanut flavor FL roasted peanut flavor FL peanut oxazole FL sesame absolute FL/FR sesame absolute CO2 extract FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR vinyl sulfurol FL/FR phenolic methyl benzoate FL/FR phenyl pyruvic acid FL/FR popcorn 2- propionyl-2-thiazoline FL powdery ortho- acetanisole FL/FR acetophenone FL/FR powdery ketone FL roasted 2- acetyl pyrazine FL/FR 3,5- diisobutyl-1,2,4-trithiolane FL furfuryl thioacetate FL/FR solvent 2- ethyl furan FL spicy allspice oil FL/FR benzyl cinnamate FL/FR benzyl isoeugenol FL/FR cassia bark oil china FL/FR clove bud oil FL/FR eugenol FL/FR 2- methoxy-4-vinyl phenol FL/FR alpha- methyl cinnamaldehyde FL/FR methyl cinnamate FL/FR methyl isoeugenol FL/FR nutmeg oil FL/FR black pepper oil FL/FR 3- phenyl propyl alcohol FL/FR toasted acetyl propionyl FL/FR tonka gamma- valerolactone FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy butyl laurate FL/FR para- cresyl laurate FL/FR alpha- hexyl cinnamaldehyde FL/FR whiskey 3- methyl-1-pentanol FL/FR winey iso amyl nonanoate FL/FR 5- ethyl-2-methyl pyridine FL valeraldehyde FL/FR woody amyris wood oil FL/FR cistus ladaniferus resinoid FL/FR 4- ethyl guaiacol FL/FR guaiacwood oil FL/FR sandalwood oil FL/FR vetiver oil haiti FL/FR whiskey lactone FL/FR   Potential Uses: FL almond toasted almond FR coffee FR hazelnut   krill FR peanut   Occurrence (nature, food, other):note   found in nature   Synonyms: 2- methoxy 3/5/6 methyl pyrazine 2- methoxy 3(5/6) methyl pyrazine 2- methoxy-(3,5 or 6)-methylpyrazine 2- methoxy-(3,5,6)-methyl pyrazine 2- methoxy-3-methyl pyrazine + 2-methoxy-5-methyl pyrazine + 2-methoxy-6-methyl pyrazine 2- methoxy-3-methyl pyrazine + 6-methoxy-3-methyl pyrazine + 5-methoxy-3-methyl pyrazine 2- methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine + 2-methoxy-6-methylpyrazine 2- methoxy-3-methylpyrazine + 6-methoxy-3-methylpyrazine + 5-methoxy-3-methylpyrazine 2- methoxy-3(5/6)-methyl pyrazine 2- methoxy-3(5/6)-methylpyrazine 2- methoxy-3(5),(6)-methyl pyrazine 2-( methoxymethyl)pyrazine   methoxymethylpyrazine   methyl methoxy pyrazine (mixture of isomers) 2- methyl-(3,5,6)-methoxypyrazine 2- methyl-3,(5/6)-methoxypyrazine 2- methyl-3(5/6)-methoxypyrazine   Articles: US Patents:3,952,024 - Furfurylthioacetone

Notes: None found