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2-benzofuran carboxaldehyde
2-benzofurancarboxaldehyde

Sponsors

Name:1-benzofuran-2-carbaldehyde
CAS Number: 4265-16-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:224-248-6
FDA UNII:DGQ01SIT6T
Nikkaji Web:J80.783D
MDL:MFCD00015463
CoE Number:2247
XlogP3:2.30 (est)
Molecular Weight:146.14522000
Formula:C9 H6 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:751 2-benzofurancarboxaldehyde
FLAVIS Number:13.031 (Old)
DG SANTE Food Flavourings:13.031 2-benzofurancarboxaldehyde
FEMA Number:3128 2-benzofurancarboxaldehyde
FDA Mainterm: 2-BENZOFURANCARBOXALDEHYDE
 
Physical Properties:
Appearance:white to pale yellow solid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 195.00 to 198.00 °C. @ 760.00 mm Hg
Melting Point: 130.00 to 131.00 °C. @ 13.00 mm Hg
Boiling Point: 130.00 to 131.00 °C. @ 13.00 mm Hg
Boiling Point: 135.00 °C. @ 18.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.020000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.665 (est)
Soluble in:
 alcohol
 water, 1520 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
almond bitter almond nutty
Odor Description:at 100.00 %. bitter almond
Flavor Type: nutty
">nutty almond bitter almond tonka
Taste Description: nutty bitter almond tonka
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Benzofuran-2-carbaldehyde
Matrix Scientific
For experimental / research use only.
Benzofuran-2-carbaldehyde
Parchem
2-benzofuran carboxaldehyde
Penta International
2-BENZOFURANCARBOXALDEHYDE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2-Benzofurancarboxaldehyde
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Benzofurancarboxaldehyde 97%
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-benzofuran carboxaldehyde usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
NOEL (No Observed Effect Level): 25.00 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):4265-16-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61341
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1-benzofuran-2-carbaldehyde
Chemidplus:0004265161
RTECS:DF6490000 for cas# 4265-16-1
 
References:
 1-benzofuran-2-carbaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4265-16-1
Pubchem (cid):61341
Pubchem (sid):135018028
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33183
FooDB:FDB011194
Export Tariff Code:2932.19.0000
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
almond
bitter
almond oil replacer
FL/FR
anisic
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
geranyl crotonate
FR
5-
methyl furfural
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
coumarinic
tonka ketone
FR
earthy
dibenzyl ether
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
(R)-gamma-
octalactone
FL/FR
floral
acetophenone
FL/FR
benzyl formate
FL/FR
heliotropin
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
rhodinyl propionate
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl cinnamate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heptyl isobutyrate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
3-
methyl-2-butenal
FL/FR
prunus amygdalus amara seed extract
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
tiglaldehyde
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
dibenzyl ketone
FL/FR
spicy
cinnamyl isovalerate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
sweet
tonka bean absolute replacer
FR
tonka
dihydrocoumarin replacer
FR
woody
cedarwood oil western red
FR
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
cyclohexyl cinnamate
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
2,4-
heptadien-1-ol
FL
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexenal
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
(R)-gamma-
octalactone
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
iso
quinoline
FL
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
almond extract
FL
almond
almond
bitter
almond oil replacer
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
3,4-
dihydroxybenzaldehyde
FL
methyl ethoxypyrazine
FL
brown
furfural
FL/FR
5-
methyl furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
caramellic
almond toffee crunch flavor
FL
almond toffee flavor
FL
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
thenaldehyde
FL
chocolate
chocolate almond fudge flavor
FL
chocolate toffee almond flavor
FL
mocha almond fudge flavor
FL
cocoa
2-
methyl furan
FL
cookie
almond
cookie flavor
FL
creamy
4-
hydroxybenzaldehyde
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
floral
methyl phenyl acetate
FL/FR
fruity
allyl isovalerate
FL/FR
bitter
almond flavor
FL
bitter
almond oil
FL/FR
amaretto flavor
FL
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl formate
FL/FR
bread thiophene
FL/FR
maraschino
cherry flavor
FL
cherry laurel oil
FL
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry pit flavor
FL
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
dibenzyl ether
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
4-
hydroxybenzyl alcohol
FL/FR
3-
methyl-2-butenal
FL/FR
rhodinyl propionate
FL/FR
tiglaldehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl thiophene
FL
roasted
almond distillates
FL
almond distillates
FL
almond flavor
FL
almond hazelnut flavor
FL
almond isolates
FL
roasted
chestnut almond flavor
FL
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
coffee furanone
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
2-
methoxy-3-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
spicy
benzyl cinnamate
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
 
Potential Uses:
FRalmond
FRfruit
FRjasmin
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzo(b)-2-furfural
 benzo[b]furan-2-carbaldehyde
 benzo[b]furan-2-carboxaldehyde
 benzofuran-2-aldehyde
 benzofuran-2-carbaldehyde
1-benzofuran-2-carbaldehyde
 benzofuran-2-carboxaldehyde
1-benzofuran-2-carboxaldehyde
2-benzofurancarbaldehyde
2-benzofurancarboxaldehyde
 coumarilaldehyde
 coumarone-2-carboxaldehyde
2-formyl benzofuran
2-formylbenzofuran
 
 
Notes:
Flavouring ingredient
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