4-ethyl benzaldehyde
 
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IUPAC name :4-ethylbenzaldehyde
InChI :InChI=1/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3
InChIKey :QNGNSVIICDLXHT-UHFFFAOYAN
SMILES :CCC1=CC=C(C=C1)C=O
(EINECS) number :225-268-8
cas number :4748-78-1
fema number :3756
coe number :705
jecfa number :865
fl. number :05.068
molar refractivity :42.55 ± 0.3 cm3
parachor :328.9 ± 4.0 cm3
index of refraction :1.548 ± 0.02
surface tension :36.3 ± 3.0 dyne/cm
density :1.001 ± 0.06 g/cm3
polarizability :16.87 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 134.1751000
formula :C9 H10 O
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
bitter almond sweet
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.97900 @ 25.00 °C.
refractive index :1.53900 @ 20.00 °C.
boiling point : 221.00 - 222.00 °C. @ 760.00 mm Hg
logp : 2.63
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 198.00  °F.  TCC  ( 92.22 °C. )
  
recommendation for 4-ethyl benzaldehyde usage levels up to :
  0.6000 % in the fragrance concentrate.
  
safety links : 
(EINECS) number :225-268-8
chemidplus :004748781
epa-srs :4748-78-1
  
other : 
 
references : 
pubchem :163656
NIST Chemistry WebBook :2565465599
  
synonyms :
4-ethyl benzaldehyde
para-ethyl benzaldehyde
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 almond bitter almond
 cherry
 fruit
natural occurrence in :
data pagefeatherfew leaf oil @ trace%



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