toasted almond flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      toasted almond flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Physical Properties:
Appearance: yellow to dark yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.01620 to 1.06620 @  25.00 °C.
Pounds per Gallon - (est).: 8.456 to  8.872
Refractive Index: 1.44010 to 1.45210 @  20.00 °C.
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
 almond toasted almond  nutty  
Taste Description:
toasted almond
  
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Cosmetic Information:
None found
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Suppliers:
Beck Flavors
Toasted Almond Flavor
for sweets
E.A. Weber Flavors
Almond Flavor (Toasted)
Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Toasted Almond Flavor
Flavor Producers
toasted almond flavor
Fleurchem
toasted almond flavor
Mission flavors & fragrances
Toasted Almond Flavor
The Perfumers Apprentice
Toasted Almond Flavor
Virginia Dare
Toasted Almond Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for toasted almond flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
anisic
anisic
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
bready
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
chocolate
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
coconut
 coconut naphthalenoneFL/FR
corn chip
 popcorn pyrimidineFL/FR
floral
 acetophenoneFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
fruity
bitter almond oilFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
 cyclohexyl cinnamateFL/FR
4-ethyl benzaldehydeFL/FR
3-methyl-2-butenalFL/FR
 tolualdehyde glyceryl acetalFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
phenolic
 methyl benzoateFL/FR
powdery
 dibenzyl ketoneFL/FR
tonka
 whiskey lactoneFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3-methyl pyrazineFL/FR
(E)-aconitic acidFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coconut naphthalenoneFL/FR
 cyclohexyl cinnamateFL/FR
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
2-hexenalFL
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 tolualdehyde glyceryl acetalFL/FR
anisic
ortho-anisaldehydeFL/FR
bitter
 dibenzyl ketoneFL/FR
brown
 furfuralFL/FR
burnt
2-methyl quinoxalineFL
buttery
3,4-hexane dioneFL/FR
corn chip
 popcorn pyrimidineFL/FR
floral
 methyl phenyl acetateFL/FR
fruity
bitter almond oilFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
 cherry laurel oilFL
2,4-hexadien-1-olFL
3-methyl-2-butenalFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
honey
 phenyl acetaldehyde diisobutyl acetalFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl furanFL/FR
2-benzofuran carboxaldehydeFL/FR
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
2,5-diethyl-3-methyl pyrazineFL
2-methoxy-3-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
 sesame distillatesFL
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
woody
 whiskey lactoneFL/FR
 
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Potential Uses:
 nut almond toastedFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 almond (toasted) type flavor
 almond flavor (toasted)
toasted almond flavor WONF natural
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Articles:
 None found yet.
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