EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

toasted almond flavor

Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Appearance:yellow to dark yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.01620 to 1.06620 @ 25.00 °C.
Pounds per Gallon - (est).: 8.456 to 8.872
Refractive Index:1.44010 to 1.45210 @ 20.00 °C.
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
 
Organoleptic Properties:
Flavor Type: nutty
">almond toasted almond nutty toasted creamy
Taste Description: toasted almond
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Beck Flavors
Toasted Almond Flavor
for sweets
E.A. Weber Flavors
Almond Flavor (Toasted)
Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Toasted Almond Flavor
Flavor Producers
toasted almond flavor
Fleurchem
toasted almond flavor
Mission flavors & fragrances
Toasted Almond Flavor
The Perfumers Apprentice
Toasted Almond Flavor
Virginia Dare
Toasted Almond Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for toasted almond flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
anisic
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
bready
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
coconut
coconut naphthalenone
FL/FR
corn chip
popcorn pyrimidine
FL/FR
floral
acetophenone
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
fruity
bitter
almond oil
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
bread thiophene
FL/FR
cyclohexyl cinnamate
FL/FR
4-
ethyl benzaldehyde
FL/FR
3-
methyl-2-butenal
FL/FR
tolualdehyde glyceryl acetal
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
dibenzyl ketone
FL/FR
tonka
whiskey lactone
FL/FR
For Flavor
No flavor group found for these
(E)-
aconitic acid
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
coconut naphthalenone
FL/FR
cyclohexyl cinnamate
FL/FR
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
hexenal
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
tolualdehyde glyceryl acetal
FL/FR
anisic
anisic
ortho-
anisaldehyde
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
furfural
FL/FR
burnt
2-
methyl quinoxaline
FL
buttery
3,4-
hexane dione
FL/FR
corn chip
popcorn pyrimidine
FL/FR
floral
methyl phenyl acetate
FL/FR
fruity
bitter
almond oil
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
bread thiophene
FL/FR
cherry laurel oil
FL
2,4-
hexadien-1-ol
FL
3-
methyl-2-butenal
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2-
methoxy-3-methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
sesame distillates
FL
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
woody
whiskey lactone
FL/FR
 
Potential Uses:
FLalmond toasted almond
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 almond (toasted) type flavor
 almond flavor (toasted)
toasted almond flavor WONF natural
 

Articles:

 None found yet.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy