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Flavor Descriptors for almond
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Primary (First) - almond
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
FL almond butter flavor
FL almond cream flavor
FLtoasted almond creme flavor
FL almond distillates
 flavor: nutty almond
FLroasted almond distillates
 flavor: nutty almond
FLroasted almond distillates
 flavor: nutty almond
FL almond extract
FL almond flavor
FLbitter almond flavor
FLburnt almond flavor
FLroasted almond flavor
FLtoasted almond flavor
FL almond hazelnut flavor
FL almond isolates
 flavor: nutty almond
FL/FRbitter almond oil
 odor: bitter almond cherry
 flavor: Cherry pit with a sweet creamy fruity background
FL/FRbitter almond oil replacer
 odor: bitter almond
 flavor: bitter almond
FL almond pistachio flavor
FL almond toffee crunch flavor
FL almond toffee flavor
FL amaretto cappuccino flavor
FL amaretto extract
 flavor: sweet almond vanilla
FL amaretto flavor
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: Sweet, oily, almond, cherry, nutty and woody
FL/FR benzaldehyde glycrol acetal
 odor: cherry bitter almond sweet
 flavor: Faint mustiness, mild red fruit with a cherry almond nuance
FL/FR2-benzofuran carboxaldehyde
 odor: bitter almond
 flavor: nutty bitter almond tonka
FL/FR bread thiophene
 odor: Sweet, almond, cherry, furfural, woody and acetophenone
 flavor: Sweet, almond, fruity, heliotropine and nutty
FLmaraschino cherry flavor
FL cherry laurel oil
 odor: strong sweet bitter almond
 flavor: bitter almond
FL cherry pit flavor
FLalmond cookie flavor
FL/FR heliotropin
 odor: heliotrope flower sweet powdery coconut vanilla
 flavor: Benzaldehyde, cherry, vanilla and spicy
FL/FR4-hydroxybenzyl alcohol
 odor: fruity bitter almond sweet coconut
 flavor: bitter almond
FL phenyl acetone
 flavor: almond-like
FL/FR rhodinyl propionate
 odor: rose geranium verbena
 flavor: almond
FL thenaldehyde
 flavor: benzaldehyde
FL/FR tolualdehydes (mixed o,m,p)
 odor: Sweet, cherry and chemical with a powdery coumarin like nuance
 flavor: Cherry pit, coumarin, almond, sweet, with a slight powdery hay and vanilla like nuance
Secondary (Second) - almond
FL/FR acetophenone
 odor: sweet pungent hawthorn mimosa almond acacia chemical
 flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL/FR benzaldehyde dimethyl acetal
 odor: Green, winey, fruity and sharp with a floral nuance
 flavor: Green, sharp and almondy with a cherry pit nuance
FL berry almond flavor
FL butter almond flavor
FL cherry almond flavor
FL cherry cherry pit flavor
FL chipotle almond flavor
FL chocolate almond flavor
FLtoasted chocolate almond flavor
FLwhite chocolate almond flavor
FL chocolate almond fudge flavor
FLwhite chocolate amaretto flavor
FL honey almond flavor
FL mocha almond fudge flavor
FL raspberry almond flavor
FR tonka ketone
 odor: sweet coumarin orange flower tonka lactone
 flavor: nutty, bitter almond
FL vanilla almond flavor
Tertiary (Third) - almond
FL/FR benzaldehyde glycrol acetal
 odor: cherry bitter almond sweet
 flavor: Faint mustiness, mild red fruit with a cherry almond nuance
FLroasted chestnut almond flavor
FL chocolate toffee almond flavor
FL/FR2,4-dimethyl benzaldehyde
 odor: naphthyl cherry almond spice vanilla
 flavor: Naphthyl, cherry, almond, spice and vanilla
FL/FR methyl benzoate
 odor: phenolic wintergreen almond floral cananga
 flavor: Phenolic and cherry pit with a camphoraceous nuance
 methyl 3-(2-furyl) propanoate
 flavor: spicy winey roasted almond
FL/FR prunus amygdalus amara seed extract
 odor: cherry bitter almond
 flavor: nutty meaty bitter almond
FL/FR tiglaldehyde
 odor: Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisic
 flavor: Fresh, fruity, green, pulpy and almond nutty
Quaternary (Fourth) - almond
FL/FRortho-acetanisole
 odor: powdery anisic almond phenolic
 flavor: powdery musty anisic almond
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: Sweet, oily, almond, cherry, nutty and woody
FL/FR(E)-benzyl tiglate
 odor: Sweet, balsamic with a cherry / almond nuance
 flavor: Balsamic, spice-like with a nutty almond note
FL/FR coffee furanone
 odor: sweet solvent bread buttery nutty
 flavor: Nutty and astringent with a slight, creamy almond nuance
FL/FR prunus amygdalus amara seed extract
 odor: cherry bitter almond
 flavor: nutty meaty bitter almond
Quinary (Fifth) - almond
FL/FRortho-anisaldehyde
 odor: sweet powdery hawthorn guaiacol vanilla acetophenone almond
 flavor: sweet powdery guaiacol musty vanilla floral almond
FL/FR ethyl methyl-para-tolyl glycidate
 odor: Floral, green, fruity, sweet, berry- and cherry-like with powdery nuances
 flavor: Sweet, floral, fruity and cherry with almond and vanilla nuances
FL/FRpara-tolualdehyde
 odor: fruity cherry deep phenolic
 flavor: sweet spicy cinnamon fruity bitter almond
Senary (Sixth) - almond
Septenary (Seventh) - almond
Octonary (Eighth) - almond
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