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Odor Descriptors for hazelnut
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Primary (First) - hazelnut
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR filbert heptenone B
 odor: nutty hazelnut
 flavor: nutty
FL/FR(-)-(E,R)-filbertone
 odor: hazelnut soft butter chocolate metallic
 flavor: hazelnut
FL/FR(+)-(E,S)-filbertone
 odor: hazelnut metallic fatty pyidine
 flavor: hazelnut
FL/FR(E)-filbertone
 odor: hazelnut nutty
FL/FReuropean hazelnut absolute
 odor: hazelnut
 flavor: hazelnut
FR hazelnut cream fragrance
FR hazelnut fragrance
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FL/FReuropean hazelnut oil CO2 extract
FLeuropean hazelnut oleoresin
 flavor: nutty hazelnut
FL2-methoxy-6-methyl pyrazine
 odor: roasted hazelnut almond peanut
FL/FR2-methyl-3-ethoxypyrazine
 odor: hazelnut roasted almonds pineapple earthy
FL2-propyl-3,5-dimethyl pyrazine
 odor: hazelnut burnt
2-propyl-3,6-dimethyl pyrazine
 odor: hazelnut
 flavor: hazelnut
Secondary (Second) - hazelnut
FR chocolate hazelnut fragrance
FL chocolate pyrazine B
 odor: nutty roasted hazelnut barly
FL4,5-dimethyl-2-ethyl thiazole
 odor: burnt hazelnut cocoa
FR hazelnut coffee fragrance
FL methyl ethoxypyrazine
 odor: nutty hazelnut nut skin almond earthy pineapple
 flavor: bitter, fruity, anise-like
FL/FR2-methyl-3-pentenoic acid
 odor: cranberry hazelnut nutty
FR vanilla hazelnut fragrance
Tertiary (Third) - hazelnut
FL/FR2-acetyl-3,6-dimethyl pyrazine
 odor: popcorn roasted hazelnut caramellic
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: roasted hazelnut caramel popcorn
 flavor: nutty
FL/FR2-acetyl thiophene
 odor: sulfurous nutty hazelnut walnut
 flavor: onion, malty, roasted
FL/FR2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine
 odor: cocoa hazelnut musty earthy roasted nutty
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL2,5-dimethyl-4-ethyl oxazole
 odor: burnt roasted
 flavor: green ethereal hazelnut
FL/FR2-methoxy-3-methyl pyrazine
 odor: roasted almond hazelnut peanut
 flavor: nutty green
FL/FR nonyl isovalerate
 odor: fruity apple hazelnut citrus
Quaternary (Fourth) - hazelnut
FL/FR butyrophenone
 odor: camphor cherry walnut hazelnut
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL pyrazine
 odor: pungent sweet corn like roasted hazelnut barly
Quinary (Fifth) - hazelnut
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FL/FR hazelnut pyrazine
 odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty
 flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty
FL3-mercapto-2-pentanone
 odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit
 flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
Senary (Sixth) - hazelnut
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
Septenary (Seventh) - hazelnut
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
Octonary (Eighth) - hazelnut
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