(E)-filbertone
 
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(E)-5-methylhept-2-en-4-one (Click)
CAS Number: 102322-83-8
FDA UNII:8K2S58736F
FEMA Number:3761
XlogP:2.20 (est)
Molecular Weight:126.19878000
Formula:C8 H14 O
NMR Predictor:Predict
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
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Pubchem Patents:Search
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Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed:No
Specific Gravity:0.84800 to 0.85800 @  25.00 °C.
Pounds per Gallon - (est).: 7.056 to  7.139
Refractive Index:1.44100 to 1.44500 @  20.00 °C.
Boiling Point: 173.76 °C. @ 760.00 mm Hg (est)
Boiling Point: 62.00 °C. @ 10.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:1.247000 mm/Hg @ 25.00 °C. (est)
Flash Point: 127.00 °F. TCC ( 52.78 °C. )
logP (o/w): 1.973 (est)
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Organoleptic Properties:
Odor Type:nutty
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
hazelnut nutty
  
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Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Parchem
(E)-filbertone
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
Most important hazard(s):
Xi - Irritant
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category:flavor and fragrance agents
Recommendation for (E)-filbertone usage levels up to:
  0.8000 % in the fragrance concentrate.
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Safety References:
EPI System:View
Chemicalize.org:Calculate predicted properties
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
 (E)-5-methylhept-2-en-4-one
Chemidplus:0102322838
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References:
Leffingwell:chirality
 (E)-5-methylhept-2-en-4-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5362588
Pubchem (sid):135349869
Flavornet:102322-83-8
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Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl furanFL/FR
 acetyl propionylFL/FR
2-acetyl pyrazineFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
2-acetyl-2-pyrrolineFL
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
5-acetyl-2,3-dihydro-1,4-thiazineFL
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
alpha-angelica lactoneFL/FR
 benzothiazoleFL/FR
 benzyl mercaptanFL
 bornyl isobutyrateFL/FR
 boronia butenalFR
 butyl mercaptanFL
 caramel furanoneFL
 chocolate pyrazine AFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
 coconut absoluteFL/FR
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee pyrazineFL
 coumaneFL/FR
para-cresyl laurateFL/FR
 cyclohexyl methyl pyrazineFL
 cycloteneFL/FR
 dicyclohexyl disulfideFL
2,5-diethyl thiazoleFL
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,5-diethyl-4-methyl thiazoleFL
 difurfuryl etherFL
 difurfuryl sulfideFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 diisoamyl thiomalateFL
 dimethyl dihydrocyclopentapyrazineFL
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,4-dimethyl thiazoleFL
2,5-dimethyl thiazoleFL
4,5-dimethyl thiazoleFL
2,5-dimethyl thiopheneFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,5-dimethyl-3-thiofuroyl furanFL
2,4-dimethyl-5-vinyl thiazoleFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 ethyl methyl sulfideFL
2-ethyl pyrazineFL/FR
S-ethyl thioacetateFL
1-ethyl-2-acetyl pyrroleFL
5-ethyl-2-methyl pyridineFL
2-ethyl-3-methoxypyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
 filbert pyrazineFL/FR
 furfuryl alcoholFL
 furfuryl isopropyl sulfideFL
 furfuryl mercaptanFL/FR
 furfuryl methyl etherFL
 furfuryl propionateFL
1-furfuryl pyrroleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
2-furyl pentyl ketoneFL
3-(2-furyl) acroleinFL
 hazelnut oleoresinFL
 hazelnut pyrazineFL/FR
(E,E)-2,4-heptadien-1-olFL
gamma-heptalactoneFL/FR
2-heptyl furanFL/FR
2,4-hexadien-1-olFL/FR
3,4-hexane dioneFL/FR
2-hexyl-5 or 6-keto-1,4-dioxaneFL
1-hydroxy-2-butanoneFL/FR
2,6-lutidineFL/FR
 maraniolCS
 menthofuranFL/FR
2-methoxypyrazineFL/FR
2-methyl 3-(methyl thio) furanFL
2-methyl 5-(methyl thio) furanFL/FR
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
2-methyl butyraldehydeFL/FR
 methyl furfuryl disulfideFL/FR
2-methyl pyrazineFL/FR
2-methyl quinoxalineFL
5-methyl quinoxalineFL/FR
4-methyl thiazoleFL
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl thioacetaldehydeFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
2-methyl-5-isopropyl pyrazineFL
(E,E)-2,4-nonadienalFL
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peach cyclopentanoneFR
 peanut dithiazineFL
 peanut oxazoleFL
2-propionyl thiazoleFL
2-propionyl-2-thiazolineFL
 propyl benzoateFL/FR
2-isopropyl pyrazineFL
2-propyl pyridineFL
 saffron pyranoneFR
para-salicylic acidFL
 sandalwood oilFL/FR
 shoyu pyrazineFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl formateFL
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2-thienyl mercaptanFL
2-thiophene thiolFL
 tiglaldehydeFL/FR
 tobacco butenalFR
 tonka bean absoluteFR
 tonka bean resinoidFR
2,3,5-trimethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 valeraldehydeFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
2-vinyl pyrazineFL
 vinyl sulfurolFL/FR
 whiskey lactoneFL/FR
2,6-xylenolFL/FR
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Potential Uses:
 caramelFL
 chocolate cocoa 
 coffeeFR
 nut hazelnutFR
 nut macadamiaFL
 nutmegFR
 roasted 
 tobaccoFR
 toffeeFR
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Natural Occurrence in: note
 hazelnut
GRIN Trop Picture
 peanut
 pumpkin seed
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Synonyms:
(E)-filbertone
trans-filbertone
(E)-hazeltone
trans-hazeltone
 hept-2-en-4-one, (E)-5-methyl-
2-hepten-4-one, 5-methyl-, (2E)-
5-methyl-(E)-2-hepten-4-one
(2E)-5-methyl-2-hepten-4-one
(E)-5-methyl-2-hepten-4-one
trans-5-methyl-2-hepten-4-one
5-methyl-trans-2-hepten-4-one
(2E)-5-methylhept-2-en-4-one
(E)-5-methylhept-2-en-4-one
trans-5-methylhept-2-en-4-one
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click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 alcohol
 water, slightly
 water, 1208 mg/L @ 25 °C (est)
Insoluble in:
 water
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