benzaldehyde glycrol acetal
benzaldehyde glyceryl acetal

Sponsors

Name: (Z)-4-phenylbut-3-ene-1,2,3-triol
CAS Number: 1319-88-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 215-294-8
FDA UNII: DTD5NUE52Q
MDL: MFCD00152747
CoE Number: 36
XlogP3-AA: 0.50 (est)
Molecular Weight: 180.20324000
Formula: C10 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane). (EFSA) CASrn refers to benzaldehyde glyceryl acetate. Stereoisomeric composition and composition of mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 838 benzaldehyde glyceryl acetal
Flavis Number: 06.002 (Old)
DG SANTE Food Flavourings: 06.002 (Z)-5-hydroxy-2-phenyl-1,3-dioxane
FEMA Number: 2129 benzaldehyde glyceryl acetal
FDA Mainterm: BENZALDEHYDE GLYCERYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Boiling Point: 185.00 °C. @ 20.00 mm Hg
Boiling Point: 143.00 to 144.00 °C. @ 2.00 mm Hg
Acid Value: 2.00 max. KOH/g
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 1.333 (est)
Soluble in:
 alcohol
 water, 1.025e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
Substantivity: 8 hour(s) at 100.00 %
 cherry bitter almond sweet
Odor Description:
at 100.00 %.
cherry bitter almond sweet
Luebke, William tgsc, (1987)
 musty fruity cherry
Odor Description:
at 100.00 %.
Faint musty red fruity with a slight cherry pit nuance
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Flavor Type: fruity
 musty fruity cherry almond
Taste Description:
at 30.00 - 75.00 ppm.
Faint mustiness, mild red fruit with a cherry almond nuance
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
BENZALDEHYDE GLYCERYL ACETAL NATURAL
Apple Flavor & Fragrance
Benzaldehyde glycrol acetal
Associate Allied Chemicals
Glycero Acetal Benzaldehyde
About
BOC Sciences
For experimental / research use only.
5-hydroxy-2-phenyl-1,3-dioxane
Ernesto Ventós
BENZALDEHYDE GLYCEROLACETAL SYNAROME
Odor: BITTER ALMONDS
Fleurchem
benzaldehyde glyceral acetal
Inoue Perfumery
BENZALDEHYDE GLYCERYL ACETAL
Lluch Essence
BENZALDEHYDE GLYCERYL ACETAL
Penta International
BENZALDEHYDE GLYCRYL ACETAL FCC, Kosher
Ungerer & Company
Benzaldehyde Glycerl Acetal
Vigon International
Benzyl Glyceryl Acetal
Odor: MILD ALMOND
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3749 mg/kg
(Levenstein, 1974g)

oral-rat LD50 2750 mg/kg
(Moreno, 1980k)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for benzaldehyde glycrol acetal usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 300.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -73.00000
beverages(nonalcoholic): -21.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -840.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -24.00000
fruit ices: -24.00000
gelatins / puddings: -100.00000
granulated sugar: --
gravies: --
hard candy: -110.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1319-88-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5463840
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (Z)-4-phenylbut-3-ene-1,2,3-triol
Chemidplus: 0001319886
RTECS: JI3325000 for cas# 1319-88-6
 
References:
 (Z)-4-phenylbut-3-ene-1,2,3-triol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1319-88-6
Pubchem (cid): 5463840
Pubchem (sid): 135208068
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32174
FooDB: FDB009014
Export Tariff Code: 2911.00.5000
ChemSpider: View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
almond
bitter
almond oil replacer
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzophenone
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
geranyl crotonate
FR
maltyl isobutyrate
FL/FR
5-
methyl furfural
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
citronellyl nitrile
FR
dihydromyrcenol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coumarinic
tonka ketone
FR
earthy
dibenzyl ether
FL/FR
ethereal
cyclohexyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
(R)-gamma-
octalactone
FL/FR
floral
acetophenone
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
dimethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
heliotropin
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
phenethyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
rhodinyl propionate
FL/FR
rose butanoate
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
2-
benzofuran carboxaldehyde
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl acetate
FL/FR
cyclohexyl cinnamate
FL/FR
diethyl malonate
FL/FR
ethyl acetoacetate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
heptyl isobutyrate
FL/FR
hexyl propionate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
3-
methyl-2-butenal
FL/FR
propyl isobutyrate
FL/FR
prunus amygdalus amara seed extract
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
lilac acetaldehyde
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
tiglaldehyde
FL/FR
herbal
linalyl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
minty
laevo-
carvone
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
dibenzyl ketone
FL/FR
spicy
cassia bark oil china
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
sweet
tonka bean absolute replacer
FR
tonka
coumarin
FR
dihydrocoumarin replacer
FR
woody
cedarwood oil western red
FR
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
cyclohexyl cinnamate
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
(E,E)-2,4-
heptadien-1-ol
FL
2,4-
heptadien-1-ol
FL
2-
hexenal
FL
hexyl propionate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl 2-hydroxy-4-methyl valerate
FL
methyl furfuracrylate
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
(R)-gamma-
octalactone
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
iso
quinoline
FL
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
viridiflorol
FL/FR
almond extract
FL
almond
almond
bitter
almond oil replacer
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
3,4-
dihydroxybenzaldehyde
FL
methyl ethoxypyrazine
FL
brown
furfural
FL/FR
5-
methyl furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
caramellic
almond toffee crunch flavor
FL
almond toffee flavor
FL
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
thenaldehyde
FL
chocolate
chocolate almond fudge flavor
FL
chocolate toffee almond flavor
FL
mocha almond fudge flavor
FL
citrus
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
cocoa
2-
methyl furan
FL
cookie
almond
cookie flavor
FL
creamy
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
linalyl acetate
FL/FR
methyl phenyl acetate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
bitter
almond flavor
FL
bitter
almond oil
FL/FR
amaretto flavor
FL
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
maraschino
cherry flavor
FL
cherry laurel oil
FL
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry pit flavor
FL
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
dibenzyl ether
FL/FR
diethyl malonate
FL/FR
dimethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
4-
hydroxybenzyl alcohol
FL/FR
lilac acetaldehyde
FL/FR
3-
methyl-2-butenal
FL/FR
propyl isobutyrate
FL/FR
rhodinyl propionate
FL/FR
rose butanoate
FL/FR
tiglaldehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
3-
methyl-2-butanol
FL
geranium
benzophenone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
cassis pentanone
FL/FR
cyclohexyl formate
FL/FR
dihydromyrcenol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
linalool oxide
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
laevo-
carvone
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl thiophene
FL
roasted
almond distillates
FL
almond distillates
FL
almond flavor
FL
almond hazelnut flavor
FL
almond isolates
FL
2-
benzofuran carboxaldehyde
FL/FR
roasted
chestnut almond flavor
FL
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
coffee furanone
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
2-
methoxy-3-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
solvent
cyclohexyl acetate
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
sweet
2-
acetyl-3-methyl thiophene
FL
tropical
passiflora acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
 
Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 almondFR
 almond blossom 
 appleFR
 apple crabapple 
 apple greenFR
 apricotFR
 arrack 
 balsamFR
 berryFR
 blackberryFR
 blueberryFR
 bouquetFR
 brandyFL
 bread white bread 
 bubble gumFR
 butterFR
 butterscotchFR
 cassiaFR
 cherryFR
 cherry blackFR
 cherry blossomFR
 cherry maraschinoFL
 cherry wildFL
 cinnamonFR
 citrusFR
 clove blossom 
 coconutFR
 coconut tropicalFR
 coffeeFR
 cranberryFR
 creamFR
 eglantine sweet briarFR
 elder berryFR
 elder flowerFR
 enhancer 
 floralFR
 fruitFR
 gooseberryFR
 grenadineFL
 heliotropeFR
 herbalFR
 hibiscusFR
 jasminFR
 loganberry dewberryFR
 marigold tageteFL/FR
 mintFR
 mulberryFR
 myrtleFL/FR
 nutFL
 nut pecanFL
 nut pistachioFL
 nut walnutFL
 papayaFR
 parsleyFL/FR
 passion blossomFR
 passion fruitFR
 peachFR
 pineappleFR
 plumFR
 plum blossom 
 pomegranateFR
 quinceFR
 raspberryFR
 rhubarbFR
 rose wild rose 
 saffronFR
 spiceFR
 stephanotisFR
 strawberryFR
 topnotes 
 tropicalFL
 vanillaFR
 violetFR
 whiskey 
 
Occurrence (nature, food, other): note
 not found in nature
 
Synonyms:
 benzal glyceral acetal
 benzal glycerin
 benzal glyceryl acetal
 benzaldehyde 1,2,3-propane triol cyclic acetal
 benzaldehyde 1,2,3-propanetriol cyclic acetal
 benzaldehyde cyclic acetal with 1,2,3-propane triol
 benzaldehyde cyclic acetal with glycerol
 benzaldehyde glyceral acetal
 benzaldehyde glycerl acetal
 benzaldehyde glycerol acetal
 benzaldehyde glycerol cyclic acetal
 benzaldehyde glyceryl 1,3-cyclic acetal
 benzaldehyde glyceryl acetal
 benzaldehyde glycrol acetal
 benzaldehyde glycryl acetal fcc
 benzaldehyde, cyclic acetal with 1,2,3-propanetriol
 benzaldehyde, cyclic acetal with glycerol
 benzalglycerin
 benzyl glyceryl acetal
 benzylidene glycerol
(Z)-1,3-O-benzylidene glycerol
 benzylideneglycerol
(Z)-5-hydroxy-2-phenyl-1,3-dioxane
(Z)-4-hydroxymethyl-2-phenyl-m-dioxolane
(Z)-4-hydroxymethyl-2-phenyl-meta-dioxolane
(Z)-4-phenyl but-3-ene-1,2,3-triol
(Z)-2-phenyl-1,3-dioxolane-4-methanol
(Z)-2-phenyl-meta-dioxan-5-ol
(Z)-4-phenylbut-3-ene-1,2,3-triol
 

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