benzaldehyde glycrol acetal
benzaldehyde glyceryl acetal
 
Notes:
None found
  • Advanced Biotech
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Glycero Acetal Benzaldehyde
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      benzaldehyde glyceral acetal
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      BENZALDEHYDE GLYCERYL ACETAL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-09600 BENZALDEHYDE GLYCRYL ACETAL FCC, Kosher
       
Synonyms   Articles   Notes   Search
(Z)-4-phenylbut-3-ene-1,2,3-triol (Click)
CAS Number: 1319-88-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 215-294-8
FDA UNII: DTD5NUE52Q
MDL: MFCD00152747
CoE Number: 36
XlogP3-AA: 0.50 (est)
Molecular Weight: 180.20324000
Formula: C10 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane). (EFSA) CASrn refers to benzaldehyde glyceryl acetate. Stereoisomeric composition and composition of mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 838  benzaldehyde glyceryl acetal
Flavis Number: 06.002 (Old)
DG SANTE Food Flavourings: 06.002  (Z)-5-hydroxy-2-phenyl-1,3-dioxane
FEMA Number: 2129  benzaldehyde glyceryl acetal
FDA Mainterm: BENZALDEHYDE GLYCERYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Boiling Point: 185.00 °C. @ 20.00 mm Hg
Boiling Point: 143.00 to  144.00 °C. @ 2.00 mm Hg
Acid Value: 2.00 max. KOH/g
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 1.333 (est)
Soluble in:
 alcohol
 water, 1.025e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 cherry  bitter  almond  sweet  
Odor Description:
at 100.00 %. 
cherry bitter almond sweet
Luebke, William tgsc, (1987)
 musty  fruity  cherry  
Odor Description:
at 100.00 %.  
Faint musty red fruity with a slight cherry pit nuance
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
 musty  fruity  cherry  almond  
Taste Description:
at 30.00 - 75.00 ppm. 
Faint mustiness, mild red fruit with a cherry almond nuance
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Substantivity: 8 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
BENZALDEHYDE GLYCERYL ACETAL NATURAL
Apple Flavor & Fragrance
Benzaldehyde glycrol acetal
Associate Allied Chemicals
Glycero Acetal Benzaldehyde
About
BOC Sciences
For experimental / research use only.
5-hydroxy-2-phenyl-1,3-dioxane
Ernesto Ventós
BENZALDEHYDE GLYCEROLACETAL SYNAROME
Odor: BITTER ALMONDS
Fleurchem
benzaldehyde glyceral acetal
Inoue Perfumery
BENZALDEHYDE GLYCERYL ACETAL
Lluch Essence
BENZALDEHYDE GLYCERYL ACETAL
Penta International
BENZALDEHYDE GLYCRYL ACETAL FCC, Kosher
Ungerer & Company
Benzaldehyde Glycerl Acetal
Vigon International
Benzyl Glyceryl Acetal
Odor: MILD ALMOND
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  3749 mg/kg
(Levenstein, 1974g)

oral-rat LD50  2750 mg/kg
(Moreno, 1980k)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for benzaldehyde glycrol acetal usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 300.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -73.00000
beverages(nonalcoholic): -21.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -840.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -24.00000
fruit ices: -24.00000
gelatins / puddings: -100.00000
granulated sugar: --
gravies: --
hard candy: -110.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1319-88-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5463840
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (Z)-4-phenylbut-3-ene-1,2,3-triol
Chemidplus: 0001319886
RTECS: JI3325000 for cas# 1319-88-6
Synonyms   Articles   Notes   Search   Top
References:
 (Z)-4-phenylbut-3-ene-1,2,3-triol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1319-88-6
Pubchem (cid): 5463840
Pubchem (sid): 135208068
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32174
FooDB: FDB009014
Export Tariff Code: 2911.00.5000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 citrus carbaldehydeFR
almond
bitter almond oil replacerFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 benzophenoneFL/FR
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 geranyl crotonateFR
 maltyl isobutyrateFL/FR
5-methyl furfuralFL/FR
chocolate
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
citrus
 citronellyl nitrileFR
 dihydromyrcenolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
coumarinic
 tonka ketoneFR
earthy
 dibenzyl etherFL/FR
ethereal
 cyclohexyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
(R)-gamma-octalactoneFL/FR
floral
 acetophenoneFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dimethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 heliotropinFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
 phenethyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 rhodinyl propionateFL/FR
 rose butanoateFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
isoamyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
isoamyl butyrateFL/FR
isoamyl isovalerateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
2-benzofuran carboxaldehydeFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl acetateFL/FR
 cyclohexyl cinnamateFL/FR
 diethyl malonateFL/FR
 ethyl acetoacetateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl methyl tiglate 
 green acetateFR
 heptyl isobutyrateFL/FR
 hexyl propionateFL/FR
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 propyl isobutyrateFL/FR
 prunus amygdalus amara seed extractFL/FR
 raspberry ketone methyl etherFL/FR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzaldehyde dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 lilac acetaldehydeFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 tiglaldehydeFL/FR
herbal
 linalyl acetateFL/FR
laevo-perillaldehydeFL/FR
 viridiflorolFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
minty
laevo-carvoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
3,5-cocoa pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nutty cyclohexenoneFL/FR
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
para-anisyl acetateFL/FR
 dibenzyl ketoneFL/FR
spicy
 cassia bark oil chinaFL/FR
(E)-cinnamyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
sweet
 tonka bean absolute replacerFR
tonka
 coumarinFR
 dihydrocoumarin replacerFR
woody
 cedarwood oil western redFR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 2-ethyl butyrateFL/FR
para-anisyl propionateFL/FR
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 cyclohexyl cinnamateFL/FR
 ethyl 2-phenyl-3-furoateFL
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
(E,E)-2,4-heptadien-1-olFL
2,4-heptadien-1-olFL
2-hexenalFL
 hexyl propionateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
 methyl 2-hydroxy-4-methyl valerateFL
2-methyl furanFL
 methyl furfuracrylateFL
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
(R)-gamma-octalactoneFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
isoquinolineFL
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
 viridiflorolFL/FR
 almond extractFL
almond
bitter almond oil replacerFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
(E)-benzyl tiglateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
3,4-dihydroxybenzaldehydeFL
 methyl ethoxypyrazineFL
brown
 furfuralFL/FR
5-methyl furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
caramellic
 almond toffee crunch flavorFL
 almond toffee flavorFL
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
 thenaldehydeFL
chocolate
 chocolate almond fudge flavorFL
 chocolate toffee almond flavorFL
 mocha almond fudge flavorFL
citrus
 benzophenoneFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
cookie
almond cookie flavorFL
creamy
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
estery
 ethyl acetoacetateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 linalyl acetateFL/FR
 methyl phenyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
bitter almond flavorFL
bitter almond oilFL/FR
 amaretto flavorFL
isoamyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
maraschino cherry flavorFL
 cherry laurel oilFL
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry pit flavorFL
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
(E)-cinnamyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
 dibenzyl etherFL/FR
 diethyl malonateFL/FR
 dimethyl anthranilateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl methyl tiglate 
2,4-hexadien-1-olFL
4-hydroxybenzyl alcoholFL/FR
 lilac acetaldehydeFL/FR
3-methyl-2-butenalFL/FR
 propyl isobutyrateFL/FR
 rhodinyl propionateFL/FR
 rose butanoateFL/FR
 tiglaldehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
3-methyl-2-butanolFL
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl isovalerateFL/FR
 benzaldehyde dimethyl acetalFL/FR
 cassis pentanoneFL/FR
 cyclohexyl formateFL/FR
 dihydromyrcenolFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
jammy
 maltyl isobutyrateFL/FR
minty
laevo-carvoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
roasted almond distillatesFL
 almond distillatesFL
 almond flavorFL
 almond hazelnut flavorFL
 almond isolatesFL
2-benzofuran carboxaldehydeFL/FR
roasted chestnut almond flavorFL
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
1-ethyl-2-acetyl pyrroleFL
2-methoxy-3-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
solvent
 cyclohexyl acetateFL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
sweet
2-acetyl-3-methyl thiopheneFL
tropical
 passiflora acetateFL/FR
waxy
isoamyl butyrateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 almondFR
 almond blossom 
 appleFR
 apple crabapple 
 apple greenFR
 apricotFR
 arrack 
 balsamFR
 berryFR
 blackberryFR
 blueberryFR
 bouquetFR
 brandyFL
 bread white bread 
 bubble gumFR
 butterFR
 butterscotchFR
 cassiaFR
 cherryFR
 cherry blackFR
 cherry blossomFR
 cherry maraschinoFL
 cherry wildFL
 cinnamonFR
 citrusFR
 clove blossom 
 coconutFR
 coconut tropicalFR
 coffeeFR
 cranberryFR
 creamFR
 eglantine sweet briarFR
 elder berryFR
 elder flowerFR
 enhancer 
 floralFR
 fruitFR
 gooseberryFR
 grenadineFL
 heliotropeFR
 herbalFR
 hibiscusFR
 jasminFR
 loganberry dewberryFR
 marigold tageteFL/FR
 mintFR
 mulberryFR
 myrtleFL/FR
 nutFL
 nut pecanFL
 nut pistachioFL
 nut walnutFL
 papayaFR
 parsleyFL/FR
 passion blossomFR
 passion fruitFR
 peachFR
 pineappleFR
 plumFR
 plum blossom 
 pomegranateFR
 quinceFR
 raspberryFR
 rhubarbFR
 rose wild rose 
 saffronFR
 spiceFR
 stephanotisFR
 strawberryFR
 topnotes 
 tropicalFL
 vanillaFR
 violetFR
 whiskey 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzal glyceral acetal
 benzal glycerin
 benzal glyceryl acetal
 benzaldehyde 1,2,3-propane triol cyclic acetal
 benzaldehyde 1,2,3-propanetriol cyclic acetal
 benzaldehyde cyclic acetal with 1,2,3-propane triol
 benzaldehyde cyclic acetal with glycerol
 benzaldehyde glyceral acetal
 benzaldehyde glycerl acetal
 benzaldehyde glycerol acetal
 benzaldehyde glycerol cyclic acetal
 benzaldehyde glyceryl 1,3-cyclic acetal
 benzaldehyde glyceryl acetal
 benzaldehyde glycrol acetal
 benzaldehyde glycryl acetal fcc
 benzaldehyde, cyclic acetal with 1,2,3-propanetriol
 benzaldehyde, cyclic acetal with glycerol
 benzalglycerin
 benzyl glyceryl acetal
 benzylidene glycerol
(Z)-1,3-O-benzylidene glycerol
 benzylideneglycerol
(Z)-5-hydroxy-2-phenyl-1,3-dioxane
(Z)-4-hydroxymethyl-2-phenyl-m-dioxolane
(Z)-4-hydroxymethyl-2-phenyl-meta-dioxolane
(Z)-4-phenyl but-3-ene-1,2,3-triol
(Z)-2-phenyl-1,3-dioxolane-4-methanol
(Z)-2-phenyl-meta-dioxan-5-ol
(Z)-4-phenylbut-3-ene-1,2,3-triol
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Articles:
 None found yet.
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