benzaldehyde glycrol acetal
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IUPAC name :(Z)-4-phenylbut-3-ene-1,2,3-triol
InChI :InChI=1/C10H12O3/c11-7-10(13)9(12)6-8-4-2-1-3-5-8/h1-6,10-13H,7H2/b9-6-
InChIKey :FSDPQZPRLPFVLK-TWGQIWQCBG
SMILES :C1=CC=C(C=C1)/C=C(/C(CO)O)\O
cas number :1319-88-6
(EINECS) number :215-294-8
fema number :2129
coe number :36
jecfa number :838
fl. number :06.002
molar refractivity :51.18 ± 0.3 cm3
parachor :393.7 ± 4.0 cm3
index of refraction :1.654 ± 0.02
surface tension :63.2 ± 3.0 dyne/cm
density :1.290 ± 0.06 g/cm3
polarizability :20.28 ± 0.5 10-24cm3
XlogP : 0.80
XlogP3-AA : 0.50
molecular weight : 180.2004800 (IUPAC)
formula :C10 H12 O3
NMR Predictor :Predict
 
 
export tariff code :2911.00.5000
fda reg :172.515

Suppliers :
Apple :Benzaldehyde glycrol acetal
Fleurchem :benzaldehyde glyceral acetal
Givaudan :Benzaldehyde glyceryl acetal
≥85%, Kosher
Odor:  Bitter Almond.
Inoue :BENZALDEHYDE GLYCERYL ACETAL
Penta :benzaldehyde glycryl acetal
Ungerer :Benzaldehyde Glycerl Acetal
Vigon :Benzyl Glyceryl Acetal
Odor:  MILD ALMOND

organoleptics :
odor type :fruity
odor strength :medium
odor description :¹
at 100.00 %.  
cherry bitter almond sweet
odor sample from :Nickstadt Moeller, Inc.
substantivity :8  Hour(s)

properties :
appearence :colorless to pale yellow clear oily liquid
assay : 98.00 to 100.00 %   sum of isomers
Food Chemicals Codex Listed :Yes
specific gravity :1.18100 to 1.19300 @ 25.00 °C.
pounds per gallon - calc. : 9.827 to 9.927
refractive index :1.53200 to 1.54200 @ 20.00 °C.
boiling point : 185.00 °C. @ 20.00 mm Hg
boiling point : 143.00 to 144.00 °C. @ 2.00 mm Hg
acid value : 2.00  max.  KOH/g
flash point : 212.00  °F.  TCC  ( 100.00 °C. )
logP (o/w) : 1.98

safety :
Human experience : 4 % solution: no irritation or sensitization.
Oral Toxicity(LD50) :
  Oral-Rat    3749.00  mg/kg
(Levenstein, 1974g)

Oral-Rat    2750.00  mg/kg
(Moreno, 1980k)

Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :300.00 (μg/capita/day)
Structure Class :I
 
recommendation for benzaldehyde glycrol acetal usage levels up to :
  8.0000 % in the fragrance concentrate.
recommendation for benzaldehyde glycrol acetal usage levels up to :
  250.0000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
 
 
 (Z)-4-phenylbut-3-ene-1,2,3-triol
(EINECS) number :215-294-8
chemidplus :001319886
EPA Substance Registry Services :1319-88-6

references :
 (Z)-4-phenylbut-3-ene-1,2,3-triol
fl. number :06.002
jecfa number :838
pubchem :203722

Cosmetics :
Cosmetic uses : perfuming agents

other :
reference : Luebke, William tgsc, (1987)¹
CosIng :cosmetic data
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
 benzal glyceral acetal
 benzal glycerin
 benzaldehyde 1,2,3-propane triol cyclic acetal
 benzaldehyde cyclic acetal with 1,2,3-propane triol
 benzaldehyde cyclic acetal with glycerol
 benzaldehyde glycerol cyclic acetal
 benzaldehyde glyceryl 1,3-cyclic acetal
 benzaldehyde glyceryl acetal
 benzylidene glycerol
(Z)-1,3-O-benzylidene glycerol
(Z)-5-hydroxy-2-phenyl-1,3-dioxane
(Z)-4-hydroxymethyl-2-phenyl-meta-dioxolane
(Z)-4-phenyl but-3-ene-1,2,3-triol
(Z)-2-phenyl-1,3-dioxolane-4-methanol
(Z)-2-phenyl-meta-dioxan-5-ol
(Z)-4-phenylbut-3-ene-1,2,3-triol

soluble in :
 alcohol

insoluble in :
 water

stability :
 alkalis

(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 acetophenone
2-acetyl furan
 allyl 2-ethyl butyrate
 allyl amyl glycolate
 allyl benzoate
 allyl cyclohexyl propionate
 allyl hexanoate
 allyl isovalerate
 almond oil bitter
isoamyl 2-methyl butyrate
isoamyl acetate
 amyl butyrate
isoamyl butyrate
isoamyl isovalerate
ortho-anisaldehyde
para-anisyl acetate
para-anisyl propionate
 benzaldehyde
 benzaldehyde / methyl anthranilate schiff's base
 benzaldehyde dimethyl acetal
2-benzofuran carboxaldehyde
 benzophenone
 benzyl acetate
 benzyl alcohol
 benzyl cinnamate
 benzyl propionate
 blood orange oil
 bois de rose oil
 bread thiophene
 buchu mercaptan
 butyrophenone
laevo-carvone
 cassia bark oil
 cassis pentanone
 cherry laurel oil
 cherry oxyacetate
 cherry pentenoate
 cherry propanol
 chocolate pyrazine A
 chocolate pyrazine B
 cinnamyl isovalerate
 citronellyl acetate
 citronellyl nitrile
 citrus carbaldehyde
 cocoa pyrazine
 coumarin
 cyclohexyl cinnamate
 cyclohexyl formate
 dibenzyl ketone
 diethyl malonate
 dihydromyrcenol
 dimethyl anthranilate
2,4-dimethyl benzaldehyde
 ethyl (E,Z)-2,4-decadienoate
 ethyl 2-phenyl-3-furoate
 ethyl acetoacetate
4-ethyl benzaldehyde
 ethyl benzoyl acetate
 ethyl butyrate
 ethyl cinnamate
 ethyl heptanoate
 ethyl methyl-para-tolyl glycidate
 ethyl phenyl acetate
5-ethyl-2-thiophene carboxaldehyde
2-ethyl-3,5(6)-dimethyl pyrazine mixture
 fir needle oil
 furfural
 geranyl crotonate
 geranyl methyl tiglate
 green acetate
 heliotropin
 heptanal dimethyl acetal
 heptyl isobutyrate
2,4-hexadien-1-ol
3,4-hexane dione
2-hexen-1-al
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
 hexyl 2-methyl butyrate
2'-hydroxyacetophenone
 linalool
 linalool oxide
 linalyl acetate
 maltyl isobutyrate
2-methoxy-3-methyl pyrazine
2'-methoxyacetophenone
(E)-para-methoxycinnamaldehyde
para-methoxycinnamaldehyde
 methyl (E)-cinnamate
 methyl 2-(methyl thio) butyrate
 methyl acetophenone
para-methyl anisole
 methyl benzoate
 methyl cinnamate
 methyl furfuracrylate
 methyl phenyl acetate
4-methyl salicylaldehyde
 methyl thiomethyl butyrate
3-methyl-2-buten-1-al
2-methyl-3-(methyl thio) pyrazine
2-methyl-3,(5 or 6)-ethoxypyrazine
 nutty cyclohexenone
 orange oil
 passiflora acetate
laevo-perillaldehyde
 phenethyl acetate
 phenyl acetaldehyde diethyl acetal
 phenyl acetaldehyde diisobutyl acetal
 phenyl pyruvic acid
 powdery ketone
 propyl isobutyrate
 raspberry ketone methyl ether
 rose butanoate
 tolualdehyde glyceryl acetal
 tolualdehydes (mixed o/m/p)
meta-tolyl aldehyde
para-tolyl aldehyde
isovaleraldehyde propylene glycol acetal
 viridiflorol

(odor and/or flavor) used in :
 acacia
 aldehydic
 almond
 almond blossom
 apple
 apple crabapple
 apple green apple
 apricot
 arrack
 balsam
 berry
 blackberry
 blueberry
 bouquet
 brandy
 bread white bread
 briar sweet briar eglantine
 bubblegum
 butter
 butterscotch
 cassia
 cassie acacia farnesiana
 cherry
 cherry black cherry
 cherry blossom
 cherry maraschino cherry
 cherry wild cherry
 cinnamon
 citrus
 clove blossom
 coconut
 coconut tropical coconut
 coffee
 cranberry
 cream
 elder blossom
 elderberry
 enhancer
 floral
 fruit
 gooseberry
 grenadine
 heliotrope
 herbal
 hibiscus
 jasmin
 loganberry dewberry
 marigold tagete
 mint
 mulberry
 myrtle
 nut
 nut pecan
 nut pistachio
 nut walnut
 papaya
 parsley
 passion blossom
 passion fruit
 peach
 pineapple
 plum
 plum blossom
 pomegranate
 quince
 raspberry
 rhubarb
 rose wild rose
 rum
 spice
 starfruit
 strawberry
 topnotes
 tropical
 vanilla
 violet
 whiskey

natural occurrence in :
not found in nature



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