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| IUPAC name : | 2-methylfuran |
| InChI : | InChI=1/C5H6O/c1-5-3-2-4-6-5/h2-4H,1H3 |
| InChIKey : | VQKFNUFAXTZWDK-UHFFFAOYAB |
| SMILES : | CC1=CC=CO1 |
| cas number : | 534-22-5 |
| (EINECS) number : | 208-594-5 |
| beilstein number : | 0103733 |
| fema number : | 4179 |
| coe number : | 2209 |
| jecfa number : | 1487 |
| fl. number : | 13.030 |
| molar refractivity : | 23.37 ± 0.3 cm3 |
| parachor : | 198.8 ± 4.0 cm3 |
| index of refraction : | 1.441 ± 0.02 |
| surface tension : | 25.5 ± 3.0 dyne/cm |
| density : | 0.927 ± 0.06 g/cm3 |
| polarizability : | 9.26 ± 0.5 10-24cm3 |
| XlogP : | 0.90 |
| molecular weight : | 82.1005400 (IUPAC) |
| formula : | C5 H6 O |
| BioActivity Analysis : | 17388918 |
| pherobase floral: | view |
| NMR Predictor : | Predict |
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| export tariff code : | 2932.19.0000 |
| fda reg : | unspecified |
Suppliers :
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| Frutarom : | 2-METHYLFURAN
≥98.00%, NI, Kosher Odor: Almond, Caramel, Chocolate, Etheral, Liqourice, Nutty Suggested Uses: Bakery, Chicken, Cocoa, Coffee, Nut, Savoury, Tea, Tomato |
| Penta : | 2-methyl furan
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| SAFC Global® : | 2-Methyl furan
≥98% |
organoleptics :
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| odor type : | chocolate |
| odor strength : | medium , recommend smelling in a 1.00 % solution or less |
odor description: at 1.00 % in propylene glycol. | ethereal acetone chocolate Luebke, William tgsc, (2007) |
| substantivity : | < 1 hour(s) at 100.00 % |
properties :
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| appearence : | colorless to pale yellow green clear liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.90800 to 0.91700 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.555 to 7.630
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| refractive index : | 1.43100 to 1.43700 @ 20.00 °C.
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| boiling point : | 63.00 to 66.00 °C. @ 760.00 mm Hg
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| vapor pressure : | 139.00000 mm/Hg @ 20.00 °C. |
| vapor density : | 2.8 ( Air = 1 ) |
| flash point : | -8.00 °F. TCC ( -22.22 °C. )
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| logP (o/w) : | 1.85 |
safety :
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| most important hazard(s) : | T - Toxic. |
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R 11 - Highly flammable. R 23 - Toxic by inhalation. S 07/09 - Keep container tightly closed and in well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 33 - Take precautionary measures against static discharge. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Inhalation-Rat 500.00 ppm/4H
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safety in use :
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| Category : | flavoring agents |
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| recommendation for 2-methyl furan fragrance usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 22 |
| | average usual ppm | average maximum ppm |
| baked goods : | 10.00000 | 50.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 5.00000 | 25.00000 |
| cheese : | 7.00000 | 35.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 5.00000 | 25.00000 |
| confectionery froastings : | 10.00000 | 50.00000 |
| egg products : | - | - |
| fats / oils : | 5.00000 | 25.00000 |
| fish products : | 2.00000 | 10.00000 |
| frozen dairy : | 7.00000 | 35.00000 |
| fruit ices : | 10.00000 | 50.00000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 5.00000 | 25.00000 |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | 7.00000 | 35.00000 |
| meat products : | 20.00000 | 100.00000 |
| milk products : | 7.00000 | 35.00000 |
| nut products : | - | - |
| other grains : | 5.00000 | 25.00000 |
| poultry : | - | - |
| processed fruits : | 7.00000 | 35.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 25.00000 |
| snack foods : | 10.00000 | 50.00000 |
| soft candy : | - | - |
| soups : | 5.00000 | 25.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
| Chemical Carcinogenesis Research Information System : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| National Toxicology Program : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| WISER : | UN 2301 |
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| WGK Germany : | 1 |
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| | 2-methylfuran |
| (EINECS) number : | 208-594-5 |
| RTECS : | LU2625000 for cas# 534-22-5 |
| chemidplus : | 000534225 |
| EPA/NOAA CAMEO : | hazardous materials |
| EPA Substance Registry Services : | 534-22-5 |
| dtp/nci : | 3707 |
references :
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| | 2-methylfuran |
| fl. number : | 13.030 |
| jecfa number : | 1487 |
| NIST Chemistry WebBook : | 2587351339 |
| pubchem : | 154101 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |