• Advanced Biotech
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email:Mr. Jia
      Email:Mr. Guo
      Voice:86-10-68418738
      Fax:86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      Product(s):
      2-Methyl furan
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email:Sales And Marketing- USA
      Email:Sales And Marketing - UK
      Voice:972-4-8462462
      Fax:972-4-8722517
      US Voice:201 861 9500
      Products List:View
      Product(s):
      2-METHYLFURAN ≥98.00%, NI, Kosher
      Suggested Uses: Bakery, Chicken, Cocoa, Coffee, Nut, Savoury, Tea, Tomato
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      2-METHYL FURAN, Kosher
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Explore our innovative approach to providing materials and services to the development and commercial manufacturing industry. You’ll discover inspiring science, how our organization is comprised and where our future is unfolding. Our most valuable assets are our people. We understand how their commitment and dedication make us successful. We know it’s employees that help us retain our leadership position in the industry, providing quality products and services to customers across the globe.
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      2-Methyl furan ≥98%
      MSDS
       
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      Email:Enquiries
      US Email:Enquiries
      Voice:+44 (0) 1284 702500
      Fax:+44 (0) 1284 703809
      US Voice:+1 863 668 9500
      US Fax:+1 863 668 3388
      Product(s):
      2-Methylfuran NI
       
2-methyl furan
  • Home
  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :chocolate
        Odor Strength :medium ,
        recommend smelling in a 1.00 % solution or less
        Odor Description:
        at 1.00 % in propylene glycol. 
        ethereal acetone chocolate
        Luebke, William tgsc, (2007)
        Substantivity :< 1 hour(s) at 100.00 %
  • Properties
      • Physical Properties
        Appearance :colorless to pale yellow green clear liquid (est)
        Assay : 97.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Melting Point : -87.50 °C. @ 760.00 mm Hg
        Boiling Point : 63.00 to  66.00 °C. @ 760.00 mm Hg
        Vapor Pressure :176.098007 mm/Hg @ 25.00 °C. (est)
        Vapor Density :2.8 ( Air = 1 )
        Flash Point : -8.00 °F. TCC ( -22.22 °C. )
        logP (o/w) : 1.850
  • Safety
      • Safety Information
        Most important hazard(s) :T - Toxic.
          R 11 - Highly flammable.
        R 23 - Toxic by inhalation.
        S 07/09 - Keep container tightly closed and in well-ventilated place.
        S 16 - Keep away from sources of ignition - No Smoking.
        S 33 - Take precautionary measures against static discharge.
        S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
        S 45 - In case of accident or if you feel unwell seek medical advice immediately.
        Oral/Parenteral Toxicity : 
          Not determined
        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          inhalation-rat LC50 500 ppm/4H
        LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
        American Industrial Hygiene Association Journal. Vol. 50, Pg. A359, 1989.

  • Safety in Use
      • Safety in Use Information
        Category :flavoring agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :0.21 (μg/capita/day)
        Maximised Survey-derived Daily Intakes (MSDI-USA) :0.30 (μg/capita/day)
        Structure Class :II
        Recommendation for 2-methyl furan fragrance usage levels up to :
         not for fragrance use.
         
        Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
        The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "Resources" link.
        publication number : 22
         average usual ppmaverage maximum ppm
        baked goods : 10.0000050.00000
        beverages(nonalcoholic) : --
        beverages(alcoholic) : --
        breakfast cereal : 5.0000025.00000
        cheese : 7.0000035.00000
        chewing gum : --
        condiments / relishes : 5.0000025.00000
        confectionery froastings : 10.0000050.00000
        egg products : --
        fats / oils : 5.0000025.00000
        fish products : 2.0000010.00000
        frozen dairy : 7.0000035.00000
        fruit ices : 10.0000050.00000
        gelatins / puddings : --
        granulated sugar : --
        gravies : 5.0000025.00000
        hard candy : --
        imitation dairy : --
        instant coffee / tea : --
        jams / jellies : 7.0000035.00000
        meat products : 20.00000100.00000
        milk products : 7.0000035.00000
        nut products : --
        other grains : 5.0000025.00000
        poultry : --
        processed fruits : 7.0000035.00000
        processed vegetables : --
        reconstituted vegetables : --
        seasonings / flavors : 5.0000025.00000
        snack foods : 10.0000050.00000
        soft candy : --
        soups : 5.0000025.00000
        sugar substitutes : --
        sweet sauces : --
  • Safety References
      • Safety References
        European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
        European Food Safety Authority (EFSA) reference(s) :
        Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14:page or pdf
        Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009):page or pdf
        Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c):page or pdf
        Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14:page or pdf
        Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c):page or pdf
        Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).:page or pdf
        EPI System :View
        Chemicalize.org :Calculate predicted properties
        Chemical Carcinogenesis Research Information System :Search
        Cancer Citations :Search
        Toxicology Citations :Search
        Env. Mutagen Info. Center :Search
        National Toxicology Program :Search
        EPA Substance Registry Services (TSCA) :534-22-5
        EPA ACToR :Toxicology Data
        EPA ACToR :Toxicology Data
        WISER :UN 2301
        WGK Germany :1
         2-methylfuran
        DTP/NCI :3707
        Chemidplus :0000534225
        EPA/NOAA CAMEO :hazardous materials
        RTECS :LU2625000 for cas# 534-22-5
2-methylfuran (Click)
CAS Number : 534-22-5
ESIS EC# (EINECS) :208-594-5
Beilstein Number :0103733
MDL :MFCD00003248
CoE Number :2209
XlogP3 :1.80 (est)
Molecular Weight :82.10202000
Formula :C5 H6 O
BioActivity Summary :listing
NMR Predictor :Predict
Category :flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
EFSA Update of results on the monitoring of furan levels in food : Read Report
EFSA Previous report: Results on the monitoring of furan levels in food : Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food : Read Report
JECFA Food Flavoring :1487  2-methylfuran
Flavis Number :13.030 (Old)
EU SANCO Food Flavourings :13.030  2-methylfuran

FEMA Number :4179  2-methylfuran
FDA Mainterm : 2-METHYLFURAN
click on the picture(s) below to
interact with the 3D model
Picture of molecule
2-methylfuran
Synonyms :
 furan, 2-methyl-
alpha-methyl furan
2-methyl furan natural
2-methylfuran
 silvan
 sylvan
Soluble in :
 alcohol
 water, 3000 mg/L @ 20 °C (exp)
Insoluble in :
 water
Stability :
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