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Flavor Descriptors for earthy
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Primary (First) - earthy
2-acetyl-benzothiophene
 flavor: earthy, roasted, sweet aromatic
FL/FRalpha-amyl cinnamyl acetate
 odor: floral jasmin chocolate leather fruity balsam spicy cinnamyl
 flavor: Earthy, fruity, spicy, powdery and balsamic
4-(azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one
 flavor: mild cooling, earthy, off-flavor, not bitter, napthalene, herbaceous, slight tingle effect on the tip of tongue, and garden hose, carrot, astringent, and waxy effect
FL camu camu distillates
 flavor: earthy cocoa minty
FL carrot juice concentrate
 flavor: carrot
FL/FR1-decen-3-ol
 odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
 flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste
FL difurfuryl sulfide
 odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances
 flavor: Earthy, mushroom, metallic, with bloody savory notes
FL/FR dihydroeugenol
 odor: clove sharp spicy sweet phenolic powdery allspice
 flavor: weak earthy
2,7-dimethyl benzofuran
 flavor: earthy
2,3-dimethyl naphthalene
 flavor: earthy
2-ethyl-3-vinyl pyrazine
 flavor: earthy hazelnut burnt
 furfuryl thiophene-2-carboxylate
FL/FR geranium absolute
 odor: leafy earthy green rich rose minty
 flavor: geranium
FL ginseng essence
 flavor: ginseng
FL ginseng flavor
FL/FR glycyrrhiza glabra root extract
 odor: sweet licorice root
 flavor: licorice
FL guajillo chile oleoresin
 flavor: mild sweet earthy
FL1-hexen-3-yl acetate
 odor: green fruity rum
 flavor: earthy mushroom slightly green
7-methyl benzofuran
 flavor: earthy mushroom hazelnut
1-alpha-methylbutyl-pyrrole-3-aldehyde
 flavor: earthy
FL/FR2-methyl-3-propyl pyrazine
 odor: nutty
 flavor: earthy green nutty
2-methyl-3-isopropyl pyrazine
 odor: enhanced the woody and coffee grounds notes
 flavor: earthy; green; sulfury; mouthfeel
FL/FR mushroom absolute
 odor: fungal mushroom
 flavor: mushroom
FL mushroom distillates
 flavor: earthy mushroom
FL mushroom extenders
 flavor: mushroom
FL mushroom flavor
FL/FR mushroom resinoid
 odor: mushroom
 flavor: mushroom
FL/FR1-nonen-3-ol
 odor: intensely oily creamy green earthy mushroom
 flavor: earthy mushroom green
FL1,8-octane dithiol
 odor: sulfurous meaty mushroom earthy
 flavor: earthy mushroom
FL/FR(R)-1-octen-3-ol
 odor: fungal fruity genuine mushroom earthy
 flavor: mushroom
FL panax notoginseng extract
 flavor: ginseng
FL panax quinquefolius root extract
 odor: linalool citrus fresh
 flavor: earthy vegetable rooty astringent
1-phenyl-2-butanone
 flavor: earthy green
isopropyl 2-furoate
 flavor: earthy roasted
FL propyl 2-mercaptopropionate
 odor: cooked roasted meat baked potato
 flavor: earthy baked potato roasted peanut
4-(2-pyridinyl)-2-butanone
FL quassia amara wood extract
 flavor: earthy bitter
CS quinoline
 odor: Medical, musty, tobacco with a pyridine and leather nuance
 flavor: Earthy, musty, nutty, coumarinic with a chemical nuance
FL taraxacum officinale rhizomes/root extract
 flavor: earthy
1-thenyl-pyrrole-2-aldehyde
 flavor: earthy
FL2-thienyl disulfide
 odor: rubbery earthy mushroom
 flavor: earthy meaty
2-(thienyl-2)-3-methyl-pyrazine
 flavor: earthy
2,3,5-trimethyl naphthalene
 flavor: earthy
Secondary (Second) - earthy
FL/FR acetal
 odor: ether green nut earthy sweet vegetable
 flavor: nutty earthy vegetable
FL2-acetyl-5-methyl pyrrole
 odor: earthy roasted
 flavor: bitter earthy roasted
 bornyl methyl ether
 odor: camphoreous herbal rosemary lavendar borneol-like carrot parsley earthy
 flavor: carrot earthy celery herbal parsley biting fresh woody caraway basil
FL butyl 2-furoate
 odor: like salicylic acid ester of butyl alcohol
 flavor: floral earthy
FL chrysanthemum distillates
 flavor: earthy
2,3-diethyl quinoxaline
 flavor: bitter earthy
5,5'-dimethyl-2,2'-difuryl-methane
 flavor: aromatic earthy
2,7-dimethyl naphthalene
FL4,5-dimethyl thiazole
 odor: Fishy, amine and pyridine-like with shrimp and savory nuances
 flavor: Fishy, pyidine-like with molasses and savory nuances
FL diphenyl disulfide
 odor: sulfurous earthy burnt
 flavor: sulfurous earthy
FL/FR2-ethyl fenchol
 odor: earthy ground rooty damp musty camphor
 flavor: rooty earthy humus mushroom potato tea
1-ethyl naphthalene
 flavor: fatty earthy
 furfuryl 5-methyl furyl sulfide
 flavor: fatty earthy
FL/FR gentiana lutea root extract
 flavor: green earthy bitter
FL/FR4-hexenol
 odor: pungent green vegetable oily
 flavor: metallic earthy potato cooked pineapple
2-methyl-5-acetyl-pyrrole
 flavor: bitter, earthy, roasted
FL/FRortho-methyl anisole
 odor: Naphthyl, camphoreous, phenolic and woody with a salicylate nuance
 flavor: Camphoreous, earthy, woody and salicylate with minty, spicy nuances
7-methyl-1-benzofuran-2-carbaldehyde
 flavor: bitter, earthy
2-methyl-3-isobutyl quinoxaline
 flavor: bitter earthy woody
2-methyl-3-pentyl quinoxaline
 flavor: bitter earthy fatty
FL3-methyl pyridine
 flavor: green earthy hazelnut
N-methyl-pyrryl-2 ethyl sulfide
 flavor: metallic, earthy, burnt
FL6-methyl quinoxaline
 flavor: burnt earthy
2-methyl-3-vinyl pyrazine
 flavor: fresh hazelnut earthy
2-methyl-6-vinyl pyridine
 flavor: bitter earthy roasted
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
FL/FR3-octen-2-one
 odor: earthy spicy herbal sweet mushroom hay blueberry
 flavor: Creamy, earthy, oily with mushroom nuances
FL/FR1-octen-3-yl acetate
 odor: fresh green herbal lavender fruity oily
 flavor: Green, earthy, waxy dairy like, with unripe fruity nuances
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
FL propylene glycol acetone ketal
 odor: Earthy, green, vegetative, musty, raw potato and tomato
 flavor: Green, earthy, vegetative and musty with tomato and potato nuances
FL/FR2-tridecanone
 odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance
 flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance
FL/FR tropical thiazole
 odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty
 flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance
FL yerba mate concentrate
 flavor: woody earthy celery
Tertiary (Third) - earthy
FL acetyl ethyl carbinol
 odor: herbal truffle
 flavor: buttery creamy
(bensofurfuryl-2)-thiol acetate
(benzofuryl-2)-methylthiol acetate
 flavor: metallic, astringent, earthy
 benzothiophene
 flavor: solvent rubbery earthy
FL/FR4-carvomenthenol
 odor: pepper woody earth musty sweet
 flavor: Cooling, woody, earthy, clove spicy with a citrus undernote
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
2,5-dimethyl-3,6-diethyl pyrazine
 flavor: coffee green earthy
FL2,3-dimethyl quinoxaline
 flavor: astringent fatty earthy
FL/FR2-ethyl butyl acetate
 odor: ethereal sweet fruity banana musty oily
 flavor: fruity banana earthy solvent peach citrus
FL2-furoic acid
 flavor: acidic caramellic earthy
FL/FR2-heptanol
 odor: fresh lemon grass herbal sweet floral fruity green
 flavor: fruity green earthy bitter
2,5-lutidine
 flavor: roasted green earthy
2-methyl-3-propyl quinoxaline
 flavor: bitter acidic earthy
5-methyl-furfuryl furfuryl ether
 flavor: green, water-cress like, earthy, mushroom like
FL/FR3-octanol
 odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance
 flavor: Musty, mushroom, earthy, creamy dairy
FL/FR2-octen-4-one
 odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
 flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
2-(pyridyl-2)-ethanethiol
 flavor: roasted, astringent, earthy
2-(pyridyl-2)-methyl methyl sulfide
 flavor: bitter, green, earthy
FLred rooibos tea leaf distillates
 flavor: rooibos tea
FL/FRalpha-terpinyl methyl ether
 odor: citrus grapefruit bergamot orangeflower vegetable celery spicy earthy
 flavor: woody celery earthy sweet spicy
FL/FR thymyl methyl ether
 odor: woody smoky burnt
 flavor: musty green earthy coffee beany
FL/FR vinyl sulfurol
 odor: Diffusive, musty, nutty, root vegetable-like
 flavor: Nutty, musty, earthy, cocoa powder like
FL/FR3,4-xylenol
 flavor: smoky, sweet and earthy notes
Quaternary (Fourth) - earthy
FL/FR1-dodecanol
 odor: earthy soapy waxy fatty honey coconut
 flavor: soapy waxy aldehydic earthy fatty
FL/FR fenchol
 odor: camphor borneol pine woody dry sweet lemon
FL/FR(-)-alpha-fenchol
 odor: Clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances
 flavor: Intense camphoraceous, cooling, piney with an earthy nuance. It has minty-citrus lime and spicy notes
FL/FRlaevo-fenchone
 odor: camphor herbal earthy woody
 flavor: cooling camphoreous minty earthy
FL guarana flavor
FL/FR indole
 odor: animal floral moth ball fecal naphthelene
 flavor: Animal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances
FL juglans nigra hulls extract
 flavor: brown roasted bitter earthy
FL juglans nigra shell extract
 flavor: brown roasted bitter earthy
FL/FR oakmoss absolute
 odor: green woody earthy musty mossy oily wood
 flavor: Green, herbal, woody, earthy and tobacco with a slight fishy nuance
FL/FR(Z)-3-octen-1-ol
 odor: powerful fresh fatty melon green earthy
 flavor: fatty fruity raw potato earthy
FL/FR3-octen-2-ol
 odor: Green, mushroom, melon rind with waxy nuances
 flavor: Mushroom, green melon rind, earthy and nutty notes
FL/FR octyl isobutyrate
 odor: oily green waxy soapy clean fruity creamy
 flavor: creamy, waxy, fruity, earthy, fatty
FL radish isothiocyanate
 odor: Rooty, pungent, vegetative, sulfureous and horseradish-like
 flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances
FL tamarind distillates
 flavor: tamarind spicy nutty chocolate earthy brown
Quinary (Fifth) - earthy
FL2-ethyl furan
 odor: Chemical-like with a beany bready malty nuance
 flavor: Solvent-like with a dirty musty brown earthy nuance
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL/FR sclareolide
 odor: Intense, aromatic, woody and moss like with a cedar and tobacco nuance
 flavor: Intense aromatic, woody, cedar like, tobacco with a mushroom and earthy nuance. It has a vague perfumey oak moss note
Senary (Sixth) - earthy
FL/FR2-sec-butyl-3-methoxypyrazine
 odor: Musty, green, vegetative, nutty, peppery and potato-like
 flavor: Musty, vegetative, potato, galbanum, fishy and earthy
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL/FRdextro-fenchone
 odor: camphor thuja cedarleaf herbal earthy woody
 flavor: Cooling, camphoreous, sweet and minty with a musty, earthy nuance
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR hazelnut pyrazine
 odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty
 flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty
FL/FR6-hydroxydihydrotheaspirane (mixture of isomers)
 odor: Camphoreous, piney, earthy, green, cooling and woody
 flavor: Camphoreous, woody, green, cooling and minty with a fenchyl and tropical nuance
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
Septenary (Seventh) - earthy
Octonary (Eighth) - earthy
FL/FRisobornyl formate
 odor: camphor musty medical woody
 flavor: Woody, cooling, musty, floral, camphoreous and minty
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