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Odor Descriptors for peanut roasted peanut
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Primary (First) - peanut roasted peanut
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green
 flavor: nutty
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
FR peanut fragrance
Secondary (Second) - peanut roasted peanut
FL/FR sesame absolute CO2 extract
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic
 flavor: nutty sesame
Tertiary (Third) - peanut roasted peanut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
FL2-methoxy-6-methyl pyrazine
 odor: roasted hazelnut almond peanut
FL methyl octyl sulfide
 odor: earthy baked potato roasted peanut
Quaternary (Fourth) - peanut roasted peanut
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
Quinary (Fifth) - peanut roasted peanut
FL/FR2-methoxy-4-vinyl phenol
 odor: dry woody fresh amber cedar roasted peanut
 flavor: smoky bacon
Senary (Sixth) - peanut roasted peanut
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FL/FR2,3,5-trimethyl pyrazine
 odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
 flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee
Septenary (Seventh) - peanut roasted peanut
Octonary (Eighth) - peanut roasted peanut
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