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cherry laurel oil
prunus laurocerasus oil

Sponsors

Name: prunus laurocerasus l. oil
CAS Number: 8000-44-0
FDA UNII: G3X35793OV
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2277 cherry laurel oil
FDA Mainterm: CHERRY LAUREL, OIL (PRUNUS LAUROCERASUS L.) (FFPA)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance: colorless liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 water, 4.629e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 sweet almond bitter almond cherry maraschino cherry
Odor Description:
at 0.10 % in dipropylene glycol.
strong sweet bitter almond
Flavor Type: fruity
 almond bitter almond cherry maraschino cherry
Taste Description:
bitter almond
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Oils, cherry laurel 95%
Parchem
Cherry Laurel Oil
Penta International
CHERRY LAUREL OIL (FFPA) (PRUNUS LAUROCERASUS L.), Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for cherry laurel oil usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -75.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -77.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8000-44-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 prunus laurocerasus l. oil
Chemidplus: 0008000440
 
References:
 prunus laurocerasus l. oil
Canada Domestic Sub. List: 8000-44-0
Pubchem (sid): 135338441
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
Household Products: Search
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
caramellic
geranyl crotonate
FR
floral
coranol (Firmenich)
FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ho leaf oil
FR
ho wood oil
FR
rose carboxylate
FR
fruity
allyl benzoate
FR
benzaldehyde / methyl anthranilate schiff's base
FR
berry hexanoate
FR
For Flavor
No flavor group found for these
allyl tiglate
FL
chocolate pyrazine B
FL
ethyl 2-phenyl-3-furoate
FL
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
hexenal
FL
methyl furfuracrylate
FL
4-
methyl salicylaldehyde
FL
(E)-2-
octen-4-ol
FL
fruity
fruity
ethyl 3-oxohexanoate
FL
2,4-
hexadien-1-ol
FL
nutty
3,5(6)-
cocoa pyrazine
FL
powdery
powdery ketone
FL
sulfurous
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
 
Potential Uses:
 almondFL
 cherryFL
 fruit 
 
Occurrence (nature, food, other): note
 prunus laurocerasus
Search Trop Picture
 
Synonyms:
 cherry-laurel oil
english cherry-laurel oil
 prunus laurocerasus oil
 

Articles:

PubMed: Whole-plant allocation to storage and defense in juveniles of related evergreen and deciduous shrub species.
PubMed: Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier.
PubMed: In vitro pollen viability and pollen germination in cherry laurel (Prunus laurocerasus L.).
PubMed: A biologically inspired hydrophobic membrane for application in pervaporation.
PubMed: Effects of poly- and monodisperse surfactants on 14C-epoxiconazole diffusion in isolated cuticles of Prunus laurocerasus.
PubMed: A radioactive assay allowing the quantitative measurement of cuticular permeability of intact Arabidopsis thaliana leaves.
PubMed: Chemical cues for host location by the chestnut gall wasp, Dryocosmus kuriphilus.
PubMed: Toward in vivo chemical imaging of epicuticular waxes.
PubMed: Air-coupled broadband ultrasonic spectroscopy as a new non-invasive and non-contact method for the determination of leaf water status.
PubMed: Generation of primary amide glucosides from cyanogenic glucosides.
PubMed: Biodiversity and new records of microfungi in the Ruhrarea (north Rhine Westfalia), Germany.
PubMed: The application of ToF-SIMS to the analysis of herbicide formulation penetration into and through leaf cuticles.
PubMed: Acarological diagnostic research at the Diagnostic Centre for Plants during the period 2004-2006.
PubMed: Uptake and storage of PCBs by plant cuticles.
PubMed: In situ analysis by microspectroscopy reveals triterpenoid compositional patterns within leaf cuticles of Prunus laurocerasus.
PubMed: Chemical composition of the epicuticular and intracuticular wax layers on the adaxial side of Ligustrum vulgare leaves.
PubMed: Raman microspectroscopic analysis of triterpenoids found in plant cuticles.
PubMed: Ion-mediated flow changes suppressed by minimal calcium presence in xylem sap in Chrysanthemum and Prunus laurocerasus.
PubMed: Modelling the effects of alcohol ethoxylates on diffusion of pesticides in the cuticular wax of Chenopodium album leaves.
PubMed: Plant-microbe interactions: identification of epiphytic bacteria and their ability to alter leaf surface permeability.
PubMed: Surface morphology and chemistry of Prunus laurocerasus L. leaves: a study using X-ray photoelectron spectroscopy, time-of-flight secondary-ion mass spectrometry, atomic-force microscopy and scanning-electron microscopy.
PubMed: Effects of the experimental blockage of the major veins on hydraulics and gas exchange of Prunus laurocerasus L. leaves.
PubMed: Effect of humidity on cuticular water permeability of isolated cuticular membranes and leaf disks.
PubMed: Effect of temperature on cuticular transpiration of isolated cuticular membranes and leaf discs.
PubMed: Chemical composition of the Prunus laurocerasus leaf surface. Dynamic changes of the epicuticular wax film during leaf development.
PubMed: Quantitative structure-property relationships on photodegradation of PCDD/Fs in cuticular waxes of laurel cherry (Prunus laurocerasus).
PubMed: Xylem cavitation in the leaf of Prunus laurocerasus and its impact on leaf hydraulics.
PubMed: Thermodynamic analysis of diffusion of non-electrolytes across plant cuticles in the presence and absence of the plasticiser tributyl phosphate.
PubMed: Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy.
PubMed: [A new mandelonitrile lyase from the cherrylaurel (Prunus laurocerasus) (author's transl)].
PubMed: [Analysis and content of hydrocyanic acid by cutting, row and organographic zone of leaves of cherry laurel (Prunus laurocerasus L)].
PubMed: [MASSIAS M: (BIOGENESIS OF THE CYANOGENETIC GLUCOSIDE IN PRUNUS LAUROCERASUS)].
 
Notes:
DO NOT USE AT ALL. Cherry Laurel Oil is produced by water distillation or water and steam distillation of the enzymatically decomposed macerate of powdered leaves of the cherry laurel tree, Prunus Laurocerasus. The tree grows commonly in the western parts of Asia, in Asia Minor, the Middle and Near East, the Mediterranean countries and in southern Europe. tsca definition 2008: extractives and their physically modified derivatives. prunus laurocerasus, rosaceae.
 
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