cherry laurel oil
organoleptics  properties  safety  references    FEMA Index    Home Page
Notes :
DO NOT USE AT ALL. Cherry Laurel Oil is produced by water distillation or water and steam distillation of the enzymatically decomposed macerate of powdered leaves of the cherry laurel tree, Prunus Laurocerasus. The tree grows commonly in the western parts of Asia, in Asia Minor, the Middle and Near East, the Mediterranean countries and in southern Europe.
name :prunus laurocerasus l. oil
cas number :8000-44-0
fema number :2277
 
 
export tariff code :3301.29.6000
fda reg. :172.510

organoleptics :
odor type :fruity
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
strong sweet bitter almond

properties :
appearence :colorless liquid
Food Chemicals Codex Listed :No
flash point :not determined

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for cherry laurel oil usage levels up to :
 not for fragrance use.
recommendation for cherry laurel oil usage levels up to :
  75.0000 ppm in the flavor.

safety references :
EPI System :view
Cancer Citations :Search
Toxicology Citations :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
 
 
 prunus laurocerasus l. oil
chemidplus :008000440
EPA Substance Registry Services :8000-44-0

references :
 prunus laurocerasus l. oil
pubchem :204263

other :
Dietary Supplements Labels Database : Search
Household Products : Search
synonyms :
 prunus laurocerasus l. oil

(odor and/or flavor) blends with :
 acetophenone
2-acetyl furan
 allyl 2-ethyl butyrate
 allyl benzoate
 allyl isovalerate
 allyl tiglate
 almond oil bitter
delta6-isoambrettolide
isoamyl 2-methyl butyrate
 amyl butyrate
ortho-anisaldehyde
para-anisyl acetate
para-anisyl propionate
 benzaldehyde
 benzaldehyde / methyl anthranilate schiff's base
 benzaldehyde dimethyl acetal
 benzaldehyde glycrol acetal
2-benzofuran carboxaldehyde
 benzyl cinnamate
3-benzyl-4-heptanone
 berry hexanoate
 blackberry thiophenone
 bois de rose oil
 bread thiophene
 buchu mercaptan
 butyl hexanoate
 butyrophenone
 cassis pentanone
 cherry oxyacetate
 cherry pentenoate
 cherry propanol
 chocolate pyrazine A
 chocolate pyrazine B
 cinnamyl isovalerate
 cocoa pyrazine
 coranol
 cubeb oil
 cyclohexyl cinnamate
 cyclohexyl formate
 dibenzyl ketone
 dihydrolinalool
2,4-dimethyl benzaldehyde
3,6-dimethyl-3-octanol
 ethyl (E,Z)-2,4-decadienoate
 ethyl 2-hydroxy-3-methyl valerate
 ethyl 2-phenyl-3-furoate
 ethyl 3-oxohexanoate
4-ethyl benzaldehyde
 ethyl benzoyl acetate
 ethyl linalool
 ethyl linalyl acetal
 ethyl linalyl acetate
 ethyl linalyl ether
 ethyl methyl-para-tolyl glycidate
5-ethyl-2-thiophene carboxaldehyde
2-ethyl-3,5(6)-dimethyl pyrazine mixture
 furfural
 geranyl crotonate
 geranyl methyl tiglate
 heliotropyl isobutyrate
 heptanal dimethyl acetal
 heptyl isobutyrate
2,4-hexadien-1-ol
3,4-hexane dione
2-hexen-1-al
(Z)-3-hexen-1-yl 2-methyl butyrate
 ho leaf oil
 ho wood oil
2'-hydroxyacetophenone
beta-ionone
beta-ionone epoxide
 linalool
dextro-linalool
laevo-linalool
 linalool oxide
 linalyl anthranilate
 maltyl isobutyrate
dextro,laevo-menthyl acetate
2-methoxy-3-methyl pyrazine
2'-methoxyacetophenone
(E)-para-methoxycinnamaldehyde
para-methoxycinnamaldehyde
 methyl (E)-cinnamate
 methyl 2-(methyl thio) butyrate
 methyl 2-methyl valerate
 methyl benzoate
 methyl cinnamate
 methyl furfuracrylate
 methyl phenyl acetate
4-methyl salicylaldehyde
 methyl thiomethyl butyrate
3-methyl-2-buten-1-al
2-methyl-3-(methyl thio) pyrazine
2-methyl-3,(5 or 6)-ethoxypyrazine
(E)-5-nonen-2-one
3-nonen-2-one
 nutty cyclohexenone
(E)-2-octen-1-yl butyrate
(E)-2-octen-4-ol
 octyl phenyl acetate
 osmanthus absolute
 passiflora acetate
laevo-perillaldehyde
 phenethyl acetate
 phenyl acetaldehyde diethyl acetal
 phenyl acetaldehyde diisobutyl acetal
 phenyl pyruvic acid
 powdery ketone
isopropenyl acetate
 propyl formate
 propyl isobutyrate
 raspberry ketone methyl ether
 rose carboxylate
 styralyl butyrate
 tetrahydrolinalool
 thiogeraniol
 tolualdehyde glyceryl acetal
 tolualdehydes (mixed o/m/p)
meta-tolyl aldehyde
para-tolyl aldehyde
 valeraldehyde
 vanilla carboxylate
 viridiflorol

(odor and/or flavor) used in :
 almond
 cherry
 fruit



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