EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cherry laurel oil
prunus laurocerasus oil

Sponsors

Name:prunus laurocerasus l. oil
CAS Number: 8000-44-0
FDA UNII:G3X35793OV
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2277 cherry laurel oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CHERRY LAUREL, OIL (PRUNUS LAUROCERASUS L.) (FFPA)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance:colorless liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 water, 4.629e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
sweet almond bitter almond cherry maraschino cherry
Odor Description:at 0.10 % in dipropylene glycol. strong sweet bitter almond
Flavor Type: fruity
almond bitter almond cherry maraschino cherry
Taste Description: bitter almond
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Oils, cherry laurel 95%
Parchem
Cherry Laurel Oil
Penta International
CHERRY LAUREL OIL (FFPA) (PRUNUS LAUROCERASUS L.), Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for cherry laurel oil usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -75.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -77.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8000-44-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
prunus laurocerasus l. oil
Chemidplus:0008000440
 
References:
 prunus laurocerasus l. oil
Canada Domestic Sub. List:8000-44-0
Pubchem (sid):135338441
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
Household Products:Search
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
anisic
anisic
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
geranyl crotonate
FR
maltyl isobutyrate
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
cyclohexyl formate
FL/FR
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
bois de rose oil brazil
FL/FR
coranol (Firmenich)
FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ho leaf oil
FR
ho wood oil
FR
beta-
ionone
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
phenethyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
rose carboxylate
FR
tetrahydrolinalool
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
bread thiophene
FL/FR
butyl hexanoate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heliotropyl isobutyrate
FL/FR
heptyl isobutyrate
FL/FR
beta-
ionone epoxide
FL/FR
methyl 2-methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
3-
nonen-2-one
FL/FR
osmanthus flower absolute
FL/FR
iso
propenyl acetate
FL/FR
propyl isobutyrate
FL/FR
styralyl butyrate
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
thiogeraniol
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
mentholic
menthyl acetate racemic
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
dibenzyl ketone
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamyl isovalerate
FL/FR
cubeb oil
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
para-
anisyl propionate
FL/FR
blackberry thiophenone
FL/FR
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
cyclohexyl cinnamate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
ethyl linalyl ether
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
hexenal
FL
beta-
ionone epoxide
FL/FR
dextro-
linalool
FL/FR
menthyl acetate racemic
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl phenyl acetate
FL/FR
osmanthus flower absolute
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
tolualdehyde glyceryl acetal
FL/FR
viridiflorol
FL/FR
anisic
anisic
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
iso
propenyl acetate
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
methyl phenyl acetate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
3-
benzyl-4-heptanone
FL/FR
bread thiophene
FL/FR
butyl hexanoate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovalerate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
methyl 2-methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
styralyl butyrate
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
vanilla carboxylate
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
cassis pentanone
FL/FR
cyclohexyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
linalool oxide
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2-
methoxy-3-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
oily
3-
nonen-2-one
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
soapy
ambrettolide
FL/FR
spicy
benzyl cinnamate
FL/FR
cubeb oil
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical
passiflora acetate
FL/FR
winey
valeraldehyde
FL/FR
woody
beta-
ionone
FL/FR
 
Potential Uses:
FLalmond
FLcherry
 fruit
 
Occurrence (nature, food, other):note
 prunus laurocerasus
Search Trop Picture
 
Synonyms:
 cherry-laurel oil
english cherry-laurel oil
 prunus laurocerasus oil
 

Articles:

PubMed:Whole-plant allocation to storage and defense in juveniles of related evergreen and deciduous shrub species.
PubMed:Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier.
PubMed:In vitro pollen viability and pollen germination in cherry laurel (Prunus laurocerasus L.).
PubMed:A biologically inspired hydrophobic membrane for application in pervaporation.
PubMed:Effects of poly- and monodisperse surfactants on 14C-epoxiconazole diffusion in isolated cuticles of Prunus laurocerasus.
PubMed:A radioactive assay allowing the quantitative measurement of cuticular permeability of intact Arabidopsis thaliana leaves.
PubMed:Chemical cues for host location by the chestnut gall wasp, Dryocosmus kuriphilus.
PubMed:Toward in vivo chemical imaging of epicuticular waxes.
PubMed:Air-coupled broadband ultrasonic spectroscopy as a new non-invasive and non-contact method for the determination of leaf water status.
PubMed:Generation of primary amide glucosides from cyanogenic glucosides.
PubMed:Biodiversity and new records of microfungi in the Ruhrarea (north Rhine Westfalia), Germany.
PubMed:The application of ToF-SIMS to the analysis of herbicide formulation penetration into and through leaf cuticles.
PubMed:Acarological diagnostic research at the Diagnostic Centre for Plants during the period 2004-2006.
PubMed:Uptake and storage of PCBs by plant cuticles.
PubMed:In situ analysis by microspectroscopy reveals triterpenoid compositional patterns within leaf cuticles of Prunus laurocerasus.
PubMed:Chemical composition of the epicuticular and intracuticular wax layers on the adaxial side of Ligustrum vulgare leaves.
PubMed:Raman microspectroscopic analysis of triterpenoids found in plant cuticles.
PubMed:Ion-mediated flow changes suppressed by minimal calcium presence in xylem sap in Chrysanthemum and Prunus laurocerasus.
PubMed:Modelling the effects of alcohol ethoxylates on diffusion of pesticides in the cuticular wax of Chenopodium album leaves.
PubMed:Plant-microbe interactions: identification of epiphytic bacteria and their ability to alter leaf surface permeability.
PubMed:Surface morphology and chemistry of Prunus laurocerasus L. leaves: a study using X-ray photoelectron spectroscopy, time-of-flight secondary-ion mass spectrometry, atomic-force microscopy and scanning-electron microscopy.
PubMed:Effects of the experimental blockage of the major veins on hydraulics and gas exchange of Prunus laurocerasus L. leaves.
PubMed:Effect of humidity on cuticular water permeability of isolated cuticular membranes and leaf disks.
PubMed:Effect of temperature on cuticular transpiration of isolated cuticular membranes and leaf discs.
PubMed:Chemical composition of the Prunus laurocerasus leaf surface. Dynamic changes of the epicuticular wax film during leaf development.
PubMed:Quantitative structure-property relationships on photodegradation of PCDD/Fs in cuticular waxes of laurel cherry (Prunus laurocerasus).
PubMed:Xylem cavitation in the leaf of Prunus laurocerasus and its impact on leaf hydraulics.
PubMed:Thermodynamic analysis of diffusion of non-electrolytes across plant cuticles in the presence and absence of the plasticiser tributyl phosphate.
PubMed:Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy.
PubMed:[A new mandelonitrile lyase from the cherrylaurel (Prunus laurocerasus) (author's transl)].
PubMed:[Analysis and content of hydrocyanic acid by cutting, row and organographic zone of leaves of cherry laurel (Prunus laurocerasus L)].
PubMed:[MASSIAS M: (BIOGENESIS OF THE CYANOGENETIC GLUCOSIDE IN PRUNUS LAUROCERASUS)].
 
Notes:
DO NOT USE AT ALL. Cherry Laurel Oil is produced by water distillation or water and steam distillation of the enzymatically decomposed macerate of powdered leaves of the cherry laurel tree, Prunus Laurocerasus. The tree grows commonly in the western parts of Asia, in Asia Minor, the Middle and Near East, the Mediterranean countries and in southern Europe. tsca definition 2008: extractives and their physically modified derivatives. prunus laurocerasus, rosaceae.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy