3-acetyl-2,5-dimethyl thiophene
 
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IUPAC name :1-(2,5-dimethylthiophen-3-yl)ethanone
InChI :InChI=1/C8H10OS/c1-5-4-8(6(2)9)7(3)10-5/h4H,1-3H3
InChIKey :PUSJAEJRDNPYKM-UHFFFAOYAE
SMILES :CC1=CC(=C(S1)C)C(=O)C
(EINECS) number :219-779-5
cas number :2530-10-1
beilstein number :0112095
fema number :3527
coe number :11603
jecfa number :1051
fl. number :15.024
molar refractivity :44.31 ± 0.3 cm3
parachor :350.9 ± 4.0 cm3
index of refraction :1.532 ± 0.02
surface tension :36.2 ± 3.0 dyne/cm
density :1.078 ± 0.06 g/cm3
polarizability :17.56 ± 0.5 10-24cm3
xlogp : 0.90
molecular weight : 154.2294000
formula :C8 H10 O S
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :burnt
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
burnt roasted
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.09509 - 1.10500 @ 20.00 °C.
pounds per gallon - calc. : 9.123 to 9.205
refractive index :1.54100 - 1.54800 @ 20.00 °C.
boiling point : 223.00 - 225.00 °C. @ 760.00 mm Hg
boiling point : 105.00 - 108.00 °C. @ 15.00 mm Hg
logp : 2.36
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 200.00  °F.  TCC  ( > 93.33 °C. )
  
recommendation for 3-acetyl-2,5-dimethyl thiophene usage levels up to :
 not for fragrance use.
  
safety links : 
(EINECS) number :219-779-5
rtecs :OB2888000 for 2530-10-1
toxnet :2530-10-1
epa-srs :2530-10-1
pubchem :2530-10-1
  
other : 
 
references : 
synonyms :
3-acetyl-2,5-dimethyl thiophene
 beef thiophene
2,5-dimethyl-3-acetyl thiophene
2,5-dimethyl-3-thienyl methyl ketone
1-(2,5-dimethyl-3-thienyl) ethanone
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 meat
 nut
 roasted
 savory
natural occurrence in :
 beef heated beef



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