First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Flavor Index or To Odor Descriptor
Flavor Descriptors for hazelnut
This information is provided to the Internet Community.
 
Primary (First) - hazelnut
2-acetonyl pyrazine
 flavor: slight nutty hazelnut
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL/FR3,6-cocoa pyrazine
 odor: potato cocoa roasted nutty
 flavor: hazelnut
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL2,5-diethyl pyrazine
 flavor: nutty hazelnut
2,6-diethyl pyrazine
 flavor: nutty hazelnut
2,5-dimethyl-3,6-dipropyl pyrazine
 flavor: hazelnut acidic
FL2-ethyl-6-methyl pyrazine
 odor: roasted potato
 flavor: roasted hazelnut
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR filbert heptenone B
 odor: nutty hazelnut
 flavor: nutty
FL/FR(-)-(E,R)-filbertone
 odor: hazelnut soft butter chocolate metallic
 flavor: hazelnut
FL/FR(+)-(E,S)-filbertone
 odor: hazelnut metallic fatty pyidine
 flavor: hazelnut
FL/FReuropean hazelnut absolute
 odor: hazelnut
 flavor: hazelnut
FL hazelnut cappuccino flavor
FL hazelnut cream flavor
FLtoasted hazelnut cream flavor
FLeuropean hazelnut distillates
 flavor: nutty hazelnut
FL hazelnut flavor
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FL/FReuropean hazelnut oil CO2 extract
FLeuropean hazelnut oleoresin
 flavor: nutty hazelnut
FLeuropean hazelnut oleoresin
 flavor: nutty hazelnut
FL hazelnut paste
 flavor: hazelnut
FL hazelnut praline flavor
FL hazelnut vanilla flavor
4-hydroxymethyl-pyridine
FL(±)-2-mercapto-5-methylheptan-4-one
 odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine
 flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut
2-(methoxymethyl)-6-methyl pyridine
 flavor: roasted, hazelnut-like
2-methyl-3-ethyl quinoxaline
 flavor: hazelnut bitter roasted
2-methyl-3-ethyl quinoxaline
 flavor: hazelnut bitter roasted
2-methyl-3-pentyl pyrazine
 flavor: hazelnut, coffee-like
FL2-methyl quinoxaline
 odor: toasted coffee nutty fruity
 flavor: phenolic burnt coffee nutty
2-methyl-3-vinyl pyrazine
 flavor: fresh hazelnut earthy
2-methyl-6-vinyl pyrazine
 flavor: hazelnut
2-propyl-3,6-dimethyl pyrazine
 odor: hazelnut
 flavor: hazelnut
 
Secondary (Second) - hazelnut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
FL almond hazelnut flavor
FL chocolate hazelnut flavor
FLwhite chocolate hazelnut flavor
FL cinnamon hazelnut cappuccino flavor
FL cinnamon hazelnut cream flavor
FL cinnamon hazelnut flavor
FL coconut hazelnut flavor
FL2-ethyl-6-methyl pyrazine
 odor: roasted potato
 flavor: roasted hazelnut
2-ethyl-3-vinyl pyrazine
 flavor: earthy hazelnut burnt
FL filbert flavor
2-(methoxymethyl)-6-methyl pyridine
 flavor: roasted, hazelnut-like
FL/FR methyl benzoxole
 odor: tobacco burnt phenolic meaty powdery capers
 flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic
FL1-(5-methyl-2-furyl) propan-1-one
 flavor: green, hazelnut-like
2-methyl-6-propyl pyrazine
 flavor: burnt hazelnut
FL2-methyl pyridine
 flavor: astringent hazelnut nutty
FL raspberry hazelnut flavor
2,3,5-trimethyl-6-hexyl pyrazine
 flavor: fatty hazelnut
FL vanilla hazelnut flavor
 
Tertiary (Third) - hazelnut
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
FL chocolate cinnamon hazelnut flavor
FL2,5-dimethyl-4-ethyl oxazole
 odor: burnt roasted
 flavor: green ethereal hazelnut
FL/FR3-ethyl pyridine
 odor: tobacco oakmoss leather
 flavor: caramellic roasted hazelnut
7-methyl benzofuran
 flavor: earthy mushroom hazelnut
FL3-methyl pyridine
 flavor: green earthy hazelnut
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom
 
Quaternary (Fourth) - hazelnut
 
Quinary (Fifth) - hazelnut
FL/FR allyl 2-ethyl butyrate
 odor: nut fruit peach-pit cherry-pit ethereal
 flavor: ethereal fruity green nutty hazelnut seedy macadamia nut flesh
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
 
Senary (Sixth) - hazelnut
 
Septenary (Seventh) - hazelnut
 
Octonary (Eighth) - hazelnut
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy