undecanal propylene glycol acetal
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IUPAC name :2-decyl-4-methyl-1,3-dioxolane
InChI :InChI=1/C14H28O2/c1-3-4-5-6-7-8-9-10-11-14-15-12-13(2)16-14/h13-14H,3-12H2,1-2H3
InChIKey :ZOJCTKZSRSUPTO-UHFFFAOYAW
SMILES :CCCCCCCCCCC1OCC(O1)C
cas number :74094-62-5
fema number :4374
jecfa number :1745
molar refractivity :68.14 ± 0.3 cm3
parachor :611.0 ± 4.0 cm3
index of refraction :1.436 ± 0.02
surface tension :30.3 ± 3.0 dyne/cm
density :0.876 ± 0.06 g/cm3
polarizability :27.01 ± 0.5 10-24cm3
XlogP : 5.60
molecular weight : 228.3709200
formula :C14 H28 O2
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

organoleptics :
odor type :fatty
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet fatty floral

properties :
appearence :colorless clear liquid
assay : 95.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.87900 to 0.88500 @ 25.00 °C.
pounds per gallon - calc. : 7.314 to 7.364
refractive index :1.43500 to 1.44100 @ 20.00 °C.
boiling point : 286.00 to 287.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
vapor pressure :0.00800 mm/Hg @ 25.00 °C.
flash point : 229.00  °F.  TCC  ( 109.44 °C. )
logP (o/w) : 5.04

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for undecanal propylene glycol acetal usage levels up to :
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 23
 average usual ppmaverage maximum ppm
baked goods : --
beverages(nonalcoholic) : 0.500002.50000
beverages(alcoholic) : --
breakfast cereal : --
cheese : --
chewing gum : 5.0000025.00000
condiments / relishes : --
confectionery froastings : --
egg products : --
fats / oils : --
fish products : --
frozen dairy : --
fruit ices : 1.000005.00000
gelatins / puddings : --
granulated sugar : --
gravies : --
hard candy : 1.000005.00000
imitation dairy : --
instant coffee / tea : --
jams / jellies : --
meat products : --
milk products : --
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : --
snack foods : --
soft candy : --
soups : --
sugar substitutes : --
sweet sauces : --

safety references :
EPI System :view
 
 
 
 2-decyl-4-methyl-1,3-dioxolane
chemidplus :74094-62-5
EPA Substance Registry Services :74094-62-5
dtp/nci :22582

references :
 2-decyl-4-methyl-1,3-dioxolane
jecfa number :1745
pubchem :84720

other :
synonyms :
 aldehyde C-11 undecylic propylene glycol acetal
2-decyl-4-methyl-1,3-dioxolane
 undecanal propyleneglycol acetal

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's base
 benzyl lactate
 decanol
(E)-4-decen-1-al
3,7-dimethyl-6-octenoic acid
 gardenia concrete
 honeysuckle absolute
 lily of the valley absolute
 methyl undecylenate
 mimosa concrete france
 nonanol
 petal pyranone

(odor and/or flavor) used in :
 floral

natural occurrence in :
not found in nature



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