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capsicum oleoresin CO2 extract

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Name:capsicum frutescens oleoresin CO2 extract
CAS Number: 8023-77-6
ECHA EC Number:288-920-0
FDA UNII: Search
Category:flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2234 capsicum oleoresin CO2 extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:dark red viscous liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
 
Organoleptic Properties:
Odor Type: spicy
spicy musty hay tobacco sweet herbal
Odor Description:at 100.00 %. chilis musty hay tobacco sweet herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
FLAVEX Naturextrakte
Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÍKO-013
Odor: characteristic
Use: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]. The extract is standardized by addition of rapeseed oil (organic).
FLAVEX Naturextrakte
Chili CO2-to extract, 10 % Capsaicinoids, Type No. 049.001
Odor: characteristic
Use: In food industry, in cosmetics and pharmaceutical preparations.
FLAVEX Naturextrakte
Chili CO2-to extract, 5 % Capsaicinoids, Type No. 049.002
Odor: characteristic
Use: In food industry, in cosmetics and pharmaceutical preparations.
Indo World Trading
Capsicum Oleoresin CO2 Extract
Synthite Industries
Capsicum CO2 Extract
E-books and Brochures
The Perfumery
Chili Pepper (Capsicum) CO2 Total, India
Odor: characteristic
Use: Chili Pepper (Capsicum) CO2 is an interesting aromatherapy oil when used in careful dilution. The natural constituent, Capsaicin, is the source of both the heat and the reputed benefits of the material. The Capsaicin content can often be as low as 0.9 percent and as high as 6.0 percent.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 3000 mg/kg
BEHAVIORAL: EXCITEMENT LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

intraperitoneal-rat LD50 248 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: EXCITEMENT
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Dermal Toxicity:
skin-rat LD50 > 2500 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: EXCITEMENT
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Inhalation Toxicity:
inhalation-rat LC50 > 10000 mg/m3/4H
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: EXCITEMENT BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

inhalation-rat LC50 > 10000000 mg/m3/4
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: EXCITEMENT BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

 
Safety in Use Information:
Category:
flavoring agents and adjuvants
Recommendation for capsicum oleoresin CO2 extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 25
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 50.0000085.00000
beverages(nonalcoholic): 920.00000105.00000
beverages(alcoholic): 800.00000900.00000
breakfast cereal: 25.0000050.00000
cheese: --
chewing gum: 450.00000500.00000
condiments / relishes: 250.00000330.00000
confectionery froastings: 20.0000050.00000
egg products: --
fats / oils: 100.00000125.00000
fish products: --
frozen dairy: 25.0000028.00000
fruit ices: --
gelatins / puddings: 18.0000020.00000
granulated sugar: --
gravies: 49.0000050.00000
hard candy: 100.00000150.00000
imitation dairy: 15.0000025.00000
instant coffee / tea: 10.000000.15000
jams / jellies: 15.0000025.00000
meat products: 75.00000145.00000
milk products: 15.0000025.00000
nut products: 50.00000100.00000
other grains: 25.0000040.00000
poultry: --
processed fruits: 15.0000050.00000
processed vegetables: 20.0000025.00000
reconstituted vegetables: --
seasonings / flavors: 100.00000200.00000
snack foods: 50.00000100.00000
soft candy: 100.00000200.00000
soups: 25.0000050.00000
sugar substitutes: --
sweet sauces: 50.0000075.00000
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

ClinicalTrials.gov:search
Daily Med:search
EPA Substance Registry Services (TSCA):8023-77-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
capsicum frutescens oleoresin CO2 extract
Chemidplus:0008023776
 
References:
 capsicum frutescens oleoresin CO2 extract
Canada Domestic Sub. List:8023-77-6
Pubchem (sid):135334295
 
Other Information:
Export Tariff Code:3301.90.1000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
amber
ambrette seed absolute
FL/FR
balsamic
iso
bornyl acetate
FL/FR
iso
bornyl phenyl acetate
FL/FR
fenchyl acetate
FL/FR
caramellic
immortelle absolute
FL/FR
citrus
beta-
bisabolol
FL/FR
2-
heptanol
FL/FR
verbena absolute france
FL/FR
earthy
(Z)-4-
octen-1-ol
FL/FR
floral
lavender oil
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
fruity
(E)-beta-
damascenone
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
tea leaf absolute
FL/FR
minty
homo
menthol
FL/FR
spicy
caraway seed oleoresin
FL/FR
tobacco
honey absolute
FL/FR
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
tonka
saffron resinoid
FL/FR
For Flavor
No flavor group found for these
iso
bornyl phenyl acetate
FL/FR
capsicum oleoresin
FL
(E)-beta-
damascenone
FL/FR
hydroxymethyl hexyl ethyl ketone
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(Z)-4-
octen-1-ol
FL/FR
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
citrus
beta-
bisabolol
FL/FR
verbena absolute france
FL/FR
fruity
2-
heptanol
FL/FR
para-
methyl benzyl acetate
FL/FR
green
immortelle absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
lavender oil
FL/FR
matricaria chamomilla flower oil
FL/FR
honey
honey absolute
FL/FR
minty
homo
menthol
FL/FR
spicy
caraway seed oleoresin
FL/FR
paprika oleoresin
FL
sweet
saffron resinoid
FL/FR
tea
tea leaf absolute
FL/FR
woody
ambrette seed absolute
FL/FR
iso
bornyl acetate
FL/FR
fenchyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 capsicum frutescens
Search Trop Picture
 
Synonyms:
 capsicum frutescens oleoresin CO2 extract
 
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (capsicum frutescens, solanaceae).
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