capsicum oleoresin CO2 extract
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (capsicum frutescens, solanaceae).
Synonyms   Articles   Notes   Search
Name: capsicum frutescens oleoresin CO2 extract
CAS Number: 8023-77-6 
ECHA EC Number: 288-920-0
Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2234  capsicum oleoresin CO2 extract
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: dark red viscous liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 spicy  musty  hay  tobacco  sweet  herbal  
Odor Description:
at 100.00 %. 
chilis musty hay tobacco sweet herbal
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
FLAVEX Naturextrakte
Chili CO2-to extract (organic), 3,1 % Capsaicinoids, DE-OKO-013, Type No. 049.004
Odor: characteristic
Use: In food industry, in cosmetics and pharmaceutical preparations.
FLAVEX Naturextrakte
Chili CO2-to extract, 10 % Capsaicinoids, Type No. 049.001
Odor: characteristic
Use: In food industry, in cosmetics and pharmaceutical preparations.
FLAVEX Naturextrakte
Chili CO2-to extract, 5 % Capsaicinoids, Type No. 049.002
Odor: characteristic
Use: In food industry, in cosmetics and pharmaceutical preparations.
Indo World Trading
Capsicum Oleoresin CO2 Extract
Synthite Industries
Capsicum CO2 Extract
E-books and Brochures
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 3000 mg/kg
BEHAVIORAL: EXCITEMENT LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

intraperitoneal-rat LD50  248 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: EXCITEMENT
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Dermal Toxicity:
skin-rat LD50 > 2500 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: EXCITEMENT
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Inhalation Toxicity:
inhalation-rat LC50 > 10000 mg/m3/4H
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: EXCITEMENT BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

inhalation-rat LC50 > 10000000 mg/m3/4
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: EXCITEMENT BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for capsicum oleoresin CO2 extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 25
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 50.0000085.00000
beverages(nonalcoholic): 920.00000105.00000
beverages(alcoholic): 800.00000900.00000
breakfast cereal: 25.0000050.00000
cheese: --
chewing gum: 450.00000500.00000
condiments / relishes: 250.00000330.00000
confectionery froastings: 20.0000050.00000
egg products: --
fats / oils: 100.00000125.00000
fish products: --
frozen dairy: 25.0000028.00000
fruit ices: --
gelatins / puddings: 18.0000020.00000
granulated sugar: --
gravies: 49.0000050.00000
hard candy: 100.00000150.00000
imitation dairy: 15.0000025.00000
instant coffee / tea: 10.000000.15000
jams / jellies: 15.0000025.00000
meat products: 75.00000145.00000
milk products: 15.0000025.00000
nut products: 50.00000100.00000
other grains: 25.0000040.00000
poultry: --
processed fruits: 15.0000050.00000
processed vegetables: 20.0000025.00000
reconstituted vegetables: --
seasonings / flavors: 100.00000200.00000
snack foods: 50.00000100.00000
soft candy: 100.00000200.00000
soups: 25.0000050.00000
sugar substitutes: --
sweet sauces: 50.0000075.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
ClinicalTrials.gov: search
Daily Med: search
EPA Substance Registry Services (TSCA): 8023-77-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 capsicum frutescens oleoresin CO2 extract
Chemidplus: 0008023776
Synonyms   Articles   Notes   Search   Top
References:
 capsicum frutescens oleoresin CO2 extract
Canada Domestic Sub. List: 8023-77-6
Pubchem (sid): 135334295
Synonyms   Articles   Notes   Search   Top
Other Information:
Export Tariff Code: 3301.90.1000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 capsicum frutescens
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 capsicum frutescens oleoresin CO2 extract
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy