pistachio flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      pistachio flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 pistachio  nutty  
Taste Description:
pistachio
  
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Cosmetic Information:
None found
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Suppliers:
Beck Flavors
Pistachio Flavor
for sweets
Blue Pacific Flavors
Pistachio Flavor For Confectionery
Blue Pacific Flavors
Pistachio Flavor WONF Natural Liquid
Conmax Flavors
Pistachio Flavor
E.A. Weber Flavors
Pistachio Flavor
Artificial, MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Pistachio Flavor
Flavor Producers
pistachio flavor
Fleurchem
pistachio flavor
Mission flavors & fragrances
Pistachio Flavor
Northwestern Extract
Pistachio Flavor
The Foote & Jenks
Pistachio Flavor
The Perfumers Apprentice
Pistachio Flavor
Virginia Dare
Pistachio Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for pistachio flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
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Potential Blenders and core components note
 
For Odor
nutty
2-ethyl-4-methyl thiazoleFL/FR
 
For Flavor
 
coffee
2-ethyl-4-methyl thiazoleFL/FR
 
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Potential Uses:
 nut pistachioFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 pistachio flavor
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Articles:
PubMed: Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).
PubMed: Evaluation of Chios mastic gum on lipid and glucose metabolism in diabetic mice.
PubMed: Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.
PubMed: Oxidative stability of virgin olive oil as affected by the bene unsaponifiable matters and tertiary-butylhydroquinone.
PubMed: Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed: Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
PubMed: Protective effects of mastic oil from Pistacia lentiscus variation chia against experimental growth of lewis lung carcinoma.
PubMed: Sensory-specific satiety with simple foods in humans: no influence of BMI?
PubMed: Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
PubMed: Effect of chewing gum on plaque acidogenicity.
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