EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

pistachio flavor

Supplier Sponsors

Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: nutty
pistachio nutty
Taste Description: pistachio
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Abelei Flavors
Pistachio Flavor
for Nut & Nut Free
Beck Flavors
Pistachio Flavor
for sweets
Blue Pacific Flavors
Pistachio Flavor For Confectionery
Blue Pacific Flavors
Pistachio Flavor WONF Natural Liquid
Conmax Flavors
Pistachio Flavor
E.A. Weber Flavors
Pistachio Flavor
Artificial, MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Pistachio Flavor
Flavor Producers
pistachio flavor
pistachio flavor
Mission flavors & fragrances
Pistachio Flavor
Nactis Flavours
Pistachio Flavour
Northwestern Extract
Pistachio Flavor
Omega Ingredients
Pistachio (Persian) Flavour
The Foote & Jenks
Pistachio Flavor
The Perfumers Apprentice
Pistachio Flavor
Virginia Dare
Pistachio Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: flavored products of all types
Recommendation for pistachio flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Export Tariff Code:3302.10.0000
Potential Blenders and core components note
For Odor
ethyl-4-methyl thiazole
For Flavor
ethyl-4-methyl thiazole
Potential Uses:
Occurrence (nature, food, other):note
 can be natural
 pistachio flavor


PubMed:Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).
PubMed:Evaluation of Chios mastic gum on lipid and glucose metabolism in diabetic mice.
PubMed:Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.
PubMed:Oxidative stability of virgin olive oil as affected by the bene unsaponifiable matters and tertiary-butylhydroquinone.
PubMed:Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed:Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
PubMed:Protective effects of mastic oil from Pistacia lentiscus variation chia against experimental growth of lewis lung carcinoma.
PubMed:Sensory-specific satiety with simple foods in humans: no influence of BMI?
PubMed:Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
PubMed:Effect of chewing gum on plaque acidogenicity.
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy