EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl 2-ethyl acetoacetate
2-ethyl-3-oxobutanoic acid ethyl ester

Sponsors

Name:ethyl 2-ethyl-3-oxobutanoate
CAS Number: 607-97-6Picture of molecule3D/inchi
Other:105139-93-3
ECHA EINECS - REACH Pre-Reg:210-151-6
Nikkaji Web:J44.189I
Beilstein Number:0636286
MDL:MFCD00039898
XlogP3-AA:1.30 (est)
Molecular Weight:158.19718000
Formula:C8 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Name:ethyl (2R)-2-ethyl-3-oxobutanoate
CAS Number: 607-97-6 (R)Picture of molecule3D/inchi
XlogP3-AA:1.30 (est)
Molecular Weight:158.19718000
Formula:C8 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Name:ethyl 2-ethyl-3-oxobutanoate
CAS Number: 607-97-6 (S)Picture of molecule3D/inchi
XlogP3-AA:1.30 (est)
Molecular Weight:158.19718000
Formula:C8 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:09.824 (Old)
DG SANTE Food Flavourings:09.824 ethyl 2-acetylbutyrate
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.98200 to 0.98800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.171 to 8.221
Refractive Index:1.41700 to 1.42300 @ 20.00 °C.
Boiling Point: 198.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.554000 mm/Hg @ 25.00 °C. (est)
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
logP (o/w): 1.595 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water, 1.742e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
amyl acetoacetate
isoamyl acetoacetate
para-anisyl acetoacetate
benzyl acetoacetate
bergamot acetoacetate
butyl acetoacetate
isobutyl acetoacetate
cinnamyl acetoacetate
cyclohexyl acetoacetate
dodecyl acetoacetate
ethyl acetoacetate
geranyl acetoacetate
heptyl acetoacetate
(Z)-3-hexen-1-yl acetoacetate
hexyl acetoacetate
jasmin acetoacetate
laevo-menthyl acetoacetate
methyl acetoacetate
spicy acetoacetate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:2 hour(s) at 100.00 %
fruity winey green herbal earthy root beer ethereal
Odor Description:at 100.00 %. fruity winey green herbal earthy rootbeer ethereal
Luebke, William tgsc, (2009)
Odor sample from: R C Treatt and Co Ltd
Flavor Type: fruity
fruity ethereal green cortex tropical winey papaya artichoke
Taste Description: fruity ethereal green cortex tropical winey papaya artichoke
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Ethyl 2-ethyl-3-oxobutanoate
Endeavour Specialty Chemicals
Ethyl 2-ethylacetoacetate 95% F&F
Speciality Chemical Product Groups
Matrix Scientific
For experimental / research use only.
Ethyl 2-ethyl-3-oxobutanoate
Penta International
ETHYL-2-ETHYLACETOACETATE, Kosher
Penta International
ETHYL-2-ETHYLACETOACETATE
Robinson Brothers
Ethyl 2-ethylacetoacetate F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 2-ethylacetoacetate
Sigma-Aldrich: Aldrich
For experimental / research use only.
Ethyl 2-ethylacetoacetate 90%
Synerzine
Ethyl-2-ethylacetoacetate
TCI AMERICA
For experimental / research use only.
Ethyl 2-ethylacetoacetate >97.0%(GC)
Treatt
Ethyl-2-ethylacetoacetate
Halal, Kosher
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl 2-ethyl acetoacetate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):607-97-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :79065
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
ethyl 2-ethyl-3-oxobutanoate
Chemidplus:0000607976
ethyl (2R)-2-ethyl-3-oxobutanoate
ethyl 2-ethyl-3-oxobutanoate
 
References:
 ethyl 2-ethyl-3-oxobutanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):79065
Pubchem (sid):135036644
 ethyl (2R)-2-ethyl-3-oxobutanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):7000140
Pubchem (sid):43601739
 ethyl 2-ethyl-3-oxobutanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6994176
Pubchem (sid):43596449
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2914.50.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
propyl 2-methyl butyrate
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
animal
iso
butyl quinoline
FR
anisic
estragole
FL/FR
ocimum basilicum leaf oil america
FL/FR
balsamic
iso
amyl benzoate
FL/FR
bornyl formate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl formate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
2-
phenyl propyl alcohol
FL/FR
christmas
pine fragrance
FR
terpinyl cinnamate
FL/FR
camphoreous
laevo-
fenchone
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
diethyl malate
FL/FR
citrus
iso
decyl acetate
FR
2-
heptanol
FL/FR
ocimene quintoxide
FL/FR
earthy
amyl octanoate
FL/FR
geosmin
FL/FR
(Z)-4-
octen-1-ol
FL/FR
(S)-1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
ethyl 4-pentenoate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
2-
octenal
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
boronia absolute
FL/FR
cassis oxime 10%
FR
cilantro herb oil egypt
FL/FR
cymbopogon validus leaf oil
FR
dictamnus hispanicus oil
FR
dihydrocitronellyl ethyl ether
FR
dihydrorose oxide
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
geranium oil egypt
FL/FR
geranium oil morocco
FL/FR
geranyl acetate
FL/FR
linden flower absolute
FR
melaleuca ericifolia leaf oil
FR
para-
methyl benzyl acetate
FL/FR
neryl formate
FL/FR
3-
nonanone
FL/FR
phenethyl butyrate
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose pyran
FR
5-
tricyclodecenyl acetate
FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl succinate
FL/FR
dodecyl propionate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl heptanoate
FL/FR
ethyl isobutyrate
FL/FR
ethyl propionate
FL/FR
farnesyl acetone
FL/FR
furfuryl acetate
FL/FR
geranyl acetoacetate
FL/FR
heptanal cyclic ethylene acetal
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentanone
FL/FR
2-
pentyl furan
FL/FR
2-
phenyl propyl tetrahydrofuran
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
vanilla carboxylate
FL/FR
green
agrumen aldehyde
FR
iso
amyl formate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
birch leaf specialty
FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
chrysanthemum carbaldehyde
FR
green
cognac oil
FL/FR
alpha-
decalactone
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptyl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
english
ivy leaf absolute
FR
manzanate (Givaudan)
FL/FR
marigold pot absolute
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
propyl bicyclo(3.2.1)-6-octen-2-one
FR
propylene acetal
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
terpinyl propionate
FL/FR
triplal / ethyl anthranilate schiff's base
FR
violet dienyne
FR
herbal
iso
amyl tiglate
FL/FR
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
artemisia alba oil
FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
chrysanthemum ketone
FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
coriander oleoresin
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
dimethyl cyclormol (IFF)
FR
2-(2,4-
dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathiane
FR
ethyl chrysanthemate
FR
geranium concrete
FL/FR
guava leaf oil cuba
FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
hop absolute
FL/FR
hop oil
FL/FR
ilex paraguariensis leaf solid extract
FR
lantana camara flower oil
FR
marigold oil mexico
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
1-(2-
methyl allyl oxy) heptane
FR
2-
methyl-3-buten-2-ol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
monarda fistulosa oil
FR
nonisyl formate
FR
1-
octen-3-yl acetate
FL/FR
oregano specialty
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
perilla leaf oil
FL/FR
perillaldehyde
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
phenethyl senecioate
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
prenyl senecioate
FL/FR
reseda absolute
FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil india
FL/FR
tagete oil rwanda
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
honey
methyl hydrocinnamate
FL/FR
minty
(-)-
menthone
FL/FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
roasted
2-
methyl-1-butanol
FL/FR
soapy
benzyl laurate
FL/FR
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
iso
butyl angelate
FL/FR
cuminaldehyde
FL/FR
2-
octanol
FL/FR
origanum majorana oil
FL/FR
outdoors specialty
FR
spicy carbonate
FR
tropical
beta-
cyclocitral
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
cinnamyl tiglate
FL/FR
dalbergia sissoo leaf oil
FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
kaempferia galanga rhizome oil
FL/FR
verdoxan
FR
For Flavor
No flavor group found for these
4-
acetyl-2-isopropenyl pyridine
FL
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
bornyl formate
FL/FR
butyl angelate
FL/FR
2-
butyl furan
FL
iso
butyl heptanoate
FL/FR
4-
butyl thiazole
FL
S-sec-
butyl thioisovalerate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
cinnamyl tiglate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
dodecyl propionate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl 4-pentenoate
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
fig leaf absolute
FL
fleabane oil (erigeron canadensis)
FL
geranyl acetoacetate
FL/FR
heptyl benzoate
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
2-
hexanol
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
hexyl (E)-2-hexenoate
FL
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl-1-butanol
FL/FR
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-3-buten-2-ol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
(Z)-4-
octen-1-ol
FL/FR
(S)-1-
octen-3-ol
FL/FR
2-
octenal
FL/FR
3-
octyl butyrate
FL
oenanthic ether
FL
perilla leaf oil
FL/FR
phenethyl senecioate
FL/FR
2-
phenyl propyl tetrahydrofuran
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
prenyl senecioate
FL/FR
propyl 2-methyl butyrate
FL/FR
propylene acetal
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl propionate
FL
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ortho-
vinyl anisole
FL
viridiflorol
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
camphoreous
laevo-
fenchone
FL/FR
kaempferia galanga rhizome oil
FL/FR
cocoa
2-
methyl furan
FL
cooling
manzanate (Givaudan)
FL/FR
theaspirane
FL/FR
earthy
geosmin
FL/FR
1-
octen-3-one
FL/FR
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
propyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
benzyl laurate
FL/FR
iso
butyl alcohol
FL/FR
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fatty
iso
amyl laurate
FL/FR
methyl decanoate
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil egypt
FL/FR
geranium oil morocco
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
fruity
iso
amyl acetoacetate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl octanoate
FL/FR
benzyl methyl ether
FL/FR
boronia absolute
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
furfuryl propionate
FL
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
neryl formate
FL/FR
octen-1-yl cyclopentanone
FL/FR
2-
pentanone
FL/FR
phenethyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
sorbyl butyrate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
anethum graveolens herb tincture
FL/FR
benzaldehyde dimethyl acetal
FL/FR
iso
butyl angelate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
celery distillates
FL
coriander oleoresin
FL/FR
2,5-
dimethyl-4-ethyl oxazole
FL
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
geranyl acetate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
marigold pot absolute
FL/FR
methyl 2-undecynoate
FL
3-
nonanone
FL/FR
oakmoss absolute
FL/FR
ocimene quintoxide
FL/FR
1-
octen-3-yl acetate
FL/FR
2-
pentyl furan
FL/FR
phenethyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl alcohol
FL/FR
terpinyl propionate
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
celery seed oleoresin
FL
cilantro herb oil egypt
FL/FR
clary sage concrete
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
geranium concrete
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
marigold oil mexico
FL/FR
ocimum basilicum leaf oil america
FL/FR
oregano oleoresin
FL
origanum majorana oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
prenyl salicylate
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
tagete oil india
FL/FR
thyme absolute
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
licorice
estragole
FL/FR
minty
(-)-
menthone
FL/FR
musty
propionaldehyde
FL
oily
iso
phytol
FL/FR
phenolic
propyl 2-furoate
FL
pungent
acetaldehyde
FL
rummy
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
spicy
cinnamyl formate
FL/FR
cuminaldehyde
FL/FR
2-
octanol
FL/FR
perillaldehyde
FL/FR
tropical
beta-
cyclocitral
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
 
Potential Uses:
 apple brandy
FRapple green apple
FRcognac
FRfennel
FRfig
FRguava
FLsaki
FRsherry
FLtequila
FLvermouth
FLwhiskey
FRwine
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 butanoic acid, 2-ethyl-3-oxo-, ethyl ester
 ethyl 2-acetyl butyrate
 ethyl 2-acetylbutyrate
 ethyl 2-ethyl-3-ketobutyrate
 ethyl 2-ethyl-3-oxobutanoate
 ethyl 2-ethylacetoacetate
 ethyl alpha-acetyl butyrate
 ethyl alpha-ethyl acetoacetate
 ethyl-2-ethylacetoacetate
2-ethyl-3-oxobutanoic acid ethyl ester
 

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