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Odor Descriptors for almond
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Primary (First) - almond
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
 acrolein
 odor: almond cherry
FR almond fragrance
FR almond fragrance
FL/FRbitter almond oil
 odor: bitter almond cherry
 flavor: Cherry pit with a sweet creamy fruity background
FL/FRbitter almond oil replacer
 odor: bitter almond
 flavor: bitter almond
FR almond specialty
 odor: bitter almond
FR almond specialty
 odor: bitter almond
FR amaretto coffee fragrance
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: Sweet, oily, almond, cherry, nutty and woody
FL/FR benzaldehyde glycrol acetal
 odor: cherry bitter almond sweet
 flavor: Faint mustiness, mild red fruit with a cherry almond nuance
FR benzaldehyde / methyl anthranilate schiff's base
 odor: sweet benzaldehyde cherry fruity floral
FL/FR2-benzofuran carboxaldehyde
 odor: bitter almond
 flavor: nutty bitter almond tonka
FL cherry laurel oil
 odor: strong sweet bitter almond
 flavor: bitter almond
FL/FR dibenzyl ketone
 odor: bitter almond benzaldehyde plastic seedy
 flavor: Bitter with floral, rose and honey notes
FL/FR4-ethyl benzaldehyde
 odor: bitter almond sweet anise
FL5-ethyl-2-thiophene carboxaldehyde
 odor: like benzaldehyde
FL/FR2-methoxy-3-methyl pyrazine
 odor: roasted almond hazelnut peanut
 flavor: nutty green
FL/FR2-methoxy-3-methyl pyrazine
 odor: roasted almond hazelnut peanut
 flavor: nutty green
FL4-methyl salicylaldehyde
 odor: bitter almond phenolic
FL/FR tolualdehyde glyceryl acetal
 odor: mild bitter almond
Secondary (Second) - almond
FL/FR acetophenone
 odor: sweet pungent hawthorn mimosa almond acacia chemical
 flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
FR apricot almond fragrance
FL/FR benzaldehyde diethyl acetal
 odor: green bitter almond
FL/FR bread thiophene
 odor: Sweet, almond, cherry, furfural, woody and acetophenone
 flavor: Sweet, almond, fruity, heliotropine and nutty
FL/FR cinnamyl isobutyrate
 odor: sweet fruity almond spicy cinnamyl tropical
 flavor: Fruity, sweet, pineapple, with waxy and spicy nuances
FL/FR dibenzyl ether
 odor: sweet fruity cherry earthy mushroom rose plastic
 flavor: fruity spicy nutty
FL/FR dibenzyl ketone
 odor: bitter almond benzaldehyde plastic seedy
 flavor: Bitter with floral, rose and honey notes
FL/FR3,4-hexane dione
 odor: buttery toasted almond nutty caramellic
 flavor: caramel nutty buttery
FL2-hexenal
 odor: sweet almond fruity green leafy apple plum vegetable
FR honey almond fragrance
FL/FR4-hydroxybenzaldehyde
 odor: slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic character
 flavor: mparts a creamy mouth feel, slightly musty nutty with vanilla and honey nuances
FL/FR4-hydroxybenzyl alcohol
 odor: fruity bitter almond sweet coconut
 flavor: bitter almond
FL2-methoxy-6-methyl pyrazine
 odor: roasted hazelnut almond peanut
FL/FR2-methyl-3-ethoxypyrazine
 odor: hazelnut roasted almonds pineapple earthy
FL/FR prunus amygdalus amara seed extract
 odor: cherry bitter almond
 flavor: nutty meaty bitter almond
FL/FRpara-tolualdehyde propylene glycol acetal
 odor: mild floral bitter almond cherry fruity
Tertiary (Third) - almond
FL/FRortho-acetanisole
 odor: powdery anisic almond phenolic
 flavor: powdery musty anisic almond
FL/FR acetophenone
 odor: sweet pungent hawthorn mimosa almond acacia chemical
 flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
FL2-acetyl-3-methyl thiophene
 odor: phenolic wintergreen almond floral cananga
 flavor: sweet honey-like
FL/FR benzaldehyde dimethyl acetal
 odor: Green, winey, fruity and sharp with a floral nuance
 flavor: Green, sharp and almondy with a cherry pit nuance
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FL3,4-dihydroxybenzaldehyde
 odor: dry medicinal bitter almond
 flavor: bitter apricot seed
FL/FR2,4-dimethyl benzaldehyde
 odor: naphthyl cherry almond spice vanilla
 flavor: Naphthyl, cherry, almond, spice and vanilla
FL/FR methyl benzoate
 odor: phenolic wintergreen almond floral cananga
 flavor: Phenolic and cherry pit with a camphoraceous nuance
FL/FR(R)-gamma-octalactone
 odor: spicy green coconut almond
FL/FR phenyl acetaldehyde diethyl acetal
 odor: fresh green bluebell almond sweet limeblossom
FL/FR phenyl pyruvic acid
 odor: sweet acidic honey almond weedy phenolic green
 flavor: sweet phenolic grassy honey vegetable
FL/FR prunus amygdalus amara seed extract
 odor: cherry bitter almond
 flavor: nutty meaty bitter almond
FLisoquinoline
 odor: sweet balsam herbal benzaldehyde anise
FL/FRmeta-tolualdehyde
 odor: sweet fruity cherry benzaldehyde phenolic
FR tonka bean absolute replacer
 odor: warm sweet coumarinic caramellic almond vanilla
Quaternary (Fourth) - almond
FL chocolate pyrazine B
 odor: nutty roasted hazelnut barly
FL/FR cyclohexyl cinnamate
 odor: fruity peach cherry almond
FL1-ethyl-2-acetyl pyrrole
 odor: nutty roasted
 flavor: pungent dusty, somewhat nutty
FR geranyl crotonate
 odor: sweet caramel maple fruity almond acorns nutty
FL2,4-heptadien-1-ol
 odor: fatty cheesy nutty almond
FL2,4-hexadien-1-ol
 odor: Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance
 flavor: Fruity and tropical with a slight green and vegetative nuance
FL methyl ethoxypyrazine
 odor: nutty hazelnut nut skin almond earthy pineapple
 flavor: bitter, fruity, anise-like
FL2-methyl furan
 odor: ethereal acetone chocolate
FL/FR2-methyl-3-(methyl thio) pyrazine
 odor: roasted meat nutty almond vegetable
Quinary (Fifth) - almond
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: Sweet, oily, almond, cherry, nutty and woody
FR dihydrocoumarin replacer
 odor: spicy balsam coumarin tonka almond
FL(E,E)-2,4-heptadien-1-ol
 odor: green fruity nutty cheese
FL/FR3-methyl-2-butenal
 odor: sweet, fruity, pungent, brown and nutty with an almond and cherry nuance
 flavor: Sweet, fruity and green with a nutty and cherry background
Senary (Sixth) - almond
FL/FRortho-anisaldehyde
 odor: sweet powdery hawthorn guaiacol vanilla acetophenone almond
 flavor: sweet powdery guaiacol musty vanilla floral almond
FL/FR(E)-benzyl tiglate
 odor: Sweet, balsamic with a cherry / almond nuance
 flavor: Balsamic, spice-like with a nutty almond note
FL/FR bread thiophene
 odor: Sweet, almond, cherry, furfural, woody and acetophenone
 flavor: Sweet, almond, fruity, heliotropine and nutty
FL/FR2'-hydroxyacetophenone
 odor: phenolic sweet hawthorn tobacco honey herbal
 flavor: Naphthyl, cinnamon, cherry pit, coumarin, phenolic, tobacco and honey
FL/FR methyl phenyl acetate
 odor: sweet floral honey spice waxy almond
 flavor: Floral, honey, spice, waxy and sweet
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FL powdery ketone
 odor: dry sweet powdery cherry fruity heliotrope almond anisic vanilla
 flavor: Sweet, powdery, vanilla, fruity, creamy
Septenary (Seventh) - almond
FL/FR benzyl formate
 odor: floral fruity spicy almond cranberry black tea
 flavor: Fresh cherry, with a berry strawberry fruity nuance
FL/FR ethyl methyl-para-tolyl glycidate
 odor: Floral, green, fruity, sweet, berry- and cherry-like with powdery nuances
 flavor: Sweet, floral, fruity and cherry with almond and vanilla nuances
FL/FR5-methyl furfural
 odor: Sweet, caramellic, bready, brown, coffee-like
 flavor: Sweet, brown, caramellic, grain, maple-like
FL/FR phenyl pyruvic acid
 odor: sweet acidic honey almond weedy phenolic green
 flavor: sweet phenolic grassy honey vegetable
Octonary (Eighth) - almond
FR3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
 odor: fruity, green, dirty, harsh, metallic, slight woody, camphor, juicy, acetophenone-like, and fenchol-like notes
FR cedarwood oil western red
 odor: woody aromatic lime spicy cumin peppery nutmeg almond
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