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Flavor Descriptors for rooty
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Primary (First) - rooty
FL/FR2-ethyl fenchol
 odor: earthy ground rooty damp musty camphor
 flavor: rooty earthy humus mushroom potato tea
FL guarana flavor
2,4,6-trimethyl-1,3-dithiane
 flavor: rooty vegetable sulfurous
Secondary (Second) - rooty
4-methyl-1,2-dithiolane
 flavor: onion rooty vegetable
4-methyl-1,3-dithiolane
 odor: sulfurous alliaceous tomato
 flavor: onion rooty vegetable
Tertiary (Third) - rooty
FL horseradish oil
 odor: pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance
 flavor: Hot with a green vegetative rooty metallic throat tingle
FL panax quinquefolius root extract
 odor: linalool citrus fresh
 flavor: earthy vegetable rooty astringent
Quaternary (Fourth) - rooty
Quinary (Fifth) - rooty
Senary (Sixth) - rooty
Septenary (Seventh) - rooty
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
Octonary (Eighth) - rooty
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