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Odor Descriptors for potato
This information is provided to the Internet Community.
 
Primary (First) - potato
FL/FR3,6-cocoa pyrazine
 odor: potato cocoa roasted nutty
 flavor: hazelnut
FL2-ethoxy-3-ethyl pyrazine
 odor: raw potato
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
 
Secondary (Second) - potato
FL/FR2-ethyl-3-methoxypyrazine
 odor: raw potato earthy bell pepper nutty
FL2-ethyl-6-methyl pyrazine
 odor: roasted potato
 flavor: roasted hazelnut
FL5-ethyl-2-methyl pyridine
 odor: nutty strong raw potato roasted earthy
 flavor: winey buttery acidic cereal sulfurous solvent
2-ethyl-6-vinyl pyrazine
 odor: buttery baked and potato-like
FL methyl 2-(methyl thio) acetate
 odor: sulfurous cooked potato roasted nut fruity tropical
FL methyl octyl sulfide
 odor: earthy baked potato roasted peanut
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
 
Tertiary (Third) - potato
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
FL2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
 odor: nutty roasted baked potato
FL3-ethyl thiopropanol
 odor: sulfurous vegetable potato
FL green pea pyrazine
 odor: earthy bell pepper raw potato galbanum
FL2-methoxy-3-propyl pyrazine
 odor: earthy bell pepper raw potato galbanum
FDS-methyl methioninium chloride
 odor: Malty, tomato, methional, sulfureous, with a green nuance
 flavor: Sulfureous creamy, tomato, malty, vegetable like
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
 
Quaternary (Fourth) - potato
FLS-methyl benzothioate
 odor: sulfurous cabbage garlic potato vegetable
FL4-(methyl thio) butanol
 odor: cabbage garlic sulfury potato green vegetable
FLdextro,laevo-3-(methyl thio) butanone
 odor: sulfurous milky oily potato earthy fatty
 flavor: milky creamy potato baked potato oily baked shellfish brown
FL propyl 2-mercaptopropionate
 odor: cooked roasted meat baked potato
 flavor: earthy baked potato roasted peanut
FL/FR strawberry furanone methyl ether
 odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity
 flavor: moldy earthy vegetable potato savory brown meaty
 
Quinary (Fifth) - potato
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
FL/FR2,3,5-trimethyl pyrazine
 odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty
 flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee
 
Senary (Sixth) - potato
FL/FR2-sec-butyl-3-methoxypyrazine
 odor: Musty, green, vegetative, nutty, peppery and potato-like
 flavor: Musty, vegetative, potato, galbanum, fishy and earthy
FL methionyl acetate
 odor: herbal mushroom cabbage asparagus potato cheesy
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane
 odor: powerful garlic, animalic, onion, green, herbaceous potato, raw, vegetable
FL methyl propyl disulfide
 odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
 flavor: Onion, garlic, tomato, potato, alliaceous and vegetative
FL propylene glycol acetone ketal
 odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf
 flavor: green earthy ethereal vegetable musty tomato raw potato
 
Septenary (Seventh) - potato
FL2-methyl thioacetaldehyde
 odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance
 flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
 
Octonary (Eighth) - potato
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR coffee difuran
 odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
 flavor: Sulfurous, coffee, roasted meaty, onion
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