|
| Primary (First) - fungal |
| FL/FR | | dehydrolinalool |
| FL/FR | | hydroxymethyl hexyl ethyl ketone |
| | odor: musty herbal sweet earthy |
| FR | | jasmin nonane |
| | odor: jasmone green fungus |
| FL/FR | | methyl 2-furoate |
| | odor: fruity mushroom fungus tobacco sweet |
| | flavor: sweet caramel brown sugar musty |
| FL/FR | | mushroom absolute |
| | odor: fungal earthy mossy rooty vegetable seaweed marine hay |
| | flavor: mushroom |
| FL | 2- | pentyl-1-buten-3-one |
| | odor: musty mushroom |
| FL/FR | black | truffle whole plant oil |
| | odor: truffle |
| | flavor: truffle |
|
| Secondary (Second) - fungal |
| FL/FR | 1- | decen-3-ol |
| | odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances |
| | flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste |
| FL | | difurfuryl sulfide |
| | odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| | flavor: Earthy, mushroom, metallic, with bloody savory notes |
| FR | | fungus fragrance |
| FL/FR | | heptanal cyclic acetal with glycerol |
| | odor: earthy fungal green oily sweet |
| FL/FR | | heptanal glyceryl acetal |
| | odor: earthy fungal mossy green sweet |
| FL/FR | (E)- | jasmone |
| | odor: mushroom fungal |
| FL/FR | | methyl undecylenate |
| | odor: earthy fungal rose fatty floral |
| | flavor: waxy oily fatty earthy metallic floral fungal soapy |
| FL/FR | (R)-1- | octen-3-ol |
| | odor: fresh fungal fruity genuine mushroom earthy violet melon humus |
| | flavor: sweet mushroom fungal earthy floral violet melon |
| FL | 1- | octen-3-yl propionate |
| | odor: mushroom |
|
| Tertiary (Third) - fungal |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances. |
| | flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| FR | | tiglyl tiglate |
| | odor: damp forest soil fungus mushroom anise flowery leaf buds |
|
| Quaternary (Fourth) - fungal |
| FL | | butyl methyl ketone |
| | odor: fruity fungal meaty buttery |
| FL/FR | | earthy acetal |
| | odor: natural green floral earthy fungal |
| FL | 1,6- | hexane dithiol |
| | odor: burnt fatty meaty fungal sulfurous |
| | flavor: burnt fatty meaty |
|
| Quinary (Fifth) - fungal |
| FL/FR | | methyl 10-undecenoate |
| | odor: fatty waxy citrus earthy fungal rose floral |
| | flavor: waxy pineapple |
| FL/FR | 1- | octen-3-ol |
| | odor: mushroom earthy green oily fungal raw chicken |
| | flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
|
| Senary (Sixth) - fungal |
|
| Septenary (Seventh) - fungal |
|
| Octonary (Eighth) - fungal |
| FL/FR | | benzaldehyde dimethyl acetal |
| | odor: green earthy rooty nutty vegetable spinach potato fungal almond winey |
| | flavor: green earthy rooty nutty potato fungal turnup radish |