ethyl 2-phenyl-3-furoate
2-phenyl-3-carbethoxyfuran

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  BOC Sciences

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  Product(s):
  50626-02-3 2-Phenyl-3-carbethoxyfuran

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  Charkit Chemical Corporation

  The Specialty Chemical Specialists
  Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  PHENYL OXAROMATE 1NCP1380 FEMA 3468

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  16-26500 2-PHENYL-3-CARBETHOXYFURAN

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  TAYTONN PTE LTD

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  Phenyl Oxaromate

Name: ethyl 2-phenylfuran-3-carboxylate CAS Number: 50626-02-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 256-663-3 FDA UNII: 2JCY5NG0OR Nikkaji Web: J261.564I CoE Number: 2309 XlogP3-AA: 2.90 (est) Molecular Weight: 216.23624000 Formula: C13 H12 O3 NMR Predictor: Predict (works with chrome or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search JECFA Food Flavoring: 752 2-phenyl-3-carbethoxyfuran FLAVIS Number: 13.038 (Old) DG SANTE Food Flavourings: 13.038 2-phenyl-3-carbethoxyfuran FEMA Number: 3468 2-phenyl-3-carbethoxyfuran FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 50626-02-3 ; 2-PHENYL-3-CARBETHOXY FURAN   Physical Properties: Appearance: pale yellow to gold clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.12000 to 1.13200 @ 20.00 °C. Pounds per Gallon - (est).: 9.330 to 9.430 Refractive Index: 1.51500 to 1.52700 @ 20.00 °C. Boiling Point: 331.00 to 332.00 °C. @ 760.00 mm Hg Boiling Point: 148.00 to 154.00 °C. @ 6.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.000130 mmHg @ 25.00 °C. (est) Vapor Density: 7.4 ( Air = 1 ) Flash Point: 212.00 °F. TCC ( 100.00 °C. ) logP (o/w): 3.418 (est) Shelf Life: 6.00 month(s) or longer if stored properly. Storage: refrigerate in tightly sealed containers. Soluble in:   alcohol   oils   propylene glycol   water, 40.54 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity Odor Strength:medium cherry fruity Odor Description:at 100.00 %. cherry fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Phenyl-3-carbethoxyfuran Charkit Chemical PHENYL OXAROMATE 1NCP1380 FEMA 3468 Penta International 2-PHENYL-3-CARBETHOXYFURAN Taytonn Phenyl Oxaromate   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for ethyl 2-phenyl-3-furoate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 9 Click here to view publication 9   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 2.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 2.50000 condiments / relishes: - - confectionery froastings: - 2.50000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.50000 fruit ices: - 2.50000 gelatins / puddings: - 2.50000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - 2.50000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf EPI System: View EPA Substance Registry Services (TSCA):50626-02-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62007 National Institute of Allergy and Infectious Diseases:Data ethyl 2-phenylfuran-3-carboxylate Chemidplus:0050626023   References:   ethyl 2-phenylfuran-3-carboxylate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 50626-02-3 Pubchem (cid): 62007 Pubchem (sid): 135019971   Other Information: (IUPAC): Atomic Weights of the Elements 2009 (IUPAC): Atomic Weights of the Elements 2009 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38017 FooDB: FDB017225 Export Tariff Code: 2932.19.0000 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor balsamic benzyl cinnamate FL/FR berry raspberry ketone methyl ether FL/FR caramellic geranyl crotonate FR fruity para- anisyl propionate FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzaldehyde glycrol acetal FL/FR cherry oxyacetate FL/FR cherry propanol FL/FR ethyl benzoyl acetate FL/FR meta- tolualdehyde FL/FR para- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR For Flavor No flavor group found for these para- anisyl propionate FL/FR 2- hexenal FL methyl furfuracrylate FL berry berry raspberry ketone methyl ether FL/FR fruity benzaldehyde glycrol acetal FL/FR cherry oxyacetate FL/FR cherry propanol FL/FR ethyl benzoyl acetate FL/FR meta- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR spicy benzyl cinnamate FL/FR para- tolualdehyde FL/FR   Potential Uses: FR blackberry FR cherry FR cherry blossom FL fruit tropical fruit FL nut FR raspberry   Occurrence (nature, food, other):note   not found in nature   Synonyms:   ethyl 2-phenyl-3-furan carboxylate   ethyl 2-phenyl-3-furancarboxylate   ethyl 2-phenylfuran-3-carboxylate 3- furancarboxylic acid, 2-phenyl-, ethyl ester   phenyl oxaromate (IFF)   phenyl oxaromate-681 (IFF) 2- phenyl-3-carbethoxyfuran 2- phenyl-3-furan carboxylic acid ethyl ester   Articles:   None found yet.

Notes: Flavouring ingredient