S-furfuryl thioformate
 
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IUPAC name :S-(furan-2-ylmethyl) methanethioate
InChI :InChI=1/C6H6O2S/c7-5-9-4-6-2-1-3-8-6/h1-3,5H,4H2
InChIKey :GFAOAYJTEVHTLA-UHFFFAOYAS
SMILES :C1=COC(=C1)CSC=O
cas number :59020-90-5
fema number :3158
coe number :11770
jecfa number :1073
fl. number :13.051
molar refractivity :36.28 ± 0.3 cm3
parachor :297.3 ± 4.0 cm3
index of refraction :1.536 ± 0.02
surface tension :42.7 ± 3.0 dyne/cm
density :1.222 ± 0.06 g/cm3
polarizability :14.38 ± 0.5 10-24cm3
xlogp : 1.00
molecular weight : 142.1756400
formula :C6 H6 O2 S
 
 
fda reg :unspecified h. number :2915.13.0000
 
organoleptics : 
odor type :coffee
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
coffee
properties : 
appearence :colorless to yellow brown clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.21300 - 1.22300 @ 20.00 °C.
pounds per gallon - calc. :10.105 to 10.188
refractive index :1.53900 - 1.54900 @ 20.00 °C.
boiling point : 66.00 °C. @ 15.00 mm Hg
boiling point : 80.00 - 87.00 °C. @ 10.00 mm Hg
logp : 1.55
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 230.00  °F.  TCC  ( > 110.00 °C. )
  
recommendation for S-furfuryl thioformate usage levels up to :
  0.0200 % in the fragrance concentrate.
  
safety links : 
chemidplus :059020905
epa-srs :59020-90-5
  
other : 
 
references : 
jecfa number :1073
fl. number :13.051
pubchem :198656
  
synonyms :
2-furan methane thiol formate
3-(2-furanyl methyl) methane thioate
S-(2-furanyl methyl) methane thioate
S-furfuryl thioformate
 furfuryl thiol formate
2-furyl methyl sulfanyl formaldehyde
 methane thioic acid 3-(2-furanyl methyl) ester
 methane thioic acid S-(2-furanyl methyl) ester
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
2-acetyl furan
2-acetyl pyrazine
 benzothiazole
 benzyl mercaptan
 butyl mercaptan
 caramel furanone
 cocoa pyrazine
 coffee difuran
 coffee dione
 coffee pyrazine
 dicyclohexyl disulfide
 difurfuryl ether
 difurfuryl sulfide
 diisoamyl thiomalate
2,3-dimethyl pyrazine
2,6-dimethyl pyrazine
2,4-dimethyl thiazole
4,5-dimethyl-2-ethyl-3-thiazoline
2,5-dimethyl-3-thiofuroyl furan
 ethyl 3-(furfuryl thio) propionate
 ethyl methyl sulfide
S-ethyl thioacetate
2-ethyl-3,5(6)-dimethyl pyrazine mixture
 filbert heptenone
 furfuryl alcohol
 furfuryl isopropyl sulfide
 furfuryl mercaptan
 furfuryl methyl ether
 furfuryl propionate
1-furfuryl pyrrole
 furfuryl thioacetate
 furfuryl thiopropionate
1-hydroxy-2-butanone
 menthofuran
2-methyl 3-(methyl thio) furan 10% in triacetin
2-methyl 5-(methyl thio) furan
2-methyl butyraldehyde
 methyl cyclopentenolone
 methyl furfuryl disulfide
2-methyl quinoxaline
5-methyl quinoxaline
2-methyl thio-3,5 or 6-methyl pyrazine
2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
2-methyl-5-isopropyl pyrazine
2,3,5,6-tetramethyl pyrazine
2-thienyl mercaptan
2-thiophene thiol
2,4,5-trimethyl thiazole
2,6-xylenol
(odor and/or flavor) used in :
 coffee
natural occurrence in :
not found in nature



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