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Odor Descriptors for tart
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Primary (First) - tart
FL althaea officinalis root extract
 odor: tea herbal fruity
 flavor: creamy marshmallow
Secondary (Second) - tart
FL/FR3,6-ivy carbaldehyde
 odor: green tart citrus herbal cortex aldehydic
FL/FR punica granatum fruit water
 odor: pomegranate
 flavor: pomegranate
FR rhubarb fragrance
FL/FR yuzu peel oil
 odor: tany citrus
 flavor: yuzu
Tertiary (Third) - tart
FL/FRsweet orange peel oil folded
 odor: sweet fresh juicy tangy orange peel citrus
 flavor: sweet juicy orange fresh peel
Quaternary (Fourth) - tart
FR3-methyl-4-heptyl oxybutyraldehyde
 odor: aldehydic, citrus, orange, tangy, juicy, and zesty notes
Quinary (Fifth) - tart
FL/FR2,4-ivy carbaldehyde
 odor: green aldehydic leafy cortex tart floral peely
Senary (Sixth) - tart
Septenary (Seventh) - tart
Octonary (Eighth) - tart
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