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Odor Descriptors for cheesy
This information is provided to the Internet Community.
 
Primary (First) - cheesy
FL ethyl cyclohexyl carboxylate
 odor: fruity cheese winey
FL glyceryl tributyrate
 odor: Cheese, waxy, fatty, acidic
 flavor: Bitter, waxy, fatty, cheese and butter nuances
FL/FR heptanoic acid
 odor: Cheesy, waxy, sweaty, fermented, pineapple and fruity
 flavor: Waxy, cheesy, fruity, dirty and fatty
FL/FR2-heptanone
 odor: fruity spicy sweet herbal coconut woody
 flavor: Cheese, fruity, coconut, waxy, green
FL(E)-3-hexenoic acid
 odor: Cheesy, green, dairy-like with a waxy fruity nuance
 flavor: Green, dairy-like with a vegetable and melon nuance
(R)-2-methyl butyric acid
 odor: cheesy sweaty
FL2-methyl-4-pentenoic acid
 odor: fruity cheese
 flavor: creamy strawberry jam
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FL/FR2-methyl valeric acid
 odor: sour cheese
 flavor: buttery creamy slightly cheesy
FL4-methyl valeric acid
 odor: pungent cheese
FL4-pentenoic acid
 odor: cheese parmesan romano ricotta
 flavor: dairy cheesy fruity
FL/FR valeric acid
 odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances
 flavor: Acidic, dairy-like with milky and cheese nuances
FL/FRisovaleric acid
 odor: sour stinky feet sweaty cheese tropical
 flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry
 
Secondary (Second) - cheesy
FL acetoin butyrate
 odor: fruity cheese acetic creamy dried berry butter
 flavor: Creamy mouthfeel with creamy and custard-like notes
FLisobutyl amine
 odor: fishy cheesy
FL(E)-2,4-dimethyl-2-pentenoic acid
 odor: sour cheese cream cheese
 flavor: cheesy creamy
FL2,4-heptadien-1-ol
 odor: fatty cheesy nutty almond
FL/FR2,3-heptane dione
 odor: butter cheese oily fresh yogurt
 flavor: sweet dairy butter butterscotch butter rum caramel
FL/FR4-heptanone
 odor: Diffusive, fruity, cheesy, sweet, tutti-frutti, cognac and pineapple nuances
 flavor: Fruity, diffusive, cheesy and ketonic
3-mercapto-3-methyl butanal
 odor: brothy cheese
FL/FR4-methyl hexanoic acid
 odor: sour cheesy
FL5-methyl hexanoic acid
 odor: fatty cheese oily fruity
FR2-methyl-2-hexenoic acid
 odor: fruity cheese
FL(E)-2-pentenoic acid
 odor: acidic feta cheese buttery
 flavor: sour acetic buttery
FL propionic acid
 odor: pungent acidic cheesy vinegar
 flavor: Acidic, dairy with a pronounced fruity lift
FL/FRS-tropical 2-thiobutyrate
 odor: sulfury sweet cabbage tropical brussel sprouts fruity
 
Tertiary (Third) - cheesy
FL ammonium isovalerate 30% in pg
 odor: valeric acid fruity sharp cheesy
 flavor: sweet cheesy
FL/FR cyclohexyl acetic acid
 odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic
 flavor: Honey, caramallic, maple and cocoa
FL dimethyl sulfoxide
 odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance
 flavor: Fatty, salty, garlic and cream corn
FL/FR filbert hexenone
 odor: sweet berry cheese
 flavor: fruity berry
FL(E,E)-2,4-heptadien-1-ol
 odor: green fruity nutty cheese
FL/FR3-hepten-2-one
 odor: Sweet, fruity, ketonic, cheesy, with a green woody nuance
 flavor: Creamy, coconut, cheesy
FL(E)-2-hexenoic acid
 odor: powerful fruity sweet warm herbal
 flavor: acidic cheesy fruity sweet
FDlaevo-methionyl glycine
 odor: savory meaty cheesy
FR1-(2-methyl allyl oxy) octane
 odor: chemical, metallic, and cheesy notes
FR2-(2-methyl allyl oxy) heptane
 odor: green, oily, and cheesy notes
FL/FR2-methyl heptanoic acid
 odor: Waxy, green, cheesy and sweaty
 flavor: Waxy, soapy, oily and fatty
FL3-methyl mercaptopropyl amine
 odor: sulfurous vegetable ripe cheesy
FL methyl thioacetate
 odor: sulfurous eggy cheese dairy vegetable cabbage
 flavor: sulfurous overripe rotten roasted
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
FL3-methyl valeric acid
 odor: Animalic, sharp acidic cheesey, green with a fruity sweaty nuance
 flavor: Sour, cheesey, fresh with fruity notes
FL/FR2-octanone
 odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances
 flavor: Dairy, waxy, cheese, woody, mushroom and yeast
FL/FR prenyl hexanoate
 odor: fruity green cheesy
 propyl methanesulfinate
 odor: green onion, cabbage, with a note of surface-ripened cheese
FL/FR undecanoic acid
 odor: Waxy, creamy, cheese-like, with a fatty coconut nuance
 flavor: Waxy, creamy, cheese-like with a fatty dairy mouthfeel
 
Quaternary (Fourth) - cheesy
FL/FR butyric acid
 odor: sharp acetic cheese butter fruit
 flavor: Acidic sour, cheesy, dairy, creamy with a fruity nuance
FL/FRisobutyric acid
 odor: acidic sour cheese dairy buttery rancid
 flavor: acidic sour cheesy limburger cheese dairy creamy
FL/FR cyclohexyl carboxylic acid
 odor: Fruity, acidic, metallic, with a cheesy tropical fruit nuance
 flavor: Fruity, woody, berry-like with green dirty nuances
FL2,4-dimethyl-2-pentenoic acid
 odor: acidic fruity cheese honey
 flavor: Tangy, acidic and cheesy with ripe, fruity and animal nuances
FL/FR(S)-(+)-2-heptanol
 odor: mushroom oily fatty blue cheese moldy
FL/FR2-heptyl butyrate
 odor: fruity green vegetable cheesy walnut
FL/FR hexanoic acid
 odor: sour fatty sweat cheese
 flavor: cheesy fruity phenolic fatty goaty
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL methyl ketones
 odor: creamy fruity tropical cheesy
 flavor: cheesy
FL methyl 4-(methyl thio) butyrate
 odor: sulfury cabbage fruity pineapple cheese
 flavor: sulfurous garlic green onion chive green cheesy
FL/FR methyl 4-methyl valerate
 odor: Fruity, sweet, banana, pineapple, with cheese-like nuances
 flavor: Fruity, sweet, banana, pineapple, apple-like with ripe candy nuances
FL/FR nonanoic acid
 odor: Waxy, dirty and cheesy with a cultured dairy nuance
 flavor: Fatty, waxy and cheesy with a mild sweet creamy background
FL/FR sorbyl butyrate
 odor: fruity green wine cheese dairy
 flavor: fruity cheesy dairy
FL/FR(E,E)-sorbyl butyrate
 odor: fruity green wine cheese dairy
 
Quinary (Fifth) - cheesy
FL/FR acetyl propionyl
 odor: pungent sweet butter creamy caramel nutty cheese
 flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances
FL/FR butyl butyryl lactate
 odor: creamy buttery buttermilk dairy cheese
 flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances
FL/FR1-decen-3-ol
 odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances
 flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste
FL(Z)-3-hexenoic acid
 odor: green grass sweaty fruity cheesy acid
FL methionyl butyrate
 odor: fruity pineapple mushroom cheesy
 flavor: fruity pineapple mushroom cheesy
FL/FR2-methyl butyl isovalerate
 odor: Fruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuance
 flavor: Fruity, estry with a berry, apple and tutti frutti nuance
FLS-methyl 4-methyl pentane thioate
 odor: fermented tropical dairy creamy cheesy vegetable
FL2-methyl 3-(methyl thio) furan
 odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances
 flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances
FL methyl 2-thiofuroate
 odor: milky creamy fried cooked onion
 flavor: cabbage
FLS-(methyl thio) hexanoate
 odor: fruity ethereal green tropical cabbage cheesy rancid floral green
FL/FR2-nonanone
 odor: Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like
 flavor: Cheesy, green, fruity, dairy, dirty, buttery
 
Senary (Sixth) - cheesy
FL/FR9-decenoic acid
 odor: Waxy, green, fatty, soapy with a slight creamy cheese type nuance
 flavor: Waxy, creamy, fatty with a cheesy and milky nuance
FL/FR ethyl 3-hexenoate
 odor: Sweet, fruity, pineapple, green and metallic, with a fresh topnote
 flavor: Fruity, green, sweet pineapple like
FL furfuryl valerate
 odor: sweet fruity pineapple apple tropical cheesy
 flavor: Fruity, pineapple and apple with sweet fermented and caramellic nuances
FL/FR3-heptanone
 odor: Fruity ketonic, sweet with a musty cheese-like note
 flavor: Ketonic, with a cheese-like creamy character
FL/FR2-nonanol
 odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
 flavor: Waxy, soapy, musty with green fruity and dairy nuances
FL/FR octanoic acid
 odor: fatty waxy rancid oily vegetable cheesy
 flavor: rancid soapy cheesy fatty brandy
FL/FR3-octanone
 odor: fresh herbal lavender sweet mushroom
 flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance
FL/FRdelta-tetradecalactone
 odor: waxy creamy buttery oily fatty cheesy milky dairy
 flavor: waxy fatty creamy buttery milky dairy cheesy musty
 
Septenary (Seventh) - cheesy
FL/FRisoamyl hexanoate
 odor: fruity banana apple pineapple green
 flavor: Fruity, green, pineapple with a waxy nuance
FL/FRepsilon-decalactone
 odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
 flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
FL methionyl acetate
 odor: herbal mushroom cabbage asparagus potato cheesy
FL/FR2-undecanone
 odor: waxy fruity creamy fatty orris floral
 flavor: Waxy, fruity with creamy cheese like notes
 
Octonary (Eighth) - cheesy
FL/FR butyl isobutyrate
 odor: sweet fruity green tropical apple banana
 flavor: Sweet, fruity, apple, strawberry, banana, tutti frutti with a winey, blue cheesey nuance
FL/FR butyl lactate
 odor: Creamy, dairy, milky, earthy, ketonic, waxy, lactonic, vanilla and cheesy
 flavor: Dairy, creamy, milky, coconut and nutty
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
FL methyl propyl trisulfide
 odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance
 flavor: Onion, garlic, fresh and metallic with a cheese nuance
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
FL(E)-2-octenoic acid
 odor: musty sour fatty waxy dirty aldehydic vegetable cheese
 flavor: fatty terpy waxy green weedy wet hay
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