|
| Primary (First) - cheesy |
| FL | | ethyl cyclohexyl carboxylate |
| | odor: fruity cheese winey |
| FL | | glyceryl tributyrate |
| | odor: Cheese, waxy, fatty, acidic |
| | flavor: Bitter, waxy, fatty, cheese and butter nuances |
| FL/FR | | heptanoic acid |
| | odor: Cheesy, waxy, sweaty, fermented, pineapple and fruity |
| | flavor: Waxy, cheesy, fruity, dirty and fatty |
| FL/FR | 2- | heptanone |
| | odor: fruity spicy sweet herbal coconut woody |
| | flavor: Cheese, fruity, coconut, waxy, green |
| FL | (E)-3- | hexenoic acid |
| | odor: Cheesy, green, dairy-like with a waxy fruity nuance |
| | flavor: Green, dairy-like with a vegetable and melon nuance |
| | (R)-2- | methyl butyric acid |
| | odor: cheesy sweaty |
| FL | 2- | methyl-4-pentenoic acid |
| | odor: fruity cheese |
| | flavor: creamy strawberry jam |
| FL | | methyl thio isovalerate |
| | odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances |
| | flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances |
| FL/FR | 2- | methyl valeric acid |
| | odor: sour cheese |
| | flavor: buttery creamy slightly cheesy |
| FL | 4- | methyl valeric acid |
| | odor: pungent cheese |
| FL | 4- | pentenoic acid |
| | odor: cheese parmesan romano ricotta |
| | flavor: dairy cheesy fruity |
| FL/FR | | valeric acid |
| | odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances |
| | flavor: Acidic, dairy-like with milky and cheese nuances |
| FL/FR | iso | valeric acid |
| | odor: sour stinky feet sweaty cheese tropical |
| | flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry |
|
| Secondary (Second) - cheesy |
| FL | | acetoin butyrate |
| | odor: fruity cheese acetic creamy dried berry butter |
| | flavor: Creamy mouthfeel with creamy and custard-like notes |
| FL | iso | butyl amine |
| | odor: fishy cheesy |
| FL | (E)-2,4- | dimethyl-2-pentenoic acid |
| | odor: sour cheese cream cheese |
| | flavor: cheesy creamy |
| FL | 2,4- | heptadien-1-ol |
| | odor: fatty cheesy nutty almond |
| FL/FR | 2,3- | heptane dione |
| | odor: butter cheese oily fresh yogurt |
| | flavor: sweet dairy butter butterscotch butter rum caramel |
| FL/FR | 4- | heptanone |
| | odor: Diffusive, fruity, cheesy, sweet, tutti-frutti, cognac and pineapple nuances |
| | flavor: Fruity, diffusive, cheesy and ketonic |
| | 3- | mercapto-3-methyl butanal |
| | odor: brothy cheese |
| FL/FR | 4- | methyl hexanoic acid |
| | odor: sour cheesy |
| FL | 5- | methyl hexanoic acid |
| | odor: fatty cheese oily fruity |
| FR | 2- | methyl-2-hexenoic acid |
| | odor: fruity cheese |
| FL | (E)-2- | pentenoic acid |
| | odor: acidic feta cheese buttery |
| | flavor: sour acetic buttery |
| FL | 4- | pentenoic acid |
| | odor: cheese parmesan romano ricotta |
| | flavor: dairy cheesy fruity |
| FR | | pizza fragrance |
| FL | | propionic acid |
| | odor: pungent acidic cheesy vinegar |
| | flavor: Acidic, dairy with a pronounced fruity lift |
| FL/FR | S- | tropical 2-thiobutyrate |
| | odor: sulfury sweet cabbage tropical brussel sprouts fruity |
|
| Tertiary (Third) - cheesy |
| FL | | ammonium isovalerate 30% in pg |
| | odor: valeric acid fruity sharp cheesy |
| | flavor: sweet cheesy rancid fruity |
| FL/FR | | cyclohexyl acetic acid |
| | odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic |
| | flavor: Honey, caramallic, maple and cocoa |
| FL | | dimethyl sulfoxide |
| | odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance |
| | flavor: Fatty, salty, garlic and cream corn |
| FL/FR | | filbert hexenone |
| | odor: sweet berry cheese |
| | flavor: fruity berry |
| FL | (E,E)-2,4- | heptadien-1-ol |
| | odor: green fruity nutty cheese |
| FL/FR | 3- | hepten-2-one |
| | odor: Sweet, fruity, ketonic, cheesy, with a green woody nuance |
| | flavor: Creamy, coconut, cheesy |
| FL | (E)-2- | hexenoic acid |
| | odor: powerful fruity sweet warm herbal |
| | flavor: acidic cheesy fruity sweet |
| FD | laevo- | methionyl glycine |
| | odor: savory meaty cheesy |
| FR | 1-(2- | methyl allyl oxy) octane |
| | odor: chemical, metallic, and cheesy notes |
| FR | 2-(2- | methyl allyl oxy) heptane |
| | odor: green, oily, and cheesy notes |
| FL/FR | 2- | methyl heptanoic acid |
| | odor: waxy green cheese sweaty butter milk |
| | flavor: Waxy, soapy, oily and fatty |
| FL | 3- | methyl mercaptopropyl amine |
| | odor: sulfurous vegetable ripe cheesy |
| FL | | methyl thioacetate |
| | odor: sulfurous eggy cheese dairy vegetable cabbage |
| | flavor: sulfurous overripe rotten roasted |
| FL/FR | S-( | methyl thio) butyrate |
| | odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes |
| | flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body |
| FL | 3- | methyl valeric acid |
| | odor: Animalic, sharp acidic cheesey, green with a fruity sweaty nuance |
| | flavor: Sour, cheesey, fresh with fruity notes |
| FL/FR | 2- | octanone |
| | odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances |
| | flavor: Dairy, waxy, cheese, woody, mushroom and yeast |
| FL/FR | | prenyl hexanoate |
| | odor: fruity green cheesy |
| | | propyl methanesulfinate |
| | odor: green onion, cabbage, with a note of surface-ripened cheese |
| FL/FR | | undecanoic acid |
| | odor: Waxy, creamy, cheese-like, with a fatty coconut nuance |
| | flavor: Waxy, creamy, cheese-like with a fatty dairy mouthfeel |
|
| Quaternary (Fourth) - cheesy |
| FL/FR | | butter oil CO2 extract |
| | odor: buttery |
| | flavor: butter |
| FL/FR | | butyric acid |
| | odor: sharp acetic cheese butter fruit |
| | flavor: Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| FL/FR | iso | butyric acid |
| | odor: acidic sour cheese dairy buttery rancid |
| | flavor: acidic sour cheesy limburger cheese dairy creamy |
| FL/FR | | cyclohexyl carboxylic acid |
| | odor: Fruity, acidic, metallic, with a cheesy tropical fruit nuance |
| | flavor: Fruity, woody, berry-like with green dirty nuances |
| FL | 2,4- | dimethyl-2-pentenoic acid |
| | odor: acidic fruity cheese honey |
| | flavor: Tangy, acidic and cheesy with ripe, fruity and animal nuances |
| FL/FR | (S)-(+)-2- | heptanol |
| | odor: mushroom oily fatty blue cheese moldy |
| FL/FR | 2- | heptyl butyrate |
| | odor: fruity green vegetable cheesy walnut |
| FL/FR | | hexanoic acid |
| | odor: sour fatty sweat cheese |
| | flavor: cheesy fruity phenolic fatty goaty |
| FL/FR | 2- | methyl butyric acid |
| | odor: pungent acid roquefort cheese |
| | flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| FL/FR | 2- | methyl hexanoic acid |
| | odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances |
| | flavor: Oily, creamy, dairy and fatty |
| FL | | methyl ketones |
| | odor: creamy fruity tropical cheesy |
| | flavor: cheesy |
| FL | | methyl 4-(methyl thio) butyrate |
| | odor: sulfury cabbage fruity pineapple cheese |
| | flavor: sulfurous garlic green onion chive green cheesy |
| FL/FR | | methyl 4-methyl valerate |
| | odor: Fruity, sweet, banana, pineapple, with cheese-like nuances |
| | flavor: Fruity, sweet, banana, pineapple, apple-like with ripe candy nuances |
| FL/FR | | nonanoic acid |
| | odor: Waxy, dirty and cheesy with a cultured dairy nuance |
| | flavor: Fatty, waxy and cheesy with a mild sweet creamy background |
| FL/FR | | sorbyl butyrate |
| | odor: fruity green wine cheese dairy |
| | flavor: fruity cheesy dairy |
| FL/FR | (E,E)- | sorbyl butyrate |
| | odor: fruity green wine cheese dairy |
|
| Quinary (Fifth) - cheesy |
| FL/FR | | acetyl propionyl |
| | odor: pungent sweet butter creamy caramel nutty cheese |
| | flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances |
| FL/FR | | butyl butyryl lactate |
| | odor: creamy buttery buttermilk dairy cheese |
| | flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances |
| FL/FR | 1- | decen-3-ol |
| | odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances |
| | flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste |
| FL | (Z)-3- | hexenoic acid |
| | odor: green grass sweaty fruity cheesy acid |
| FL | | methionyl butyrate |
| | odor: fruity pineapple mushroom cheesy |
| | flavor: fruity pineapple mushroom cheesy |
| FL/FR | 2- | methyl butyl isovalerate |
| | odor: Fruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuance |
| | flavor: Fruity, estry with a berry, apple and tutti frutti nuance |
| FL | S- | methyl 4-methyl pentane thioate |
| | odor: fermented tropical dairy creamy cheesy vegetable |
| | flavor: tropical |
| FL | 2- | methyl 3-(methyl thio) furan |
| | odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances |
| | flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances |
| FL | | methyl 2-thiofuroate |
| | odor: milky creamy fried cooked onion |
| | flavor: cabbage |
| FL | S-( | methyl thio) hexanoate |
| | odor: fruity ethereal green tropical cabbage cheesy rancid floral green |
| FL/FR | 2- | nonanone |
| | odor: Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like |
| | flavor: Cheesy, green, fruity, dairy, dirty, buttery |
|
| Senary (Sixth) - cheesy |
| FL/FR | 9- | decenoic acid |
| | odor: Waxy, green, fatty, soapy with a slight creamy cheese type nuance |
| | flavor: Waxy, creamy, fatty with a cheesy and milky nuance |
| FL | | furfuryl valerate |
| | odor: sweet fruity pineapple apple tropical cheesy |
| | flavor: Fruity, pineapple and apple with sweet fermented and caramellic nuances |
| FL/FR | 3- | heptanone |
| | odor: Fruity ketonic, sweet with a musty cheese-like note |
| | flavor: Ketonic, with a cheese-like creamy character |
| FL/FR | 2- | nonanol |
| | odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes |
| | flavor: Waxy, soapy, musty with green fruity and dairy nuances |
| FL/FR | | octanoic acid |
| | odor: fatty waxy rancid oily vegetable cheesy |
| | flavor: rancid soapy cheesy fatty brandy |
| FL/FR | 3- | octanone |
| | odor: fresh herbal lavender sweet mushroom |
| | flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance |
| FL/FR | delta- | tetradecalactone |
| | odor: waxy creamy buttery oily fatty cheesy milky dairy |
| | flavor: waxy fatty creamy buttery milky dairy cheesy musty |
|
| Septenary (Seventh) - cheesy |
| FL/FR | iso | amyl hexanoate |
| | odor: fruity banana apple pineapple green |
| | flavor: rue fruity banana green waxy pineapple |
| FL/FR | epsilon- | decalactone |
| | odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance |
| | flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance |
| FL | | methionyl acetate |
| | odor: herbal mushroom cabbage asparagus potato cheesy |
| FL/FR | 2- | undecanone |
| | odor: waxy fruity creamy fatty orris floral |
| | flavor: Waxy, fruity with creamy cheese like notes |
|
| Octonary (Eighth) - cheesy |
| FL/FR | | butyl isobutyrate |
| | odor: sweet fruity green tropical apple banana |
| | flavor: Sweet, fruity, apple, strawberry, banana, tutti frutti with a winey, blue cheesey nuance |
| FL/FR | | methional |
| | odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| | flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
| FL | 3- | methyl-2-butanol |
| | odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| | flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| FL | | methyl propyl trisulfide |
| | odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance |
| | flavor: Onion, garlic, fresh and metallic with a cheese nuance |
| FL/FR | | nutty quinoxaline |
| | odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances |
| | flavor: Nutty, musty, corn taco and popcorn-like |
| FL | (E)-2- | octenoic acid |
| | odor: musty sour fatty waxy dirty aldehydic vegetable cheese |
| | flavor: fatty terpy waxy green weedy wet hay |