methyl propyl trisulfide
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :1-methylsulfanyldisulfanylpropane
InChI :InChI=1/C4H10S3/c1-3-4-6-7-5-2/h3-4H2,1-2H3
InChIKey :ZOYASYRPGHCQHW-UHFFFAOYAU
SMILES :CCCSSSC
(EINECS) number :241-594-3
cas number :17619-36-2
fema number :3308
coe number :586
jecfa number :584
fl. number :12.020
molar refractivity :44.57 ± 0.3 cm3
parachor :343.2 ± 4.0 cm3
index of refraction :1.566 ± 0.02
surface tension :40.0 ± 3.0 dyne/cm
density :1.130 ± 0.06 g/cm3
polarizability :17.66 ± 0.5 10-24cm3
xlogp : 2.50
molecular weight : 154.3172000
formula :C4 H10 S3
 
 
fda reg :unspecified h. number :unspecified
 
organoleptics : 
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
sulfury onion garlic green metallic
properties : 
appearence :pale yellow to yellow clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.09500 - 1.10100 @ 25.00 °C.
pounds per gallon - calc. : 9.111 to 9.161
refractive index :1.55800 - 1.57000 @ 20.00 °C.
boiling point : 52.00 °C. @ 1.20 mm Hg
logp : 3.99
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 189.00  °F.  TCC  ( 87.22 °C. )
  
recommendation for methyl propyl trisulfide usage levels up to :
 not for fragrance use.
  
recommendation for methyl propyl trisulfide usage levels up to :
  2.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :241-594-3
chemidplus :017619362
epa-srs :17619-36-2
  
other : 
 
references : 
jecfa number :584
fl. number :12.020
pubchem :204615
NIST Chemistry WebBook :3880489505
  
synonyms :
 methyl propyl trisulfide
 onion trisulfide
 propyl methyl trisulfide
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl disulfide
 allyl propyl sulfide
 allyl sulfide
 allyl thiopropionate
 cassis pentanone
 cyclopentyl mercaptan
 dipropyl trisulfide
 epoxy-2-decenal
 ethyl 3-(furfuryl thio) propionate
 ethyl 3-hexenoate
S-ethyl thioacetate
 fresh carbaldehyde
 furfuryl methyl sulfide
 furfuryl thiopropionate
 garlic oleoresin
 green ether
1-hepten-3-ol
(Z)-3-hexen-1-yl octanoate
(Z)-3-hexen-1-yl salicylate
 hyacinth ether
(R*,S*)-2-mercapto-3-butanol
 methyl 3-(methyl thio) propionate
2-methyl 5-(methyl thio) furan
 methyl benzyl disulfide
2-(methyl thio) acetaldehyde
3-(methyl thio) hexanol
bis(2-methyl-3-furyl) disulfide
 phenethyl butyl ether
4-isopropyl quinoline
isopropyl quinoline
 propyl thioacetate
ortho-thiocresol
(odor and/or flavor) used in :
 cheese camenbert cheese
 cheese cheddar cheese
 chocolate cocoa
 fenugreek
 garlic
 onion
 scallion
natural occurrence in :
allium
data pageblood orange oil italy @ 12.00%
cocoa
fenugreek



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 09/27/2008