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Flavor Descriptors for bread crust
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Primary (First) - bread crust
FL bread crust distillate
 flavor: bready
FL bread crust flavor
Secondary (Second) - bread crust
Tertiary (Third) - bread crust
FL6-acetyl-1,2,3,4-tetrahydropyridine
 odor: caramellic
 flavor: creamy bready
FL bread flavor
Quaternary (Fourth) - bread crust
FL2-propionyl-2-thiazoline
 odor: meaty nutty cooked roasted
 flavor: popcorn roasted bread baked bread crust
Quinary (Fifth) - bread crust
Senary (Sixth) - bread crust
FL/FR maltyl propionate
 odor: sweet caramellic bready jammy strawberry berry
 flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
Septenary (Seventh) - bread crust
Octonary (Eighth) - bread crust
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